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Friday, March 25, 2022

Trader Joe's Organic Date Syrup

Ah, the Deglet Noor date. So much deglettier than regular dates. They provide so much noorishment, those fancy DNDs. I'm being facetious, of course. I don't know much about dates, but you can click that link in the first line if you want to read a post that demonstrates at least a passing knowledge of a couple date species, as well as a brief review of a previous Trader Joe's date product.

I'm not sure why I was thinking the syrup would be clear and thin, similar to agave, but it's quite dark and somewhat thicker than I assumed. It looks very much like chocolate syrup or balsamic reduction.

The flavor is super sweet, but it's distinctly different than most sweeteners. To me, it's not a completely neutral flavor. It really tastes like dates. So it's fruity in that sense. But it's also a "dark" sweetness, more similar to molasses in a way than plain old sugar or something like Karo. Neither Sonia nor I particularly like molasses, but we both like this. It's like...what we always wished molasses would taste like...if that makes sense.


It worked great as a sweetener in our smoothies. We've been putting a bit of honey in them as of late, but this functions pretty much in the same manner. There is that deep, dark, almost caramel-like flavor to the date syrup, so it enhances the taste of the fruits and juices even more.

I won't say it's a replacement for good old maple syrup. I don't think there's anything you could put on a pancake or waffle that's hands down better than real maple. But if you wanna mix things up a little, this stuff sure isn't bad in that regard. The pic up above is Trader Joe's Organic Date Syrup on a piece of French toast. It was pretty tasty. Not better than maple syrup. Just different. I'm always down for a bit of novelty, but I think I'll return to the old standby for my next stack of flapjacks.


$3.49 for a 6.09 oz squeeze bottle. There's nothing but organic Deglet Noor dates in there. Pretty impressive product. Trader Joe's Organic Date Syrup gets four stars a piece from Sonia and me.

Bottom line: 8 out of 10.

2 comments:

  1. I don't really enjoy eating dates, but love the flavor. It's a texture thing. Especially with deglet noors. Medjools are better but $. I have pureed dates for recipes but the texture is not like syrup. Even when adding water, it's just thinner puree. More spoonable than pourable. What is the mysterious process that makes them syrupy? Trade secret, perhaps.

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    Replies
    1. Another good question. Maybe they use a hydraulic press?

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