Trader Joe's Almond Butter Granola

So here it is...the week between Christmas and New Year's. In my family's case, it's the week between Christmas with our own little family and Sandy's mom, and Christmas with my side of the family, which is celebrated with coffee by the tankard and food and treats out the wazoo. Not that I'm opposed...because I'm not...but by now I'm entering into about the fourth straight week of my kitchen shelves overflowing with cookies, and my refrigerator being stuffed with cakes and miscellaneous treats. With coworkers buying us pizza and homemade treats. With going out to restaurants like one of my local favorites when we're downtown seeing the holiday sights or out with friends. And soon in my sights is another weekend go-around with family and All. That. Food.

Needless to say, I've gotten a wee bit pudgier. Those 10 p.m. solo mega cookie fests do catch up after a bit.

Guess I oughtta try and eat healthier for a bit to return to normal....so granola! Granola is a great thing. Crunchy and sweet like a cookie, but healthier. Still not all that wonderful, but it's a step back towards the good side, and with that in mind, I picked up Trader Joe's Almond Butter Granola.

A couple years back, I was big into almond butter as a Paleo-friendly peanut butter option. I've eaten a lot of it, so I know what it should taste like, and could when paired with typical rolled oat granola...but it's not there. Not even remotely. Well, okay, sure, there is an almondesque taste to the TJ's granola...but I'm thinking that's mainly due to the actual almond pieces in there, smattered about in usual style and ratio. There might be some almond butter mixed in with the mysterious brown rice syrup that serves as the epoxy for the big, crunchtacular bites...but mostly, I taste plain granola with a little extra nuttiness.

For what it is, it's decent granola, but it could be better. A lot better. More almonds. More almond flavor. Maybe somehow incorporating the roasted, creamy goodness of decent almond butter. But this granola definitely fell a little short of expectations. I'll eat it, for sure, as work desk drawer snack standby, but I look at it more as hunger void filler, not a treat I'll be eagerly anticipating every day. Given all the junk i've had recently, though, that's probably a good thing.

Flying solo on this review. Solid crunch, okay taste, not almond buttery enough. This has "meh" written all over it. So "meh" it is.

Bottom line: Trader Joe's Almond Butter Granola: 5.5 out of 10 Golden Spoons

Trader Joe's Strawberry Champagne Truffles

These truffles are astoundingly good.

Set aside their lofty-ish price ($4.49 for about 15 pieces), their pink, floofy, girly packaging, and the fact that white chocolate just isn't as trendy or as "good-for-you" as antioxidant-rich dark chocolate—and you might be able to appreciate them for what they truly are: a festive, top-shelf candy product with a sweet, balanced flavor infused with strawberry, and an amazingly-inviting texture that will have you straining not to eat the whole box in a matter of minutes. They're perfect for any special occasion, be it Christmas, New Year's, Hanukkah, Kwanzaa, Boxing Day, Festivus, your birthday, or next Friday night.

Even Sonia—not a white chocolate person at all—was so enthralled by the flavor of this product that she was inspired to make another short video review. She gives the product an enthusiastic four and a half stars. Same here.

Interested in the nutrition facts? Jump to about 0:40 in the video.

Happy holidays, everybody!



Bottom line: 9 out of 10.

Trader Joe's Presents The Crispy Crunchy Mochi Rice Nuggets

Ever hear of the Mochi Rice Nuggets?

Man....they rock.

No, not like the band on the packaging of Trader Joe's Presents The Crispy Crunchy Mochi Rice Nuggets. I mean, that's a pretty ridiculous name...though I wouldn't be surprised if a band named that actually existed. There's bands with names like Neutral Milk Hotel, after all. I kinda would want to hear this nugget band though. I bet they could do a killer rendition of "Billie Jean" - you see that bassist with the 'stache and mane? He'd rock that bassline. And I will reward mega Internet points to anyone who can translate what the word bubbles are saying - I assume it's Japanese, because the nuggets are a Japanese product. But you tell me.

Nor are these particular rice nuggets particularly rock-like. Rocks, like stones (and not the Stones). Sandy and I neglected to get a pic of them out of the package, but they do closely resemble the non-cartoony aspects of the bag front - bite sized chunks of rice-type substance. Made from the same kind of glutinous rice paste as most other mochi, these mochi nuggets are crispified and fried. in a way - and this is meant as a compliment - they're more spongelike then the last product I reviewed, its name notwithstanding. Except instead of chewy, it's decidedly more crispy and crunchy while still retaining a slightly springy feel. Add in a little greasy comfort, and it's addictive.

The first time I bit into a nugget, the taste immediately reminded me of something familiar....something distinctive....something I haven't had in a long time. But I couldn't figure out what it was. Crispy, a little oily, definitely salty, with a grain kinda feel to it...ah, there it is. Bugles. Yes, the mochi rice nuggets taste almost just like Bugles, except in a form you can't easily stick on the end of your finger. And yes, I know Bugles are corn based, while these are rice...but the taste is very similar, and it's not just me saying it. One of Sandy's friends tried a few, and unpromptedly said the exact same thing. It's like each nugget was a handful of Bugles that got compacted down into a snackable cube-esque form.

It is worth mentioning that the nuggets are not labeled as gluten-free - according to the back, there's a chance of cross contamination with wheat. And also, of all things...mackerel. I don't even know how to say anything more than that. But there could be mackerel in your mochi. Seems perhaps some quality assurance could be better enforced at the factory, hmm?

I like the nuggets quite a bit. So does Sandy, and our kids too. I'm really hoping these become a thing with some different flavors and varieties coming out. Black pepper would be killer. So would garlic and herb, or even something like cinnamon and sugar. As is, though, the nuggets seem like they'd pair with almost anything, so there's some versatility. At $2.99, they'll be staple in our house for sure.

Bottom line: Trader Joe's Presents The Crispy Crunchy Mochi Rice Nuggets: 8 out of 10 Golden Spoons