Trader Joe's Ginger Turmeric Granola

"It is frequently asserted that somewhere between 75 and 95 % of what we commonly think of as taste actually comes from the sense of smell. However, empirical evidence in support of such a precise-sounding quantitative claim is rarely, if ever, cited."

So says no less an authority than the Flavour Journal. They sound pretty legit, or legit enough to be the top result if you Google something like "how much is smell a part of taste," so you know what? I'm just gonna roll with it. Makes sense - if I'm a little stuffed up, food doesn't seem to have the same flavor as it usually does, but that's not to say that smell is the only, or sometimes even the most reliable, indicator of taste. 

Mentioning all of this because of Trader Joe's Ginger Turmeric Granola, in the slight offchance you haven't gotten that figured out by now. In my legitimately faulty memory, I'm not sure if I've even been taken aback so much by the initial aroma of a product when first opening the package, just because of it being so unexpected. This granola smells strong and pungent and, well, super-de-duper gingery. Add in some wafts of turmeric (it's palpable) and it's almost more like a curry-type smell. There's no other option for it to smack the ol' olfactories, which is really kinda bizarre to say for a granola, of all things.

Yet...that's not exactly how the taste plays out.

Both the ginger and the turmeric seem to be held in check by the earthy crunch of the rolled oats, and the respective sweetnesses of the brown rice syrup and coconut pieces balance it all out pretty well. That's not to say that some ginger burn doesn't sneak thru here or there, because it does, but not as much as I presumed from initial impression. The turmeric adds more of a warmth than a flavor punch as well. 

As proof it can't be strongly spicy or harsh or anything, my youngest kiddo likes it. She's the first to blush at anything remotely spicy. If she can handle it, so can you. 

As it's getting cooler finally and summer fades into fall, I kinda see this being a seasonal kinda treat. It tastes autumnal without going the pumpkin spice or maple route. Splash in some milk, add some banana, sprinkle in some yogurt...you know, however you usually do yogurt and it'll likely work just fine. I'd recommend giving it a try for the $4ish bucks it set back, and hopefully you'll find it up to snuff as well. 

Bottom line: Trader Joe's Ginger Turmeric Granola: 7.5 out of 10 Golden Spoons

Trader Joe's No Bake Nut Butter Bar Mix

In addition to 80's movies, I'm also an appreciator of fine post-apocalyptic cinema—not just influential films like The Road and Mad Max, but lesser known indie flicks like Diani & Devine Meet the Apocalypse, Light of My Life, and EMP 333 Days. Speaking of EMP's, you could theoretically make these treats even after a massive electromagnetic pulse. No bake! I love it.

I mean, sure, they want you to put the mix in the freezer for 20 minutes to let it coagulate for a spell. But if it's winter time, you could just put the pan outside for a while to achieve the same effect. Also, some of you might argue that you'll still have the ability to bake in such a situation since gas lines will still function after an EMP. Sure, that will be true for a time, but unfortunately a long term grid failure will mean losing natural gas and running water soon after the electricity goes out.

But if you thought ahead, you'll still be snacking on Trader Joe's No Bake Nut Butter Bars. What a luxury these will be in the Apocalypse. Nut butters, honey, and maple syrup are all great things to stock up on.

The recipe calls for a cup of any nut butter of your choice and half a cup of either honey or maple syrup, along with the included mix. I used peanut butter and honey, probably the least exotic combo possible, but also quite possibly the safest. 

It turned out surprisingly well. I used chunky pb, which might have thrown off the intended solid to liquid ratio and made my mixture a little less viscous than it was intended to be. I found it hard to coat all of the mix with my pb/honey blend.

But they came out super crunchy, which Sonia and I both loved. The honey was more than adequate as a sweetener, and the mix added even more nuttiness to the flavor. Peanut butter was still the dominant flavor, but the almond, oats, and rice from the base could still be detected in the background. My favorite part of the Trader Joe's mix were tiny little spheres of what I assume are puffed rice..? They moved the texture even further in the direction of "bar," rather than "wad of edible Play-Doh," and added a crispness that's very pleasant.

Sonia seemed a little more captivated by the finished bars than I was. She thinks she'll make another batch with almond butter and maple syrup very soon. I'm sure they'll be at least as good as the first batch.

$3.49 for the mix. Will most likely be a repeat purchase. Four and a half stars from Sonia. Three and a half from me.

Bottom line: 8 out of 10.