Trader Joe's Ube Pretzels

Earlier this week, I made one of my usual, occasional laments that here in Pittsburgh, we always seems last to get anything new, TJ's-wise. Weeks will go by and my lovely bride, who's always got her fingers on the pulse of new products in the pipeline, will be showing me the latest Instagram hype of whatever's new and hot. And we wait...and wait...and wait...and finally, when we get it, not that whatever it is usually isn't delicious, but it's kinda old news for the vast majority of yinz. 

Well, perhaps Big Joe finally heard all of that and tossed us a bone to gnaw on, with Trader Joe's Ube Pretzels. 

Neither Sandy nor I had heard of them or knew anything about them. It was a complete surprise. Somehow, we got ourselves a bag. I mean, I'm positive we're not like Neil Armstrong or anything, but for once, we kinda felt the rush of being first, or at least pretty darn close enough to it. 

If that isn't true, don't ruin it for us, please!

Anyways, TJ's ube pretzels. In case you didn't know, ube is basically a purplish sweet potato that naturally sweet, a touch savory, and translates well across many dishes, notably desserts and sweets. TJ's has been on a kick with them recent years, most notably with ube ice cream. Almost anything with ube, we like. 

As you can likely see, the basic premise here is very simple: a yogurty ube-flavored candy coating over some typical salty snappy pretzels. That's it. It's simple yet fun at the same time. We couldn't wait to start crushing some, and our kiddos were pretty excited about eating purple pretzels. Win win all around. 

Except...well...don't get me wrong, I like them. The few remaining survicors in the bag can attest to how many I snatched away from them. But there's something just a touch off on them. It seems to me that the candy coating is a touch or two more straight up sugar than actual ube flavored. Like Buddy the Elf ("Does it have sugar in it?...Then yes!"), I love straight up sugar, but it just doesn't work as great with the ube and then trying to work in a salty grainy pretzel. If something is ube, I want more ube. I can save the super sugary stuff for other times. 

Other than that, these pretzels are definitely a fun little snack that's worth the try. A bag runs about $3 and will definitely get a little sugar rush for that midafternoon lull. There's a good general thumbs up all around from us here in the 'burgh, what with us being first and all. Don't ruin that illusion!

Bottom line: Trader Joe's Ube Pretzels: 6.5 out of 10 Golden Spoons
 

Trader Joe's Buffalo Style Seasoned Almonds

 

It probably doesn't need to be said...but life can get pretty nuts sometimes. 

Theoretically I could on and on about the past few weeks, what, with our family's second round of COVID, a major house upgrade that made an emergency home repair needed, a two night hospital stay, a cross-state trip, all on top of kids and 60 hour work weeks and all sorts of stuff like school, dance class and lacrosse...but you're probably exhausted with your own stuff for me to load you down with all of mine. 

Know what helps us get through, and maybe spice it up? A good snack, with a little kick. Something like Trader Joe's Buffalo Style Seasoned Almonds. 

Man, I'd been looking forward to the TJ's buffalo almonds for weeks until they finally appeared on the shelves here in the 'burgh. We always seem to be last to get anything here, but once I could get my grubby hands on the half pound sack for only $3.99, I was all over them like the seasoning powder on these nuts. 

One word: spicy. Reallllll spicy. It's been a hot minute since anything kinda buffalo-ey got to me, but these almost do. The spice powder practically radiates red hot heat that's in and around every single bite. It's intense and strays close to too much. Maybe that's my inner old man emerging as I'm turning the last corner towards 40, but man, these nuts are muy picante. 

But lest you think that the piquant pungency is all that's present, there's more. Even before reading the ingredients, I noted a palpable creaminess in the powder seasoning. No, it's not really either ranch or blue cheese - it's more just a suggestion of milky goodness that puts the smallest of a damper on the flavor. Personally, I like it, as it's vaguely suggestive of dipping a buffalo wing in a little sauce to cool it down. Buuuuuuut, to be picky, I'd prefer a little bleu cheese flavor over plain cream. 

Combine all this with a traditional straight up toasty good almond, and boom. It's a fiery snacktime to keep ya going. 

Good stuff all around, and I'll intend on picking up more for whatever the crazy road up ahead holds. No complaints all around. 

