Google Tag

Search This Blog

Monday, October 28, 2013

Trader Joe's Pita Crisps with Cranberries and Pumpkin Seeds

Well, hello friends. In case you haven't noticed, Sandy and I have been pretty busy lately, so I've been a wee bit negligent in my posting duties as of late. I could go into all the reasons why...packing, double closings, moving, painting, two out of town weddings, unpacking, new shift/promotion at work, a toddler who's learning to walk....the list goes on. I'll just take the cue from Dr Evil and move on. Just thanks to Nathan and Sonia for shaking off their pumpkin-induced haziness every now and again to keep this up and running.

Fortunately, we have found time every once in a while to eat, and have found some good stuff in the meantime. On the same late night, blog-writer card pullin' trip in Salt Lake City (complete with customers in lingerie! - apparently this is why - semi-NSFW) we found the Cookie and Cocoa Swirl, we found these Trader Joe's Pita Crisps with Cranberries & Pumpkin Seeds. Unfortunately, we haven't spotted them yet back in the 'burgh, so this is a wee bit from memory, but I think it'll be accurate enough.

These were a mixed bags of sorts, fairly literally. Let me explain. Most, if not all, of the ones I consumed tasted pretty salty, which if I'm noticing it, that's saying something. Sandy said hers weren't at all and instead were actually sweet, especially the bites with cranberries. Maybe I was just breathing in more of the air as we munched these driving around Antelope Island State Park. I don't know. The saltiness didn't catch on 'til a few chips in, but once I did, my satisfaction level with them began declining kinda sharply.  Other than that, they were a decently okay munchie snackie. The pumpkin seeds didn't add that much in either texture or taste, as they were unshelled, understandably, I guess. Imagine a basic multigrain pita chip, with its overall multilayer crispiness and crunchiness, with an occasional cranberry tossed in, and that was about it.

The inclusion of the cranberries were a little problematic, though. Most pita chips go well with any type of hummus or salsa or whatever kind of dip. Because of the berries, these begged for something a little different, and for whatever reason, cream cheese came to mind. Perhaps to be all seasonal and whatnot, pumpkin cream cheese? Maybe. But the thought of snacking, bag of chips in one hand, block of cream cheese in another is just so unappetizing to me that I just ate them straight and tried to not dwell too hard on potential condiment sidekick options.

Well, whatever. They made an okay enough of a snack for driving around a big stinky lake staring at buffalo while M (now that she's walking, she's not Baby M anymore!) alternately snoozed and smeared a blueberry/fruit sauce pouch snack literally all over her head and car seat. Kids these days....Sandy liked 'em enough to go with a four. That's too rich for my blood. I'm going 2.5.

Bottom line: Trader Joe's Pita Crisps with Cranberries and Pumpkin Seeds: 6.5 out of 10 Golden Spoons    

Friday, October 25, 2013

Trader Joe's Scary Sugar Cookies

I was once again ensnared by clever, festive packaging at the Trader Joe's checkout display. Also, this review is a desperate attempt to keep my promise to stay away from pumpkin products for a bit. Halloween theme? Yes. Pumpkin? No.

Not to be confused with Halloween Joe-Joe's, these terrifying cookies are shaped like bats, ghosts, and...well, pumpkins. But the pumpkins aren't pumpkin-flavored, they're just pumpkin-shaped, so this still doesn't count as a pumpkin product.

But let's get down to the review, shall we? We have fairly run-of-the-mill sugar cookies here. They aren't particularly bad for you compared to other desserts, but there's nothing very special about them either. I'd say these are on par with every other store-brand sugar cookies I've ever had. They aren't exceptionally rich or buttery, and they don't have any special zing: no fruit-juice sweeteners, no cookie butter or cocoa swirl filling. They're just sugar cookies. And not even particularly good ones.

The bats have a hint of chocolate flavoring. They were my least favorite. I couldn't really tell a difference between the ghosts and the pumpkins. They were all a shade on the bland side. Each frightening cookie has a couple dabs of icing for eyes, mouth, etc. But the icing adds virtually nothing to the flavor of the cookies, although I do wish there were more of it, because it would have added a welcome variation in texture and made them slightly less boring. 

If it sounds like I'm being critical, it's because I want TJ's to go above and beyond any other grocery store, because I know they can, and they routinely do. Most people, especially folks who might be new to Trader Joe's probably won't be so disappointed with these cookies, because honestly, they're not bad. They're soft enough, sweet enough, and spooky enough for any average seasonal dessert food. But in the end, I just want more for my money. If I wanted to pay $4 for painfully average sugar cookies, I would have gone to Giant or Ralph's.

I give these scary cookies 2.5 stars. Sonia gives them 3 stars, stating that their taste is fine, but that they're too crumbly.

Bottom line: 5.5 out of 10 stars.

Friday, October 18, 2013

Trader Joe's The Bagel Spinoza

Benedict de Spinoza was a Portuguese-Dutch philosopher. I'm going to pretend I sort of knew that before I wiki'd it. I only took the intro to philosophy course in college to fulfill my gen ed requirement, and on the final exam I simply regurgitated the limited tidbits they had shoved down my throat over the previous 3 months and somehow wound up with an 'A.' Perhaps it's another result of my philosophical ignorance, but I'm not sure why this man has bagels named after him. My guess is that it's because he was Jewish, and bagels are pseudo-traditional Jewish cuisine. Funfact: Spinoza was later expelled from Judaism because of his controversial ideas about God and the Hebrew Bible.

Who knew that centuries later he would make up for his heresy by offering the world these soft, delicious bagels? They're actually much softer than most bagel brands I've tried. Although, I must say that some of the best bagels I've ever had have been somewhat rigid. Not these. They're fluffy. Good, but fluffy. They're plain, just the way I like 'em. Check out Everything Bagel Slims and Everything Bagel Chips if you're looking for something with a bit more complexity in the flavor department. In this case, though, I think their simplicity is their strength. Nothing but a scrumptious white-bready flavor.

Even though I've made a promise to avoid the topic of pumpkin for a few posts, I must at least mention that these are the bagels we ate with the pumpkin cream cheese. They were a great combo. Recently, a reader mentioned that he was not thrilled with the pumpkin bagels from TJ's, so I must recommend these, coupled with the aforementioned pumpkin cream cheese, as an alternative. But don't worry, that's it for pumpkin...at least for now. I haven't been able to make it back to TJ's lately to be tempted by their plethora of palatable pumpkin products, although my last visit to Target involved the purchase of Pumpkin Harvest Salsa. It's a conspiracy, I tell you.

Sonia says she liked these bagels because they were soft and fresh, but she wonders if maybe we just got a bag that happened to be brand spanking new. The bagels didn't last around our place long enough for us to find out if they got much stiffer over time. She gives them a 4.5. I think they're worthy of 4 stars.

Bottom line: 8.5 out of 10 stars.

You Might Like: