Well, shoot. If mango can work with pico de gallo, who's to say it can't work in guacamole? Avocado, mango, onion, jalapeño, bell pepper, and habanero pepper. That doesn't sound half bad.
And it isn't. It's actually surprisingly delicious. The mango gives the whole thing a bright, sweet zip. The rest? It's like regular guac minus the tomato. I've never been a huge fan of raw tomato, so it's a step in the right direction as far as I'm concerned.
Sonia's a tomato-lover, but even she loves the refreshing uniqueness of this dip. It's great on chips. Isn't all guacamole great on tortilla chips? It's just as good if not better on fish tacos. We imagine it would work with shrimp tacos, chicken tacos, and probably even classic ground beef tacos—but we can tell you from experience that white fish, beans, and cheese in corn tortillas blend beautifully with mango guac.
We polished off the tub on the same day we opened it. At 35 calories per serving, we really don't feel too bad about doing that. We have no major complaints other than the word "spicy" in the title. I mean, it does contain jalapeños and habaneros, but they're well-tempered by the other ingredients and there's not much more than a faint residual heat, at least by our standards.
Would we buy it again? You betcha. $3.49 for the 10 oz tub. Kosher. Found in the refrigerated section. Eight and a half out of ten stars from me for Trader Joe's Spicy Mango Habanero Guacamole. The beautiful wifey will spring for nine stars.
The texture of this turkey bacon is the star of the show here. It might be the best textured bacon I've ever had. It's "meatier" than your typical turkey bacon, it's thick, and it's decidedly not greasy.
You can still get the bacon nice and crispy if that's the way you like it. I don't like my bacon super charred or overly crispy. I like it just a tad chewy and somewhat soft. This product is perfect for that.
I wish I could be just as positive about the taste. Unfortunately, it's a little on the bland side. I've had turkey bacon that's delicious and succulent, but this one is lacking in that department by my reckoning. Sonia agrees, though she's not as displeased as I am. There's very little in the way of "hardwood smoked" flavor, too.
We're fans of Jennie-O turkey bacon. That brand uses white and dark meat in their product, while this one only uses turkey thighs. I'm on record more than once stating that I greatly prefer white meat poultry over dark meat, so that could be at least part of the problem.
Still, if you're making an egg sandwich or a BLT or something along those lines, you've got cheese or mayo and multiple other ingredients picking up the slack that might be left by not-so-flavorful turkey bacon, and there's nothing offensive about the taste either, so we won't shaft it too badly in the score department. Plus, it's got that amazing texture...
$3.99 for eight slices of bacon. Would buy again. We'll go with seven and a half out of ten in the end.