Bottom line: Trader Joe's Buffalo Style Seasoned Almonds: 8.5 out of 10 Golden Spoons

Trader Joe's When Life Gives You Lemons Make Ice Cream

Okay, now THIS is lemon ice cream.

It's not lemon sherbet, sorbet, or shave ice. It's not frozen lemon curd. And it's not an ice cream that just has a hint of lemon essence. It has the sour zip of real lemon all through it, from start to finish and also the rich, creamy sweetness of real ice cream.

As if just to say, "We don't care about your silly opinions, you foodie-hacks," Trader Joe's slapped us in the face with their discontinuation of the legendary Lemon Triple Gingersnap Ice Cream many years ago. There hasn't been anything like it since.

And there still isn't. This isn't a replacement for that early entry into our Pantheon. It's not that this one is worse or better. It's just different. It's like comparing apples and oranges. Or...comparing lemons...to slightly different lemons.

Ahem. What I mean is: that classic discontinued treat was an incredible balance of deliciously subtle lemon and gingerrific snippity snaps. With this product, the lemonosity is off the charts. There's much less in the way of milky sweetness here, and nothing gingery either. And if you love lemon like I do, that's good news.

But in a way, this product is almost too sour. Like it borders on being too tartly lemony. The caches of lemon swirl throughout the ice cream are very similar to lemon curd, but not nearly as sweet. Each bite of it made my mouth pucker—but not in a bad way.

The shortbread pieces don't lend much flavor-wise. Honestly, I wouldn't have minded if they were chock-full of ginger. The sweetness of the shortbread is totally overshadowed and overwhelmed by the lemoniness in the rest of the product, but it does add a bit of soft chewy cookie texture, which breaks up the absolute smoothness of the ice cream and lemon swirl nicely.

This is hands down the most lemony ice cream I've ever had and it's honestly pretty high on the list for most lemony product of all time of any kind in my experience...except for maybe an actual lemon.

If you LOVE lemon flavored things, you've got to check this out. Don't expect the lemon flavor to be balanced out by hints of ginger or vanilla or anything else, though.

This is much more of a summer flavor than an early spring one, in my opinion, but we'll finish the pint easily, even if it's not hot outside. I'd buy again in a couple months. About three and a half bucks. Four and a half stars from me. Four from the beautiful wifey.

Bottom line: 8.5 out of 10.

Trader Joe's Candy Coated Dark Chocolate Covered Almonds

Sooooo..... what's your favorite Easter candy?

'Cause I'm such a weirdo, mine is easily black jelly beans Love 'em, can't get enough. I'll eat them til my mouth tingles with sugary bitterness and once subsided I'll go back for more. 

Not 100% sure for my lovely bride, but the mini Cadbury Creme Eggs are near the top. No, not the big, gooey filled ones (which just so happen to be second on my list) as those are a bit texturally challenging for her. The mini guys, just candy coated choclate, but somehow softer, sweeter and different than, say, regular ol' M&Ms. In her mind, few things could be better..

...except maybe Trader Joe's Candy Coated Dark Chocolate Covered Almonds. 

I wouldn't be surprised if we track down a case of these new candies. Really, there's no reason for them to be Easter-specific except maybe their cutesy robin egg-esque appearance, but even then...whatever. 

There's nothing all too new or novel here. Take an almond, enrobe it in a layer of the typically good quality TJ's dark choc, then slap on a candy shell and call it a day. That's all there is there ain't no mo'. 

Yet it's just so well done. There's a creaminess to the chocolate that's a bit unusual for the darker, less milky blend, and it's almost intoxicating. Add it in the earthy center of a decent roasty almond, and the fun sgary snap of a candy shell, and it's so easy to pop handful after handful. Maybe the chocolate is all churned by waterfall or has some other Wonka-fied madness to it, but it's just so good. 

Grab them. Petition the stores to make them year round. Buy buy buy. if somehow you don't like them, send us your surplus. I beg not on my own behalf, but instead plead for my wife - Lord knows she puts up with enough from me. The least I can do is try to get her an endless supply of a candy she adores. 

