I did exactly zero research before purchasing and trying Trader Joe's Mee Krob Snackers. They've been trending on social media, so I thought I'd just jump in head first.
So...as far as first impressions go, I'll start with the texture. It's not unlike eating uncooked ramen noodles, though slightly more pleasant than that. The noodles here are very thin, like vermicelli style. There's a thin glaze of a reddish sauce that's similar to the coating on flavored potato chips or rice cakes. The whole thing is extremely crispy and crunchy, with some cashews thrown into the mix that add a bit of softer texture. All in all, I'm a fan of the mouthfeel, though I wish the crackers were about half as thick as they are. It'd be easier to take small bites that way.
Flavor-wise, I'll just say this: Sonia and both of her parents are huge fans. I'm not hating on Trader Joe's Mee Krob by any means, but I can't say I'm as enthused as the rest of the family. I think it boils down to the fact that I'm not super fond of tamarind in most contexts, although there are some notable exceptions to that rule. Tamarind is a quintessential flavor for a lot of Hispanic beverages and treats, and it's also one of the key ingredients here, although this has an unmistakably Asian vibe in most respects.
"Sweet, tart, and savory" sums up the flavor pretty well. I actually wish there were more cashews and cashew flavor, but the bit that's there is mostly drowned out by the tangy sauces and starches. There's a tad too much vinegar flavor in the mix for my taste, as well, though I wouldn't call it a deal-breaker.
We all agree these would make decent croutons for an Oriental or Asian salad or wrap. They'd have to be broken into smaller pieces, but they'd work well. I guess you could add them to soup, too. Sonia and mi suegros are happy to munch away straight out of the bag, but I probably won't reach for them as a stand-alone snack.
But as always, I'm very glad I had the chance to try them. About three bucks for the 3 oz bag. Vegan. Gluten free. Product of Thailand. Four and a half stars from the beautiful wifey. Three out of five stars from me for Trader Joe's Mee Krob Snackers.
Kind of a random little last-minute checkout stand kind of purchase here. I like mints. I like the flavor of chai tea. But I've never really craved a mint that tasted like chai.
But if Trader Joe's says I need chai tea mints, then maybe I need chai tea mints. Why not?
They're about the size of your average Altoid or other brand name mint. They are leaf-shaped and have leaf veins on one side and "TJ" on the other.
The taste? Hmmm. Kinda odd. I see where they get "chai" from, for sure. I guess it's the cardamom and black tea. You can taste it immediately. Later, you can taste the hint of peppermint oil mentioned on the ingredients list. There's something chalky both in taste and texture throughout the whole experience, though. I find it rather unpalatable. Is it the calcium stearate?
Do they even freshen your breath? Well, kinda. I guess it's better to smell like a chai tea latte than garlic, onions, and tuna fish...I mean, if that's, in fact, what you had for lunch...
About two bucks for a tiny tin of chai flavored mints. There are supposedly 57 pieces in there. Vegan. Would not buy again. Two and a half stars from me.
Sonia likes them enough. In regards to the discrepancy, she states, "Well, I like chai." I do too, wifey. However, I don't like chalk. She claims she doesn't detect the chalkiness. Four stars from her.
I've often referred to myself as a "foodie-hack" on this blog and drawn attention to the fact that I'm not particularly skilled in the culinary arts. I managed to pull off some relatively photogenic cupcakes a few weeks ago but that, friends, was the exception to the rule.
Although I didn't completely butcher this batch of baked goods, I came close to it. The bag of frosting mix and the bag of cake mix weren't labeled individually, and I nearly poured the frosting base in with the eggs, milk, and oil and put it in the oven. I mean, the cake mix was yellowish and the frosting mix was white, but hey, the frosting in the Spring Cupcakes changed colors after mixing it with butter...so looks can be deceiving.
In the end I guessed correctly that the yellow mix was the cake. And fortunately, the cake part came out halfway decent yet again. It was yellow and fluffy and had lots of colored speckles all through it.
The frosting in Trader Joe's Chromatic Celebration Mix was even runnier this time. And it was oily somehow. If anything, I erred on the side of less butter than was called for, but the mix tasted and looked like there was excess butter. Maybe I didn't mix it long enough.
Also, the box made it clear to use "room temperature" butter. We only had frozen sticks of butter. I thought, "Ha. Room temperature? That's not gonna happen!" and I nuked my stick and 3/4 of butter and started mixing away. I also added the sprinkles to the frosting mixture itself before plopping it on the cupcakes, and um, well, they mostly dissolved. So that's why I opted to show you the interior of one of our cupcakes, complete with lovely colored speckles, with a few dollops of buttery off-white frosting dispersed around the base of the delicacy on the plate instead of the finished iced cupcake with colorful frosting.
Most of our readers could probably bake something like this with their eyes closed. But it seems the Spring Cupcake Mix was slightly more idiot-proof than this colorful concoction. And yes, that's me. I'm the idiot.
But they taste pretty good if I do say so myself. Pretty much your typical yellow vanilla cake mix. $4.99 for the box. Needs 2 eggs, 3/4 cup milk, 1/2 cup oil, and 14 Tbsp butter. Fun. Colorful. Would make a nice Easter treat. Four stars from the beautiful wifey. Three and a half from me on Trader Joe's Chromatic Celebration Cake & Baking Mix.
