Sonia and I like to grill up cheese sandwiches on the George Foreman and dip them in this soup. Simply amazing. We use whole wheat bread or multi-grain bread with Havarti cheese. That seems to go pretty well with this bisque. But just by itself or with saltine crackers is good, too. We haven't tried it yet, but I bet you could use this as a sauce for pasta.
Pick it up for $1.99 a can.
I give it Five out of Five Stars. Sonia does, too. Bottom line: 10 out of 10.