Sandy, in case you haven't figured it out, gives them a perfect unassailable score. I know better than to argue with her....I mean at least I should....but I'll mark them high myself. Get me my black jelly beans, get her bag aftyer bag of these tasty treats, and we'll be in hog heaven. 

Bottom line: Trader Joe's Candy Coated Dark Chocolate Covered Almonds: 9.5 out of 10 Golden Spoons

Trader Joe's Thai Banana Fritters

When Sonia and I lived in Los Angeles, we frequented a place called Vegan Glory. Sonia and I weren't vegan then, nor are we now, but their Thai food was so amazing that we went there regularly with friends, the vast majority of whom were not vegan. It was a small, simple, unassuming restaurant at the end of a strip mall, but it often attracted celebrities and high-profile customers because the cuisine was so consistently fantastic.

Our favorite dessert there was banana spring rolls (although the coconut ice cream was a close second) We had some on our latest visit to L.A. when we RV'd through SoCal in 2019. They were still ridiculously tasty. So of course we've been searching for something that could take the place of those spring rolls since we've been apart from that outstanding restaurant.

Enter: Trader Joe's Thai Banana Fritters. I won't say they're AS GOOD as those banana spring rolls, but they're pretty darn close. And of course, these are "fritters" as opposed to "spring rolls" but they're still a desserty banana-based vegan dish with crispiness on the outside...so very similar.

Six minutes in the air fryer and the smell just overwhelmed the kitchen. I snatched my three fritters out of the basket piping hot and ate them with my bare hands. I don't necessarily recommend consuming them that way, as they are quite oily on the outside. I think Sonia used a fork and ate hers from a plate. Either way, they were tasty.

Banana is the dominant flavor. But there's a nice blend of other essences like coconut milk and sesame. There's a good bit of added sugar, too—enough to appease the average sweet tooth at dessert time, I'd say. At least half of each bite is banana, but there's a significant amount of rice flour breading, as well. Texture-wise, there's a nice crispy crunch on the outside and soft, supple banana on the inside.

$3.79 for six fritters, found in the frozen section. We'd buy again. Four and a half stars from the beautiful wifey. Four stars from me for Trader Joe's Thai Banana Fritters.

Bottom line: 8.5 out of 10.

Trader Joe's Pain au Lait Chocolate Chip

This product was absolutely screaming our names from the breads section at Trader Joe's. We enjoyed its predecessor so much, we were both excited to see a version with chocolate chips. Chocolate chips make everything better, right?

Well, in this case, maybe not—at least in our humble opinion. Chocoholics may disagree, but this product made Sonia and I realize that we are milk roll purists. At least in my case, I'd never had an honest-to-goodness French milk roll until I tried the plain pain au lait from Trader Joe's. That was some amazingly special bread: the soft texture, the milky flavor just absolutely wowed us. Other than fresh-baked, that might have been the best plain bread I've ever had. And this bread flaunts the same flavor and same texture. Still amazing. Still top-shelf. But the chocolate chips don't really add anything.

At first, there's something novel about it. I mean, it's candy baked right into the bread. What a great idea, right? But after a few bites, we both found ourselves pining for the pure, unadulterated taste and texture of the delicious bread without anything detracting from it.

Get your hands on the original stuff if you can. If not, this product is still pretty freaking tasty. If we'd tried this version first, I'm sure we would've been a bit more impressed. We didn't see the original pain au lait at our TJ's on our last visit, but I hope that doesn't mean it's been discontinued.

$2.99 for the bag. Four stars from Sonia. Three and a half from this guy. We'd buy again, but only in the absence of the plain pain.

I suppose it's pronounced more like "pan" or "pon" than the English word "pain," but to quote the Princess Bride:

Life is pain, Highness.

Bottom line: 7.5 out of 10.

Trader Joe's Oat Chocolate Bars

There's a lot of power in preconceived notions, right? 

I'm going to use the possibly new Trader Joe's Oat Chocolate Bars as an example. 

See: I grew up not far from Hershey, PA, the self-proclaimed chocolate capital of the world. I've grown to realize their particular brand might not be the absolute best that's out there. Still, their chocolate is fairly ubiquitous, right? It's easily identifiable and serves as an easy standard to which one can easily compare all other chocolates too, , even if only to say how much better whatever the chocolate is compared to Hershey's. There's a reason we often use Hershey's as a comparison in our reviews as our yardstick. 

