Trader Joe's Chicken Noodle Soup with Veggies

I promise there are some sexy new product reviews coming down the pipeline soon. I've just had a backlog of random pantry staple type items building up that never got reviewed over the past year or two that I'm just getting around to now. What qualifies as a "sexy" product review, you ask? Something less boring and newer than boxed chicken soup, that's what.

But boring as chicken soup may be, it's as appropriate in January as it ever is. At two bucks a box, the price is right, and I think it's a pretty good product overall.

Sometimes chicken soup is like a breath of fresh air wafting through a country kitchen. Other times, it's reminiscent of dismal hospital fare or the tasteless cuisine you'd find in old folks' homes. This product falls squarely in between those two extremes, and probably a shade closer to that pleasant country kitchen side.

It's not as good as the Kettle-Cooked Chicken Soup by my reckoning, but then again, few soups are that good. On the plus side, there are big soft noodles in this soup—something the kettle cooked version lacked. 

There's still a generous amount of veggie chunks, and even an adequate quantity of chicken, too. However, I'm on record saying I'll always ask for more chicken in chicken soup, and this specimen is no different. GIMME MOAR CHICKENZ!

The broth has a pleasant flavor. It's salty and savory and is good enough to slurp down straight from the bowl by itself once you've sought out each and every piece of celery, carrot, chicken, and noodle with your spoon.

I like boxes better than other shapes for soup in the pantry since you can stack them like bricks top to bottom and front to back and not lose any space. Like I said, the price is right and it's surprisingly palatable soup. We'll purchase again. Four out of five stars from Sonia for Trader Joe's Chicken Noodle Soup with Veggies. Three and a half stars from me.

Bottom line: 7.5 out of 10.

Trader Joe's Small Batch Vodka

Just a quickie for today: Small Batch Vodka. Made with corn from the heart of Wisconsin and limestone-filtered water, this vodka is distilled ten times. Says so right on the bottle.

I remember hearing what might be an urban legend: if you take cheap vodka and run it through a Brita or Pūr type water filter—one that uses carbon or charcoal to cleanse water—you can make more expensive-tasting vodka.

Of course, you ruin your water filters. And they're not cheap. So the money you save by buying cheap vodka is moot point if you're going through expensive Brita filters left and right. I digress.

The point is that Trader Joe's, or rather their buddies at Monroe Brewing Company, have gone ahead and saved you the time and money of purifying your cheap vodka 10 times because they did it themselves.

I've had a few shots of really cheap vodka in my day, and I gotta say, this liquor is much better than the bottom of the barrel stuff. It certainly does have a "clean" taste to it. You'd hope so since it's been distilled 10 times.

The price? A buck for each round of distillation. $9.99 for a fifth. 44% ABV. Pretty darn good vodka for the price if you ask this guy. Sonia agrees, though she's not into vodka as much. Four stars a piece on Trader Joe's Small Batch Vodka.

Bottom line: 8 out of 10.

Trader Joe's Raw Almond Butter

In my hometown growing up, there was a farmer's market my parents liked to go to run by a local Mennonite family. They had all kinds of fresh produce, meats, and baked goods. In the fall, they'd put out scarecrows with pumpkin heads and hay mazes, and they'd sell homemade apple cider and a myriad of pies and goodies.

My absolute favorite part about going there was watching the employees make peanut butter with an old-fashioned hand crank grinder. It was literally nothing but unshelled peanuts going into the hopper, and the purest, rawest peanut butter coming out the other end. They'd put it in a mason jar and weigh it, and that was that.

To this day, that was the best peanut butter I've ever had. It's a simple case of "less is more." And that's exactly what we have here with Trader Joe's Raw Almond Butter. Less is more. Nothing but raw almonds in that jar. They didn't even add salt.

Many moons ago, our old Pittsburghian compadre reviewed Trader Joe's Creamy Almond Butter. I remember thinking he was a little harsh on the product since Sonia and I had tried it around the same time and both of us had generally positive sentiments about it.

But both the beautiful wifey and I must admit this raw version is head and shoulders better. The difference? They used dry roasted almonds in the previous version...and added some cashews? Weird.

Trader Joe's is peddling an organic almond butter most recently. Apparently this raw version is not made with certified organic almonds but their new kind is. Also, there was very recently a crunchy version of this raw almond butter which is now discontinued, much to the chagrin of crunchy almond butter fans the world over.

I should also point out that this almond butter isn't technically completely raw, since it has been pasteurized. Does that affect the flavor? Who knows. I've never had unpasteurized almond butter.

The butter itself is both runny and a little gritty—it's a good gritty though. The runniness can vary from serving to serving based on how recently and how vigorously the almond butter has been agitated. You really have to manhandle the stuff the get the semi-solid parts to integrate with the liquids.

$5.99 for the jar. Not exactly cheap, but hey, despite a few weaknesses, Trader Joe's Raw Almond Butter gets a thumbs up from me. We'll go with three and a half stars. 

This is Sonia's new favorite nut butter of all time. She gives it a perfect five out of five.

Bottom line: 8.5 out of 10.