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Wednesday, September 14, 2022

Trader Joe's Organic Tahini

Some dudes brew their own beer. Others have mastered the art of baking sourdough bread or dehydrating jerky at home. I myself have done none of those things.

But I just made my own hummus. <pats self on back> I'm probably a little prouder than I should be about that fact, since you could probably train a monkey to do it. It's surprisingly easy.

Goodness knows we have enough cans of chickpeas stocked up in the pantry. And if we can keep a few jars of tahini on hand, we'll never be without hummus. Now if only I knew how to bake pita bread...

Tahini is quite tasty in and of itself. It's pretty much just sesame seed butter, similar to peanut butter or almond butter but significantly runnier and maybe a hint more oily. It's super earthy and bitter by itself, but it's such a delicious bitterness—like a rich nutty blast of seedy goodness. Mixed with other yummy things, it's even better. Here, I'll share my recipe with you, which is really just an amalgam of the first half dozen hummus recipes I found online, modified based on which ingredients we actually had on hand around the house:


-1 part mashed garbanzo beans
-1 part Trader Joe's Organic Tahini
-1/8 part olive oil
-as much raw garlic as you can stand (that stuff is good for you) chopped as finely as you can chop it
-lemon juice to taste
-cayenne pepper to taste
-pink Himalayan salt to taste

I mashed the chickpeas with a fork and then just mixed everything together in the same manner, although you could do either or both in a blender if you wanted a very smooth hummus. I wanted it chunky style, and that's what I got.


The wifey and I consumed it with pita chips, and we both agreed it was a success. My version was not only chunkier than any store-bought hummus I've ever sampled, but it was also a little drier and a lot more garlicky. For my next trick, I'm going to make salad dressing with tahini, orange juice, and dijon mustard...wish me luck.

$3.69 for the 10.6 oz jar. Product of Greece. Organic. Kosher. Would buy again. Four stars from Sonia. Four and a half from me.

Bottom line: 8.5 out of 10.

Monday, September 12, 2022

Trader Joe's Brussels Sprouts & Uncured Bacon Ravioli

 

There's nary a veggie our family doesn't love. Our twice a week Costco bill surely validates that. The only veggie I remain fairly wary of would be a kohlrabi, just because it looks too much like something I should yank from the ground and toss at a Shy Guy or Ostro a la Super Mario 2....that game frustrated me too much as a kid, and even in recent years, trying to show my kids how "awesome" it was. I don't need memories of my 8 bit trauma on my dinner plate. 

But yeah, even Brussels sprouts make the cut here. Love 'em in all varieties of ways, but mixin' 'em with bacon makes 'em even better. So, totes obvi, Trader Joe's Brussels Sprouts & Uncured Bacon Ravioli was a must get once they popped up in store. 

You gotta really like bacon to like these pasta creations. Yes, the ravioli is green as it has some spinach powder added to try to amp up the sprout factor. Maybe it's supposed to look like some sort of cruciferous concoction. But really....take a bite. It's bacon! So much of it, all ground up and mixed in with some not too chunky Brussels, and a smattering of cheese sauce-ish base. The package also says caramelized onions, and yeah, if I tried hard enough, I could kinda taste them...but mostly, it was bacon and soft cheese with only the occasional fibrous lil chunkie that suggested vegetative content. 

In other words, you're gonna want some veggies on the side here, folks. 

Nonetheless, it was a quick, tasty, fun meal. All we did was boil them up which took no time as they're sold fresh, then we added a little oil. The kids sprinkled (or in the case of our seven year old, totally cakked them) with Parmesan cheese, whereas I was pretty content to eat them as is. The ravioli would probably do okay with a variety of sauces, but perhaps a lighter one would be suggested - I feel as though some taste would get lost in something too creamy, too heavy or too rich. 

$3.99 for a package that yield two pretty ample servings. That seems about right, with prices what they are these days.  Two packages were more than enough four crew. These will be a staple for a quick, easy, fairly delish family meal this fall. Double fours here. 

Bottom line: Trader Joe's Brussels Sprouts & Uncured Bacon Ravioli: 8 out of 10 Golden Spoons

Friday, September 9, 2022

Trader Joe's Pumpkin Chocolate Chunk Oatmeal Cookie Mix

Inside sources tell me this cookie mix will be returning to Trader Joe's shelves once again this fall, probably in a matter of days or weeks, so if you were on the fence about purchasing it last year and want to make a more informed decision, this blog post probably won't help you in any way, because I'm still on the fence about it even after purchasing it and making the cookies.

The baking instructions are straightforward enough. Just add butter, water, and an egg to the mix, stir, and bake for a quarter hour at 350°F. They recommend making 24 little balls to place on parchment paper, but we wound up with more like 18.

The cookies came out somewhat crispy around the edges but nice and soft in the middle, the chocolate chunks slightly molten and gooey. There's a chewy, oatmealy essence about the texture, too.

Flavor-wise, they also taste like oatmeal, but you can taste the brown sugar, cinnamon, and other pumpkin spices faintly. I perused a few other reviews of these cookies online and found numerous people stating that theirs were overwhelmingly gingery.


I don't find that with our batch at all. I've often complained about certain products at TJ's having way too much raw ginger flavor that overpowers everything else. With these cookies, I wouldn't mind a tad more ginger, to be honest.

Both Sonia and I are more than happy with the amount of chocolate chunks here. The cookies are plenty sweet overall, too. The dried pumpkin and spices could be a shade more potent, as the chocolate tends to overshadow them. Sonia likes the cookies topped with vanilla ice cream to balance out the chocolate content. I prefer to just wash them down with some cold milk.


$3.99 for the mix. All in all, not a terrible autumn dessert product. Four stars from Sonia. I think she would lean towards saying she'd repurchase them, but in reality will never get around to it because there are way too many other brand new fall items to try (or will be soon). I'll just say I'd eat a few of these cookies again if they were placed in front of me, but I would not seek them out. Three stars from me on Trader Joe's Pumpkin Chocolate Chunk Oatmeal Cookie Mix.

Bottom line: 7 out of 10.

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