Welllll....one small bite of these TJ's oat chocolate bars, and I was ready to toss it and find me a Hershey's.

There's something just "off" about them, on first bite, that I didn't like. It tasted...grainy, and more than perceptibly so. Just off, and not "like what a milk chocolate bar should taste like." I stray more towards dark chocolate, but when going the lighter route, I guess I want the fullness and comfortable richness that regular ol' dairy milk helps afford and things like oats can't quite replicate. 

I ate the rest (I mean, it's chocolate, after all) but that initial impression, formed by years of my own experience, didn't change much. 

Then it kinda hit me: "my own experience." What about others? 

My lovely bride originally bought these as a small snack for herself and a friend who's vegan. It's a three pack, so two for them and one for me. Perfect. Anyways, if someone was vegan or dairy free, whether by choice or by need...I guess the TJ's is a pretty decent "milk" chocolate bar. There is a certain smoothness and even a touch of creaminess that the bar replicates reasonably well. Everyone deserves a chance at a good milk chocolate bar, right? 

In the end, this still won't be my chocolate of choice, but that's okay. I'm glad it's out there as an available option for whoever it would appeal for. Choices are good, and what doesn't work for me will probably work for someone else. It's all good. 

Anyways, I'm not a huge fan, but my wife and her friend were, so I'll lean more on their judgment than mine and say it's worth a shot, especially if traditional milk chocolate just isn't for you, for any reason. Double fours? Sure. 

Bottom line: Trader Joe's Oat Chocolate Bars: 8 out of 10 Golden Spoons

Trader Joe's Spring Gummies

The tulips in the backyard really want to come out. But just when we think they're about to go full-bloom, they get pummeled with cold north winds and snow flurries and they just stay tucked away—a few tufts of green leaflets poking out of the partially-thawed ground. One of these days soon they'll present their pretty petals, but for now it's a bit too chilly still.

Nevertheless, it is indeed springtime and Easter's not very far away. Nothing's more vernal than blooming flowers, playful butterflies, and cute chirpy birds. Even the convenient resealable bag boasts gorgeous green grass and beautiful blue skies.

The colors of the candies themselves are pastel pink, green, and yellow. As far as I could tell, however, there was no difference in flavors. They all had the same vaguely sweet, mostly forgettable taste. 

It's just cane sugar and a bunch of supporting ingredients that give the candies their color and texture. Fortunately, there's no pork gelatin. Hooray for kosher gummies. Also, they're gluten free.

So these would be fine for a kid's Easter basket or just a mid-day blood sugar booster. We've seen some disappointing gummy candy from Trader Joe's throughout the years and we've also seen some amazingly delicious offerings. These fall exactly in between the two extremes flavor-wise. But since they're presented so nicely, we'll be kind when we score them.

$2.99 for the bag. I think they were new as of last year, and they're making their second seasonal appearance right now. Three stars from Sonia. Three from me for Trader Joe's Spring Gummies.

Bottom line: 6 out of 10.

Trader Joe's Peanut Butter Chewy Coated & Drizzled Granola Bars

You ever see or hear or taste something "new" and immediately think, hey' I've experienced this before, but can't figure out where, when, or what it was?

That's 100% the case here with the new Trader Joe's Peanut Butter Chewy Coated & Drizzled Granola Bars. 

I swear I've had them before. Naturally, TJ's doesn't make these, or any of their products, so there's a chance I've had the brand name equivalent. 

Or maybe not. Let' be honest - how unique and different and everything can you get with a peanut butter granola bar? There's only so many ways to invent a wheel. 

Everything that can reasonably expected, and everything promised in photos and packaging is present. The bars are of sufficiently good quality with tier rolled oats and rice crisps and whatnot, which makes for a not too soft, not too hard bite with just the right amount of chew. They're neither floppy and flailing nor suitable for small construction projects. There's that peanut butter shellacking on the bottom side (that'd be the coat) with some extra kinda hanging around haphazardly atop (that'd be the drizzle). It's a small, perfect sized snack, plenty portable, filling enough for what it is, and no real complaints...

