regular battered shrimp, shrimp on a stick, shrimp stirfry, heck, even shrimp in corn dog form before, so now they've mastered the nugget form.
That begs the question: how do they make the nuggets? Three words: Shrimp paste. Uggh.
a potentially delicious dessert got ruined for Nathan by a similar discovery. We're allowed our silly hang-ups, too.
Regardless, Sandy seemed to really like them (see: greasy comfort food) and I enjoyed them enough the first time around, I suppose. Going forward I may just try to stick to regular battered shrimp, or whatever concoction TJ's comes up with next, like mini-shrimp enchiladas on a stick or whatever. Just hope it has an even number of servings and doesn't have any shrimp paste (uggh again!) in it.
Bottom line: Trader Joe's 14 Shrimp Nuggets: 6 out of 10 Golden Spoons