Trader José's Chunky Salsa

<gasp> This stuff's made in Needham, Mass? Well, this stuff ain't made in San Antonio, but I still think it's a good salsa. Actually it's only sold and distributed from Needham, Mass., and I'm not sure where it's made. Could be New York City for all I know. In this case, it looks like our good friend Trader Jose hopped the border and made straight for the northeast.

I'm happy with it, but I am a yankee, and I apparently cannot be considered a connoisseur of fine salsas. To me, it seems chunky, just like the label says, and it has plenty of flavor. It's got just a little kick, but it won't burn your mouth.

It's OK if a salsa burns your mouth some, as long as it's got the sabor to back it up. ('Sabor' is Spanish for 'flavor.' Have you seen those billboards where it says something like "Experience true sabor." I guess 'sabor' is a real Spanglish word now. We'll go ahead and define the Spanglish term 'sabor' as "flavor, as it pertains to any food or beverage imported from a Latin country, or a Tex-Mex inspired food, such as this salsa.")

Now my wife, who is 1st generation Mexican-American, has the authority to declare this a good salsa, despite the fact it's made in (or at least distributed from) New England. And she actually likes it more than I do. So that says something.

I think they have hotter versions of the same salsa. I guess this is the mild variety. There's a little graph in the shape of a chili on the side of the jar that shows you how hot it is, and the chili is 1/3 red. I'm guessing medium is 2/3 red, and so on. I'll have to try the hotter ones too at some point. For this kind, I give Four and a half Stars. Sonia gives Five Stars. Bottom line: 9.5 out of 10.

Trader Joe's 100% Pure Maple Syrup

I was trying to think what Canadian name they could give to maple syrup...but I guess there are plenty of guys named Joe in Canada. Maybe "Trader Joe's, Eh? Pure Maple Syrup"?

Or how about "Trader Joe the Mountie Pure Maple Syrup"? But then, if this Mountie's profession is Royal Canadian Mounted Policeman, then he can't also be a trader, can he? I mean I guess he could, but he should probably focus on catching the moose poachers instead of trading maple syrup and the like.

Well, I guess we'll just think of it as "(Canuck) Trader Joe's 100% Pure Maple Syrup." It is good, by the way. It goes well with the aforementioned Gluten-free, Dairy-free Pancakes (or any other pancakes, for that matter.) I give it Four and a half out of Five Stars. Sonia gives it Four and a half out of Five Stars, too. Bottom line: 9 out of 10.

Trader Joe's Organic Whole Wheat Fettuccini and Organic Marinara Sauce

This pasta combination is very good. It's extremely filling. The whole wheat fettuccini is thick and hearty. I didn't read the label before Sonia cooked the pasta, but I'll bet there's like a day's worth of fiber in one serving of those noodles...which is good if you...ya'know, need more fiber. There's at least enough pasta in the $1.29 package to make two large servings, and probably more like three or four. The marinara sauce costs $2.29 a bottle.

The sauce has a medium consistency. It's not super-thick, but it's not too thin, either. It's not really chunky, but the pasta itself feels chunky somehow—in a good way. There's a nice tomato-ey flavor to the sauce that works well with the wheaty flavor of the fettuccini. You feel like you're eating a dish that came right out of the good green earth and into your tummy. Right on, TJ's.

I give the pasta Four and a half Stars, the sauce Four Stars. Sonia gives the pasta Four Stars and the sauce Four Stars.

Bottom line:
Trader Joe's Organic Whole Wheat Fettuccini: 8.5 out of 10.
Trader Joe's Organic Marinara Sauce: 8 out of 10.

Trader Joe's Peanut Butter

So here we have Trader Joe's Crunchy Salted Peanut Butter and Trader Joe's Organic Crunchy Peanut Butter. They're both good. They also come in unsalted varieties.

I can't really tell a difference in the taste between the organic and regular. They both taste pretty fresh. I remember a farmer's market run by Mennonites in my hometown in central Pennsylvania that would pulverize peanuts (or any nuts you wanted) right before your eyes in a hand-cranked grinder to make a butter out of them. It was as fresh as could be. The taste of the Trader Joe's brand is exactly half-way between that ground-right-in-front-of-you-by-Amish-types flavor and that of any traditional grocery store brand. Considering that the price is in the same ballpark as Jif or Peter Pan, it's a pretty good value.

I give them Four and a half Stars. Sonia gives them Four. 

Bottom line: 8.5 out of 10.