...but also absolutely nothing descript or unique or anything to set it apart from the crowd in any tangible way I can discern. Granted, I've barely had the brainpower to somewhat manage everything else I have in life recently, much less to categorically and definitively compare and contrast my nearly 40 years' experience of eating peanut butter granola bars to this particular TJ's brand. It's a big catalogue, and not well notated. All that to say, chime in if you got something, cuz I'm drawing a blank here. 

Nothing wrong, will rebuy, kids love them, nothing overly right, but hey, it's a decent snack. Not bad at all for what it is.  

Bottom line: Trader Joe's Peanut Butter Chewy Coated & Drizzled Granola Bars: 6.5 out of 10 Golden Spoons

Trader Joe's Sour Cream & Onion Flavored Rings

"You look pretty good...for your age."

"You're so pretty/handsome when you smile."

"I bet you were in great shape when you were younger."

Yeah, some "compliments" aren't exactly that, are they?

Kinda like when my lovely bride stated that the new Trader Joe's Sour Cream & Onion Flavored Rings were, and I quote, "better than Funyuns." I mean, I get the basis, as in comparing the most ubiquitous onion ring bagged snack to the TJ's noob here, but really? That, while not quite a low enough standard to be a tripping hazard in Hades, isn't exactly a difficult hurdle to cross. The thought of Funyuns doesn't leave me (or anyone?) reaching for the stars, much less a bag of Funyuns. Overly salty corn meal fried in vegetable oil? No thanks. 

Back to the TJ's snacker rings. These are legitimately and legume-ly tasty, with a much healthier base of lentils and rice, and baked deliciously to a light, airy crisp. The result is a slightly earthy, crunchy snack with a bite that keeps my chompers chomping for more. It really is pretty fun and somewhat novel. 

Results do vary somewhat as far as seasoning distribution. In the name of science I snagged two bags on my last trip. The first sack wasn't overly sour creamy or oniony - it was more a subtle suggestion than all out flavor blast. it was kinda nice yet somewhat lacking at the same time. Like, let's not get too refined here, k?  The second must have gotten whatever was leftover from the first and then some, because man, right from the first, it's all out sc&o. At time of writing it's been nearly two hours since I had my last bite and I can still taste it. Gonna have to brush before smooching the Mrs. 

Definitely give them a try if sour cream and onion are your kinda thing. I'd love for some more variations, like a jalapeno cheddar or ranch, or even just a plain one. While there's no doubt that the rings are absolutely a snack/junk food, they're pretyt healthy on that curve. And it's great that even a small handful has enough substance to them to fill ya up and help stave off the mindless eating. Mmm lentils. Just a couple bucks a bag and worth it. 

Bottom line: Trader Joe's Sour Cream & Onion Flavored Rings: 9 out of 10 Golden Spoons

Trader Joe's Crispy Crunchy Peanut Butter Cookies

 

In the world of cookies, there's a few ways you can go, of course. 

There's soft and squishy/melty. Soft and crumbly. Crispy and crumbly. Crispy and crunchy. hard and crunchy. And then just plain ol' rocks. 

For my money, as that list progresses, the quality and enjoyment factor of a peanut butter cookie goes down significantly...but we may have a new benchmark with Trader Joe's Crispy Crunchy Peanut Butter Cookies. 

Usually, it's the taste that diminishes the further right on the spectrum you go. But, it's not the case here. there's an undeniably strong peanut butter flavor, albeit somewhat sweet and sugary. it's a cookie, after all. But the taste is fairly nutty, a touch savory, and hits a lot of key notes, and is enough of a winning combo for my book. The little occasional chunk of peanut does help seal the deal.

But man, these would be even better if softer in my opinion, to really let that flavor wash over. Instead, the bite-sized cookies border on being too hard, too crunchy at times. The molars do get a work out here. A little milk or hot chocolate does soften them, for sure, but it'd be nice to have a softer bite without resorting to dunking. 

These new TJ pb cookies are pretty tasty, and a tub is worth a pick up for the occasional munch or homework time motivator. At about $4 for the tub it's a good enough value even for not being my preferred texture. There's only so many ways you can go.

