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Wednesday, June 10, 2020

Trader Joe's Cinnamon Chip Scones


I'm not sure how or when it came up, but I just recently realized that Brits pronounce "scones" like "skonz." We Yanks, of course, say it with a long "o" sound. But really, outside of urban coffee shops and a few unique stores like Trader Joe's, scones aren't even really a big part of American culture. I don't think I even knew what a scone was until I moved away from Pennsyltucky in my early twenties. It seems odd we'd find a way to mispronounce the name of something that in my mind is so uniquely British. Why wouldn't we just adopt their way of saying the name? I guess unless there's a limey bloke standing there in the Starbucks teaching all us dumb 'Muricans how to say the name of the pastry, that we're all just going to assume it's pronounced the way it looks.

Regardless of how you say the name, most scones I've tried are pretty tasty. The carbivore in me always loved the dense, crusty wheatiness, and there's usually some kind of fruit and/or confection to satisfy my sweet tooth. They seem a little more sophisticated and alluring than a boring donut or toaster pastry.


These breakfast treats are no different. They've got that amazing flaky texture, and Sonia and I were both very impressed with the taste. I've heard of chocolate chips, peanut butter chips, and even caramel chips...but cinnamon chips? I suppose it makes sense that you could make just about anything into a chip. The cinnamon chips within the scones taste nice and cinnamony, but also sweet. There's more than enough cinnamon flavor to taste the spice on your palate, but it's not over the top. It's kind of a creamy, sweet cinnamon taste, and it blends very nicely with the dense bread.

Most scones taste great with coffee, but this flavor in particular is outstanding with a cup of java. I'm not even a coffee guy, but I'd pour myself a small cuppa just to have it with these cinnamony biscuits. Sonia downs about a gallon of Joe a day, so she had no trouble polishing her share of the scones off in a matter of hours. The scones dunk pretty well, or if you prefer them dry, they're delicious that way, too.

If you like thick desserty bread, cinnamon, and sugar, these cinnamon chip scones are a great find. Three scones in the pack for $3.99.

Four and a half stars from Sonia. An even four from me.

Bottom line: 8.5 out of 10.

6 comments:

  1. Are you too young for Monty Python? I grew up hearing The Lumberjack Song. (Wherein scones are referenced, in a British accent.)

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    1. That's it! That's where I heard it recently! Lol. I knew of The Holy Grail and a few of their sketches when I was a kid, but we were going through Youtube a couple months ago and watching a bunch of Monty Python. Yes, thank you. It was absolutely The Lumberjack Song, which was totally new to me.

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  2. I found cinnamon chips in the grocery store. Didn't love them. Too strong. But I think I only tried eating them plain. Got turned off and threw most of the bag away. They're probably much better baked into stuff!

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  3. I never heard it as skonz until I started watching The Great British Baking Show.

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