Trader Joe's Sesame Crusted Hardwood Smoked Ahi Tuna

I never had lox until I was an adult. I'm not sure if I would have appreciated it as a kid, to be honest. I mean, I've always liked most fish, salmon and tuna included. But the way it's served cold, often with cream cheese on a bagel was weird to me until I started eating bagels regularly.

Anyway, what I'm getting at is that we tried this product served in exactly the same way you might serve lox. That wasn't my smoothest segue into the review part of the blog post, but hey, it was actually Monday morning when I was composing this, so cut me some slack. This whole blog post will likely be clunky, but I promise it'll have good info like always. It might even be vaguely entertaining. Now what was I saying?

Back to the tuna. It's ahi tuna. There's a spiel about what "ahi tuna" means in Hawaii on the packaging, so I assumed the fish was sourced in Hawaii. But then I checked traderjoes.com and it says it's caught "off the coasts of Micronesia." Wait. Micronesia is a real country? I thought they made it up for Zoolander. Just kidding. I knew it was real. But why doesn't the packaging say "product of Micronesia" I wonder..? Seems like there might be some nefarious fish poaching going on here but I won't dime you out, Trader Joe.

Anyway, we can confirm that Trader Joe's Sesame Crusted Hardwood Smoked Ahi Tuna works at least as well as lox when placed on a bagel with cream cheese. Sonia added tomatoes, onions, and arugula to hers and she enjoyed it that way. It's very similar to lox in terms of texture, but you know tuna is less fishy than salmon, so it's more neutral. Also, the sesame seeds add a nice nutty flavor. There's a smokiness to the product, but it's nice and subtle.

I also threw together a makeshift poke bowl with this smoked tuna, some greens, rice, and yangnyeom sauce. I don't know if that's a legit poke bowl but it was pretty tasty. Sonia liked it, too. I should have added avocado. That would have made it even better.

Complaints? We wish there were more fish in the package. We wish each slab were just a tad bigger. We wish the bag were resealable. Still a winner in our books.

$6.99 for the 4 oz non-resealable plastic bag, found in the refrigerated section. Kosher. Would buy again. Nine out of ten stars from Sonia and me for Trader Joe's Sesame Crusted Hardwood Smoked Wild Caught Ahi Tuna.

Bottom line: 9 out of 10.

Trader Joe's Pineapple Teriyaki Chicken Meatballs

This blog post completes what will inevitably be known as the What's Good at TJ's Meatball Trilogy of June 2025. The series began with Trader Joe's Meatball Calzone. The adventure continued with Trader Joe's Homestyle Angus Beef Meatballs. And now we find our heroes returning to poultry with a Japanese flair as our story concludes with teriyaki meatball subs and pineapple stir fry rice bowls.

We heated these puppies in the air fryer. They weren't dry in the slightest. Their flavor wasn't overbearing at all. It was a typical chicken taste but also slightly sweet with plenty of teriyaki tang. I think I liked the meatballs by themselves as much as I liked our meatball sub and stir fry dishes.

They went well with every sauce we tried them with. It's just a matter of what you're after. Soy sauce gave them extra saltiness. Soyaki sauce gave them saltiness as well as sweetness. Yangnyeom did the same but with a bit of spiciness, too. I don't think I'd throw them in any tomato based sauces, but if you've tried that and liked it, let us know in the comments.

What else could you do with these? I've heard good things about pineapple teriyaki chicken meatball pizzas and flatbreads. I've heard you can just throw them in a bowl of noodles, spicy or otherwise. It might be easier to ask what you can't do with them rather than what you can.

$4.29 in the refrigerated section for about 24 meatballs. Fully cooked. Gluten free. Would buy again. Eight out of ten stars a piece from Sonia and me for Trader Joe's Pineapple Teriyaki Chicken Meatballs.

Bottom line: 8 out of 10.

Trader Joe's Gluten Free Breaded Shrimp

On special occasions as a kid, if my parents asked me for any input about where I'd like to go for a big meal, I'd almost invariably choose Bonanza Steakhouse at the local mall. They knew before we even got to the restaurant that I'd order fried shrimp with cocktail sauce. I loved that stuff. The fact that my favorite video arcade, Aladdin's Castle, was right next door was also a bonus. I mean, Ponderosa and Hoss's offered scrumptious seafood and salad bars too, but the promise of blowing my entire weekly allowance on Golden Axe or Double Dragon before my parents even finished their dessert tipped the scales in favor of Bonanza every time.

My love of fried shrimp followed me into adulthood. Popcorn shrimp, coconut shrimp, honey walnut shrimp—you name it. If it has breading and shrimp, I'll eat it and most likely love it. 

Enter: Trader Joe's Gluten Free Breaded Shrimp. Having sampled many, many gluten free offerings from TJ's throughout the years, I had a pretty good idea I'd be fine with their GF shrimp, even if the batter wasn't wheat based.

And I was right. Tapioca and coconut flours do the trick just fine. Six minutes in the air fryer had these delicious morsels sizzling and ready to be thrown into our shrimp soft tacos with corn tortillas, salsa verde, feta cheese, and freshly chopped onion. I did try them on their own, as well, and they're just as good as wheat-battered shrimp. They go great with sweet Thai chili sauce.

Ten bucks is a little steep for a 3 serving Trader Joe's product, but decent shrimp is pricey anywhere these days. Add to that the fact that these meet a very important dietary requirement for gluten intolerant folks, and the price tag seems downright reasonable. 

Sonia and I would buy this product again. Imported from Thailand. Eight and a half out of ten stars from both of us on Trader Joe's Gluten Free Breaded Shrimp.

Bottom line: 8.5 out of 10.