This thin stuffed pasta comes filled with chicken sausage, ricotta, mozzarella, and parmesan cheeses, which sounds like a flavor powerhouse on paper. Unfortunately, the reality is a little more subdued.
The pasta itself is perfectly fine. It cooks quickly, the texture is tender without being mushy, and the thin sheets of pasta hold together nicely in the pot. If you’ve had Trader Joe’s other refrigerated ravioli varieties, the texture here will feel very familiar.
The bigger issue is the filling. Despite the promising ingredient list, the flavor is surprisingly mild—almost to the point of blandness. The filling is mostly a soft, white cheese mixture with only occasional small chunks of chicken sausage mixed in. Those bits do add a hint of savory flavor, but they’re sparse enough that the overall taste remains extremely subtle.
In fact, if you top this ravioli with a typical marinara sauce, the sauce tends to completely overshadow the filling. The pasta basically becomes a vehicle for whatever sauce you choose. Using just a light drizzle of olive oil lets a faint chicken sausage flavor come through, but even then it’s pretty delicate.
One thing that helped dramatically was adding Trader Joe's Aglio Olio Seasoning Blend. The garlic, herbs, and red chili pepper gave the ravioli a much needed flavor boost and turned a somewhat sleepy dish into something far more enjoyable.
To be clear, nothing about this ravioli is bad or offensive. It’s easy to cook, the pasta texture is good, and it works well as a base for sauces or seasonings. It’s just that the filling doesn’t deliver the bold flavor you might expect from chicken sausage and three cheeses.
If you’re looking for a mild, customizable ravioli you can dress up with sauce or seasoning, Trader Joe’s Chicken Sausage Ravioli will do the job. Just don’t expect the filling itself to steal the show. Despite its meatless status, I greatly preferred the recently-reviewed Vegetable Ravioli to this selection.
Nathan's score: 6 out of 10.
Sonia's score: 7 out of 10.
Sonia's score: 7 out of 10.



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