Bottom line: Trader Joe's Crispy Crunchy Peanut Butter Cookies: 7 out of 10 Golden Spoons

Trader Joe's Cinna-Dragons

The age of the dragon is upon us.

So many pop culture dragons these days I could blather on about: Smaug from The Hobbit, Daenerys Targaryen's dragons from Game of Thrones, Toothless from How to Train Your Dragon. I could go on and on.

Why these little candies are shaped like dragons and not like, I dunno...bears or tigers or something...anything else, I really have no idea. They're not even all that hot. The bag even states, "Are they fire-breathing dragon hot? Nah."

That's accurate.

The heat level here is probably just enough to annoy spice-o-phobes and probably a good bit shy of what a spice-o-phile is craving. But if you just want a standard sweet cinnamon candy with a bit of a kick, then these little treats are hard to complain about.

I went through a brief Hot Tamales phase in high school. These are comparable. I liked Fireballs, too, which obviously weren't chewy, but flaunted a very similar sweet-hot cinnamon flavor profile.

I don't recall what ingredients were used in those old-school cinnamon candies, but the Trader Joe's version is pretty much above reproach in that department. There's cane sugar instead of high fructose corn syrup and vegetable juice instead of weird chemical dyes. Nothing super unusual or unpronounceable.

In the end, I just have to be in the mood for cinnamon candy. There's nothing about these that calls me back for piece after piece. Their texture is fine. Their flavor is fine. I don't know what I was expecting. Maybe TJ's should dip them in dark chocolate next time.

Beautiful wifey feels the same. $2.29 per resealable bag. Gluten-free. Kosher. Three stars a piece from Sonia and me for Trader Joe's Cinna-Dragons.

Bottom line: 6 out of 10.

Trader Joe's French Chocolate Crepe Wafer Cookies

Yeah, it's the first day of Lent, and some of you may be giving up chocolate as is tradition, and perhaps you didn't really want or need to see a review on the new Trader Joe's French Chocolate Crepe Wafer Cookies...

Yet here we are. 

Be assured, though, you're not missing much. These newbies are one of the great examples of "nothing really wrong, but nothing really right either" niche that TJ's occasionally stumbles on. 

Like, I'm not going to complain about thin carmelized wafer dough, rolled up and dipped in some tasty milk chocolate. That'd be ridiculous, because it's tasty. Of course it's tasty.

But is there anything compelling here at all? Anything for a little added kick, or something that'd help seal the deal for a definite rebuy. Nah, not at all. A little sea salt, or a touch of French vanilla, or some cafe au lait, or, I don't know, some  baguettes or something would make it a much more compelling product. It might also help point out exactly what's so "French" about these. 

Instead it's just a nice little crispy, airy, chocolate treat. Nothing wrong, but nothing overwhelmingly right. And sorry but I just can't get a great pic of the nutritional info and ingredients, it's just too small for my potato, I mean phone. 

Meh. 

Bottom line: Trader Joe's French Chocolate Crepe Wafer Cookies: 5.5 out of 10 Golden Spoons.

Trader Joe's Dressed Up Mango

It's been a while since we've seen a new mango product from Trader Joe's. That used to be one of their staples. Did I mention Trader Joe's likes to take previously-existing products and dip them in dark chocolate? We've even seen mango and dark chocolate at least once before, but that one had coconut, too. So if it was coconut that steered you away from that old-school TJ's treat, you're in luck.

This product is nothing but thin slices of real dried mango with one end dipped in dark chocolate. There's just enough thickness and body to the mango slices that they're still a little syrupy on the inside. They're nice and sweet and fruity like you'd expect.

I kinda like that they only dipped one end in chocolate. The whole thing in chocolate would be overkill. It would also be way more messy that way.

I've had dried mango before, and the quality here is pretty top-notch compared to the other offerings I've sampled. The dark chocolate is nothing to shake a stick at, either.

And of course, we have to mention the tin. The square tin this product comes in is obviously something you can keep and use to store bubblegum cards, jewelry, cigars, ammunition, prophylactics, jerky, silver coins, iodine pills, or pretty much anything that might come in handy for the imminent SHTF situation. 

