It's these new habits that both Sandy and I are trying to form that led us to our purchase of Trader Joe's Crunchy Black & White Rice Rolls. We saw them at the checkout lane, which was been the previous snagging hotspot for many fine grabs all chocolatey and sweet. Not this time.
And they're not bad. They're less like rice cakes but more like puffed rice. That's maybe a fine distinction to draw, but, well, there it is. I associate rice cakes with being more Styrofoam-y than puffed rice. Unlike rice cakes, these taste and feel 100% biodegradable. Other than that, there's not too much that's exactly special about them. I'm kind of skeptical of the claim of black rice because 1) I've never heard of black rice before 2) all of the roll is the same rice-y white and 3) black rice is one extra consonant away from being one of things I hate the most in the entire world and make a habit of trying to avoid, however impossible at times. It's a pretty uniform stick that's crunchy and munchy and a little sweet, and good enough plain, although some of my favorite TJ's peanut butter would be absolutely killer on it (killer, as in tasty, not in killer, as in still recalled because of salmonella. Sad panda).
Sandy's enamored with them. "They're crunchy and sweet, and not that bad for you at all!" she says. Our Weght Watcher app informs us that one of these is only one WW point. That's not bad for a light snack on the go. She's going almost all out with a 4.5. Me? I kinda wish they had some more flavor, or perhaps some variety - like, say, have a wasabi seaweed variety? Why not? Also, I kinda wish the dimensions of these were a little smaller, as they're way too big to take a full bite of, at least for me. No matter. I like them just enough to say a 3.5.
Bottom line: Trader Joe's Crunchy Black & White Rice Rolls: 8 out of 10 Golden Spoons