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Monday, February 8, 2016

Trader Joe's Sweet Onion & Bacon Vinaigrette

Sonia and I both like onions, but unlike our Pittsburghian counterparts, we're not huge bacon fans. Just do a search on this blog for the term "bacon," and pretty much all the results are posts by Russ. I know, I know. Unless you're vegan, vegetarian, kosher Jewish, or dead, what kind of unAmerican commie jerks don't like to eat lots and lots bacon? Us, that's who.
But we loved this salad dressing. Because it's mostly onions. The bacon flavor is very faint, by our reckoning. It's definitely there, but just barely.
Visually, using this dressing is like pouring a bunch of caramelized onions onto your salad. It's surprisingly thick and absolutely full of onion bits. There's actually more solid than liquid in the bottle here, and the dressing literally piles up on your lettuce unless you scatter the product around your salad bowl evenly. Taste-wise, it's not sweet like caramelized onions, but the texture is very similar.
Shockingly, this dressing is pretty subtle overall. It does taste like onions and vinaigrette dressing, but neither one is overpowering. It has neither the full earthy sting of raw onions, nor the sweet acidic zip of other kinds of vinaigrette. I actually wish it were a tad more pungent.
Sonia thinks it's just about perfect the way it is. We both agree it's amazingly unique and adds a lot to our salads. Four and a half from Sonia. Four from me.
Bottom line: 8.5 out of 10.


  1. It would be good mixed in burgers. Flavor boost and the onions is already there. As a sauce spread

  2. Holy cow-this sounds great. Do you think it would be good to make German style potato salad with if I added a little bit of mustard?

    1. My German style potato salad-making skills are a little rusty these days, but best guess: yes!

  3. I used this to marinade broccoli (couple of hours) and then roasted it. Delicious flavor. I think it has many other possibilities as well.


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