One day, I was particularly in the mood for corn dogs as I roamed the crowded aisles of my local Trader Joe's, when I spotted these frozen puppies. I didn't see any other varieties nearby, and I was crestfallen upon noticing the "meatless" seal on the cover of this box. I wanted meatful corn dogs. Who ever heard of a vegetarian corn dog?
Well, my friends, I was brave that fateful day (not to mention really desperate for a corn dog) and I went ahead and bought these corn dogs, devoid of life-sustaining meat. And wouldn't you know it, but the evil genius that decided it was a good idea to make vegetarian corn dogs also decided it would be a good idea to make them taste good. Now, I'm not going to lie to you -- if I had a meaty corn dog in one hand and these Trader Joe's Meatless Corn Dogs in the other, I could probably tell which was which. But, without having the meatful corn dog for reference, the average consumer probably wouldn't detect the absence of meat in these amazing TJ's Corn Dogs. I really like them. Easy to microwave, relatively healthy; look there, "4g of Soy Protein."
I've got to hand it to these vegetarians; not liking the taste of veggie foods is an increasingly invalid excuse for eating meat with every meal. Trader Joe's Meatless Corn Dogs are healthy and tasty, and you can enjoy them without wondering if there are pig snouts or hooves in the food. Always a plus.
Bottom line: 8.5 out of 10.
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Monday, August 23, 2010
Trader Joe's Meatless Corn Dogs
Labels:
dinner,
fake meat,
lunch,
really darn good,
vegetarian
Saturday, August 21, 2010
Mikawaya Mochi Ice Cream
So...I know this is cheating because technically this mochi isn't Trader Joe's brand, but if you're shopping at TJ's a lot, you need to try these, and I've never seen them anywhere other than Trader Joe's.
For those of you unfamiliar with mochi ice cream, it's a sort of soft, dessert-ish, rice-based shell filled with ice cream, and, ohmyfreakinggosh, it's good.
I guess Mikawaya is a Japanese company. It wouldn't surprise me if these puppies are imported from the Orient. They're a little pricey: in the ballpark of $3 for six little ice cream ball things...but trust me, it's worth it. If you buy them individually at a mochi ice cream restaurant in Little Tokyo, for example, you might pay $1 for each one. So six for $3 is a bargain. Plus, the quality is on par with ones I've had from an actual mochi parlor. They're amazing.
My favorite flavors are strawberry and vanilla. Chocolate is OK...only get the green tea flavor if you LOVE green tea. I've never had mango, but I hear it's not bad.
Next time you're in the frozen section of TJ's, pick up a box. They're scrump-dilly-icious. Bottom line: 9.5 out of 10.
For those of you unfamiliar with mochi ice cream, it's a sort of soft, dessert-ish, rice-based shell filled with ice cream, and, ohmyfreakinggosh, it's good.
I guess Mikawaya is a Japanese company. It wouldn't surprise me if these puppies are imported from the Orient. They're a little pricey: in the ballpark of $3 for six little ice cream ball things...but trust me, it's worth it. If you buy them individually at a mochi ice cream restaurant in Little Tokyo, for example, you might pay $1 for each one. So six for $3 is a bargain. Plus, the quality is on par with ones I've had from an actual mochi parlor. They're amazing.
My favorite flavors are strawberry and vanilla. Chocolate is OK...only get the green tea flavor if you LOVE green tea. I've never had mango, but I hear it's not bad.
Next time you're in the frozen section of TJ's, pick up a box. They're scrump-dilly-icious. Bottom line: 9.5 out of 10.
Labels:
Chinese/other Asian,
fruit,
pantheon,
snacks and desserts
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