Or you could use it to make waffles instead of pancakes. That's what we did. On our many travels throughout this beautiful country over the past two years, Sonia and I have made waffles in the continental breakfast rooms of about a dozen hotels in at least 4 or 5 different states. Sonia fell in love with those ubiquitous, handy little waffle-making irons and the delicious golden-brown treats they render.
She found one online for a reasonable price and decided that she would buy it so we could pretend we were on vacation in a hotel getting a free continental breakfast each and every morning. First, she tried the waffle-maker with a cheap Target store-brand mix. The instructions only had her add oil and water to it. The batter wasn't bad, but it was thin and runny, and it was full of preservatives and fake chemical-type stuff. The finished product was cooked through a little unevenly, and it had a tendency to stick to the non-stick walls of the brand spanking new waffle-maker, which annoyed poor Sonia to the point of despair.
Trader Joe's 100% Pure Maple Syrup. Yummers.
To be honest, I kind of liked the Target waffles better. Weirdly enough, I enjoyed the contrast between the crispy, slightly-burnt edges and the soggy, softer insides. In comparison, TJ's waffles seemed dry and boring. Overall, Sonia would go with the Trader Joe's waffles if given a choice between the two, admitting that she did miss the crispiness of the Target batter. But she gives the TJ's batter a solid 4 star rating. Despite my preference of the other batter, I still enjoyed the Trader Joe's batter waffles. I'll give them a 3.5. It's definitely worth a try, and it's probably healthier than most popular pancake batters.
Bottom line: 7.5 out of 10.