Trader Joe's Organic Orange Strawberry Banana Juice

It's pretty tough for me to imagine it, dear readers, but Sandy and I went over a month without going to Trader Joe's recently. Between being busy with a newborn and the incredible influx of homemade food from friends and family, in addition to the giant stock-up trip before, well, we just didn't have a need (much less the time or energy) to go at all, so we didn't. But that's not the amazing part to me. When we finally made our way back about a week ago for a few small supplies, like drinks and snacks (we hit up farmer's markets for meat, fruits and veggies, usually), after scouring the aisles for anything new and exciting, well, we kinda came up empty-handed. There just didn't seem to be anything new that we wanted to pick up. One would think that the sample station would help save that, but the drink was the green plant juice that we're not that move by one way or the other. The food sample? It was some new pulled pork something or other, and in a phrase I never thought I'd think and/or write, after friends twice dropped off a plethora of pulled pork, and my folks bringing some to town when they visited, I had eaten entirely too much pulled pork in the previous week to be interested in it whatsoever.

So, anyways, we settled for a juice I'd seen a couple times, Trader Joe's Organic Orange Strawberry Banana Juice. I've think I've written previously about my juice addiction, and I know Nathan's a sweet juice fiend, so it kinda baffles me that we haven't reviewed this yet, because it's pretty terrific. It seems to be a base of orange, apple and grape juice (what DON'T they put grape juice in these days?) with pureed strawberries and bananas mixed in. Or so they say. I mean, I can definitely taste them, but when I think pureed fruit, I think of the smoothies I've made and the little chunkies in there, and there's absolutely none of that in this smooth blend. It's sweet, smooth, clean and refreshing, and while delicious on its own, making smoothies or popsicles with the juice both seem like worthwhile causes, not to mention perhaps using it as a good mixer.

As usual with liquid refreshment, I'm a bigger fan of it than my beautiful wife. While not scolding me for drinking more than my fair share, Sandy's made a remark or two about it smelling like bubble gum, and said that she's pretty much in the middle about it, and gave it a 3.5. For me, I like how tasty it is, and like that it's organic so i can try and tell myself that it's even healthier than think it is, and so I feel less guilty as I guzzle it down. Good stuff. I'll slap it with a 4...nah, it helped save our maiden TJ voyage as a family of three...let's say 4.5.

Bottom line: Trader Joe's Organic Orange Strawberry Banana Juice: 8 out of 10 Golden Spoons

Trader Giotto's 'Spearean Risotto

My dear Giotto,

Bongiorno. It was nice to see you on your most recent visit to the U.S. of A. And we were happy to taste another one of your Italian dishes. But as a foodie-hack of sorts, I have to be honest—I'd really prefer pizza or pannacotta again next time you visit.

First of all, when I look at the picture you show on your bag, all I see are asparagus tips. But all I saw in my actual dish were the bottom parts of the asparaguses...or is it asparagi? And let's face it, the asparagus "butts" simply don't have the taste or texture of the top part—the "spear" that you so prominently feature in the title of your entree. So give us more top parts. I may not be good at math, but one would think that for every bottom part, there would be one top part. Where did those go? Did you use them all in the photo shoot for the art on the packaging? Did you eat them all yourself? Giotto... were we not gracious hosts? Why would you hold out on us like that?

Furthermore, they seemed unusually rubbery and stringy—even for the bottom parts. Overall, your dish lacked flavor. There's a bit of butteriness, but it's not enough. Your risotto was soft and your sauce creamy, but it tasted like I was eating something off of the "lite" menu. I know that we Americans are fat, but when we eat Italian, we expect a treat, Giotto! Mama mia!

And I must say that your rice dish would greatly benefit from a few more ingredients. Add different veggies, add sausage, or heck, add bacon! Adding almost anything would have helped hype this dish up a bit! Sonia fully shares my sentiments on this matter. Sure, we could add more stuff in ourselves, but you're the chef, Giotto. And furthermore, we're lazy.

It's not that we're ungrateful for the dish you cooked up for us. It's just that we know you can do better. After all, if your American cousin can make a good Sicilian Pizza, shouldn't a real Italian be able to nail an Italian dish? If we were going to score your risotto on a scale of one to ten gondoliers, we'd have to give it only cinque.

Your American pen pal,
Nathan

Bottom line: 5 out of 10.