Can't lie: They're disappointing. I wish it weren't the case, but we swear to tell the truth here, and truth is this: They don't taste like anything special at all. Well, the shrimp itself is good, in that typically fresh, not salty or gritty way that TJ's shrimp almost always is, but other than that? There's nothing that sets these apart in any discernible way, shape or form. There's no sweet and no heat at all. It's just a straightforward shrimp dumpling, which to my fairly uneducated 'merican palate doesn't register as "Thai" one bit. There's no complexity or subtlety, no nothing, heck, not even a splash of fish sauce - just shrimp filling "flavored" by some pretty run-of-the-mill spices and wrapped in dough. If anything, I tasted a little garlic.
Sandy and I had them for a weekend lunch after M finally passed out for an afternoon nap, and while these may make their way into our cart once more someday, we're not going to go out of our way to ensure that, either. Maybe we're just spoiled by other TJ's shrimp goodies or our own Thai food experiences that when these prawn-esque potstickers offered a pretty mellow, stripped down approach, the two of us just have to be a little bummed. I don't recall the exact price, but I think it was somewhere in the $3.50 to $4 range, so at least it wasn't a huge setback for a little letdown. Sandy's going to call them a 3, which she sees as a perfectly middle score, while I'm going with 2.5 myself. Middlin' score for a meh meal. Sounds just about right to us.
Bottom line: Trader Joe's Thai Shrimp Gyoza: 5.5 out of 10 Golden Spoons