Trader Joe's Wildberry Cheesecake Ice Cream

Hot take: this ice cream is very good, bordering on excellent.

While I've heard reports to the contrary, there were very few berries and cheesecake pieces in our pint. Other than that, this ice cream was stellar. It's super creamy, rich, indulgent, and somewhat berry-esque.

I can't imagine if we'd gotten a pint with lots of cheesecake and wild berries. I'd guess we'd have pantheonized this product for sure. Is "pantheonized" a word? Well, it should be...

A quick glance at the ingredients list would suggest that the plump, whole berries in the mix are, in fact, blueberries, however the "swirl" is made of pureed raspberries. It's a pretty tasty combo. I just wish there had been more of it. The white vanilla ice cream base is nothing to complain about, but it needs to increase that very berry area.

The cheesecake pieces were tasty. I'd say we got one tiny cheesecake bite for every five spoonfuls of ice cream. Boo. I want more.

Would have been five stars a piece from Sonia and me. As it stands, we'll give four and a half a piece.

Curious if your pint was chock-full of berries and cheesecake. Let us know in the comments!

Bottom line: 9 out of 10.

Trader Joe's Tangerine Cream Bars

Orange cream. What a great flavor combo. Most of us grew up with orange creamsicles, orange dreamsicles, or 50/50 bars—all basically the same idea.

But what if they swapped out the orange part for something milder and slightly less tart? Something like...you guessed it: tangerine. Brilliant.

The difference is subtle, but it's there. It's definitely tangerine I taste in this popsicle. Here's a funfact that I just learned while typing the previous sentence: "Popsicle" is actually a copyrighted brand name, a la Hoover, Frigidaire, or Kleenex. The preferred nomenclature for this type of frozen treat is "ice pop." Please don't sue us, ©Popsicle brand ice pops.

Moving along... The tangerine flavor allows the vanilla ice cream taste to shine through just a tad more than orange does, in my opinion. There's still a nice citrusy sweetness with just a hint of tang. It's "tangerine sorbet," but it does include actual tangerine juice. Further down the ingredients list, you'll find orange juice, as well, but I'm sticking to my story that this product flaunts a distinctly tangerine flavor profile.

Sonia loved these ice pops even more than I did. With highs in the 90s and significant humidity, she'll open the freezer almost every time she wants a snack. I enjoyed them, too, but after the novelty wears off, I'll probably reach for an old stand-by like unsalted chips and salsa or peanut butter and jelly, and if I want something cold and sweet I'll just grab good old fashioned ice cream.

But still, it's a tasty product and a nice twist on a classic summer treat. $2.99 for 6 bars is a pretty good value, too. Sonia will definitely purchase again. Four and a half stars from the wifey. Three and a half stars from this guy.

Bottom line: 8 out of 10.

Trader Joe's Garlic Bread Cheese

 There's some basic things that take me entirely too long to grasp. Just ask my lovely bride. 

Latest example: What the label of the new Trader Joe's Garlic Bread Cheese was trying to convey pre-prepping. 

Bread cheese? What's that? Like...cheese with bread in it? Cool! Right? I'd give that a try. But ooh let's read the description: 'Seasoned with garlic powder & baked golden brown." Golden brown what? Bread crumbs? Something else? C'mon TJ',s tell me. What else we got here?

But upon opening, further inspection and reading of the ingredients, and the sudden realization that the word "baked" was a verb and not an adjective (it wasn't entirely clear at first, phrase parallelism be darned), it was pretty apparent: this is just some cheese with a little bit of garlic in it. Nothing much more, nothing less. 

I mean, there's nothing wrong with that. Garlic and cheese are tasty! But to expect something groundbreaking here is the wrong thought train. It's a pretty mild cheese, kinda like a cross between mozzarella for its taste and halloumi for its heat resistant properties (though not so much it's crumbly curd-y texture). There's a subtle, not-so-in-yo-face garlic flavor somewhat permeating, and is made more apparent by the glistening effect of heating the cheese for several minutes. It doesn't get all melty, just a little sweaty, and remains softly firm, if that makes sense. 

Really, though, that's it. Not everything has to be full flavor onslaught, but this TJ's garlic cheese does tilt more towards bland than bold. It's not awful, and I can what they're going for - like the cheese from cheesy garlic bread - but most of those I've had have more garlic and zest. Serving with some sauce would really help out, and I can see cutting up tiny bits for like a pasta or veggie salad, and how that'd be a welcome addition, but by itself? Meh. 

Would buy again, especially at its reasonable price point (something like $4 for the 6 oz chunk) but I'm not gonna be stocking up and probably won't notice when it's gone. Middlin' scores all around. 

Bottom line: Trader Joe's Garlic Bread Cheese: 5.5 out of 10 Golden Spoons