Google Tag

Search This Blog

Tuesday, February 27, 2018

Trader Giotto's Organic Spinach & Ricotta Pizza

"Pizza night."

Oh goodness, I love those words.

There's so many things that those words signify. For our family, that almost always means it's Friday night, after a long week of work, and right before a weekend full of familial nonsense like Costco runs (more pizza!) and stuff like kid birthday parties (usually even more pizza!). It means it's time to kick back and relax a little, and chow down on some comfort food. I mean, it's tough to beat pizza. Ask my kids - it's one of few foods we don't have to beg, borrow, and deal with them about. They'll happily chomp it right on down. Easiest dinner this side of mac and cheese, or ice cream sundaes. Eat pizza, pizza yum. Good times.

Yes, we love pizza and what it means...but when I think of pizza, I don't think of pies like Trader Giotto's Organic Spinach & Ricotta Pizza.

I mean, organic? Spinach? That sounds...kinda healthy. I prefer stuff like buffalo chicken or pepperoni or sausage or basically any kind of meat. I want me greasy comfort, not healthy freshness. And ricotta? I have a love/hate with ricotta. Mostly, I love avoiding big globs of it, because I hate big ol' chunks of it. It's one of those "less is more" type deals for me, for sure.

Surprisingly, I enjoyed this particular pie, though. It's not a new favorite, by any stretch, but it works. The key seems to be the sourdough crust - first of all, it tastes fantastic. It's not overly sour, but has just the right touch to offset the thin coat of marinara and play off it a bit. It also helps that the crust is thick and doughy and a little chewy while still getting a little crispy on the bottom. Sandy says she wishes she baked it a little longer than the box instructions dictated to be a little crispier, but nah, was great as is.

And as you can see, there's plenty of spinach atop as well. Nothing too overly special about that - I mean, it's just spinach, but I was pretty happy with how much there was. It helped hide the ricotta a bit. I guess if you're a ricotta aficionado, you may be disappointed with the small crumbles here and there. But for me, I was happy. With the ample mozzarella, it seemed to be more a light creamy touch here and there, without overly affecting either the overall flavor or feel of the pie too much. That's a plus.

Both Sandy and I had to shake a little red pepper flakes to liven up the spinach ricotta pizza a little, which worked great. As you can imagine, without the flakes it was a little plain tasting overall. But in all, it's a solid pie, if not my ideal version. Bonus points for it being a Giotto product - I miss all the different names, and they seem so few and far between these days. It'll be an occasional pick-up for our many pizza nights, I'm sure.

Bottom line: Trader Giotto's Organic Spinach & Ricotta Pizza: 7.5 out of 10 Golden Spoons

1 comment:

  1. It says 3 servings, was it enough for dinner or you had a side dish also...? TJs servings always seem whacky.
    Have you made pizza with their pizza dough before? I think your kids would LOVE topping their own- one ball makes a large thicker crust pizza or it’s more fun to divide into individual ones. Cooks in the same amount of time as the frozen pies do. The whole wheat one definitely tastes “healthy” though


You Might Like: