If you're going to wow me with highfalutin European fare, you'd better slap a couple words I can't pronounce onto the title of your food. "Macaron aux Framboises" sounds way more exotic than "Ham and Cheese." And then, you've still gotta back that food up with some pretty amazingly unique, exotic and taste-tastic textures and flavors. Which is exactly what Jacques did this time.
This incredible raspberry cake comes frozen, and it calls for something like 45 minutes thawing time. No heating or microwaving required. It's super easy. That is, if, unlike me, you have the willpower to wait 45 minutes before digging in to the mouth-watering "macaron." I think I was just beyond the 35 minute mark when I began to chow down on my section of the dessert. It was still a bit icy in parts, but the taste was amazing nonetheless. It's not a sticky sweet taste. It's a little more subtle than that. It's a very delicate, soft, spongy cake with fluffy vanilla cream and a tart twist from the raspberries. Sonia waited a full hour before she ate her part. She was kind enough to let me try a bite that had fully thawed. Excellent. If you can wait, it's probably not a bad idea to let it thaw for a full hour before you eat it. It's even more incredible that way. The cake is unbelievably soft for having so recently emerged from the freezer.
Between the shortcake-like almond biscuit, the creamy vanilla-ness and lip-smacking raspberries, this one was a big winner with both of us. Sonia thought it had a great balance of textures and flavors, and she happily gave it a 4.5. I concur. This was the best dessert we've had from Trader Joe's in a long time, and it will fall just shy of our Pantheon Level status. Jacques, my good man, très bien. Très bien.
Bottom line: 9 out of 10.