But I'm not really complaining. There's something about pumpkin that's only really good between October and December. Pumpkin's not really a February/March kind of flavor. And it's definitely not a June/July kind of flavor. So every year, at the beginning of the season, I begin consuming massive quantities of pumpkin-flavored things that I wouldn't normally buy. That way, the novelty-factor of said pumpkin-items is very high through the middle of November or so, and yet, by the end of December, I'm so sick of pumpkin that I can go for another 9 months without missing it at all.
Pumpkin Macarons might have had a bit of an advantage over this oatmeal. We're not taking back our perfect score on the macarons just yet, but I feel like maybe we might have given this oatmeal a slightly higher score had we tried it right at the beginning of October.
Our biggest complaint about this product is its lack of rich pumpkin flavor. We found that a spoonful of TJ's Pumpkin Butter added a nice little extra dose of pumpkinny goodness. Without it, there's a hint of pumpkin, but not much more. (It is possible that our tastebuds have achieved some sort of pumpkin-overload at this point and that we simply can't taste it as much as the average consumer anymore). However, the pecan flavor and a few actual pecans gave the oatmeal a really nice texture and taste—a little above and beyond what we expect from traditional oatmeal.
All in all, it's a decent buy if you think pecan oatmeal sounds good. If you're really craving pumpkin, however, don't expect too much. Sonia, a self-proclaimed oatmeal connoisseur, gives it 3.5 stars. I dabble in oatmeal from time to time, but I'm far from an expert. I'll give it a respectable 3 stars.
Bottom line 6.5 out of 10.