Well, here's a proclamation: I (Russ), as of the completion of this review, am DONE with any mango-related review from now on until eternity. Pretty much the only exception would be IF (and it's a big part two-part IF) something truly amazeballs would debut, like, say, mango cookie butter, and I drove to South Jersey first, and chloroformed the Rodgers clan to make sure I got to it first. That's...probably not going to happen, Pennsylvania turnpike tolls being what they are.
It must be said this babka is my only frame of reference for babka - I've led a sheltered life. It's a large, weighty pastry loaf which I'd liken most closely to a danish - it's chewy and layered yet kinda flaky. I guess there's a certain denseness to it, but not as much as what I've heard re: the chocolate babka ("condensed brownie" are the words I recall). No, a slice will practically fall apart along the dough spiral lines, with a sweet, sugary, but not overkill mango puree swirled in, with extra mango flavor coming from the faintly orange dough. A little light mango glaze on top adds just that little extra oomph as well.
A slice of babka with a cup of coffee makes a nice little morning treat, or skip the coffee for some dessert. I've heard there's ways to grill babka slices (which would be awesome here, I think) or get a scoop of vanilla ice cream to go alongside. Lots of good possibilities here. If even half the mango stuff out there, in its own context, tasted as good as this babka does, there's no doubt that the Summer of Mango would have been a blockbuster.
Bottom line: Trader Joe's Mango Brooklyn Babka: 9 out of 10 Golden Spoons