Or you can repurpose it as a gift box. It's pretty solid metal and feels durable—built to stand the test of time, you know? It's $7.49, so it's on the more expensive end of the dried fruit spectrum, but there's that sexy tin, though... 

Four stars from the beautiful wifey. Three and a half stars from this guy.

Bottom line: 7.5 out of 10.

Trader Joe's Bamba Puffed Peanut & Corn Snacks Dipped In Dark Chocolate

Sometimes it seems like Trader Joe's product development team runs out of ideas and just starts dipping previously existing items in dark chocolate. That's fine. I think most people like dark chocolate covered stuff most of the time. I'd prefer milk chocolate dipped stuff, but apparently I'm the odd man out as far as that goes.

In my opinion, the peanutty deliciousness of Bambas is a somewhat delicate peanuttiness. And furthermore, in my humble opinion, the dark chocolate overshadows the natural peanut flavor in the Bamba with this iteration of the popular snack. It tastes mostly like dark chocolate with a faint whisper of peanut in the background. I'd prefer the reverse.

The last iteration of Bambas paired the peanut puffs with cocoa hazelnut paste and that worked pretty freaking well. This combo is just a little too heavy on the chocolate part of the equation for yours truly, but if you're a dark chocolate lover, it might just be your thing.

I found out that the original producer of Bamba snacks, Osem, does in fact make hazelnut cream filled Bamba snacks, too, over in Israel. I couldn't verify whether they do make these dark chocolate dipped ones as well, or if that's an original creation of Trader Joe. Even the beautiful wifey, who's a much bigger dark chocolate person than I am, thought the dark chocolate layer on these Bambas was way too thick.

Considering we lavished the previous two Bamba products with near-perfect scores, we can't shaft this one too badly. It's still an inexpensive chocolatey-peanutty snack. Kosher. $2.99 for the bag. Four stars from Sonia. Three from me.

Bottom line: 7 out of 10.

Trader Joe's Dark Chocolate Almond Butter Filled Pretzel Nuggets

 Let's get honest here and get right to it: is there any way that the new Trader Joe's Dark Chocolate Almond Butter Filled Pretzel Nuggets could fail?

Well, short of really bad quality control incidents, no, there's really not. 

It's a tale as old as time. Perfectly crunchy, snacky, salty pretzel nuggets. On the inside there's a nice little creamy nut butter, this time almond. On the outside, there's dark chocolate enrobing it all. Pretty classic here. 

The song's as old as rhyme, too. Everything's great. No complaints about the overall quality of goods here. Each component is on point, with maybe a little extra credit to the almond butter for being a touch creamier than expected. Usually peanut butter seems chalky inside a pretzel nugget, but that's not the case here. 

But certain as the sun rising in the East, just as there's not much chance to really muck it all up, there's not much here in way of abject innovation. Nothing that makes the TJ's brand really, I dunno, TJ's. Delicious as it can be, as expected, nothing more or nothing less. 

Perhaps that's the beauty and the beast of TJ's, at times. Reliable, dependable, good stuff at a fair price - I don't think this was even $4 - but nothing innovative or flat out excellent leaves a small touch of what's to be desired. That being said, definitely a rebuy. 

Bottom line: Trader Joe's Dark Chocolate Almond Butter Filled Pretzel Nuggets: 8 out of 10 Golden Spoons.

Trader Joe's Peanut Butter Cocoa Marshmallows

I knew this dude once who was allergic to nuts. Upon learning about his condition, I mentioned something along the lines of "Wow, that sucks. I don't think I could make it through life without peanut butter." He politely informed me that he was a huge fan of peanut butter as well, and that peanuts were, in fact, legumes rather than true nuts since true nuts grow on trees, and that his allergy did not include peanuts.

I don't think I've ever actually known someone with one of those super-sensitive peanut allergies because if I did, they'd have to stay far away from me since more often than not there's a bit of peanuts or peanut butter in my system. I guess there are worse things to emanate than a vague aura of peanuttiness, but anyway, before I digress into utter absurdity as I've done many times before, my point is that I love peanut butter and I was thinking these would be more peanut buttery, even though it's entirely possible that other folks might find the peanut butter element here overbearing.

Now that I think about it, I guess peanut butter is the dominant flavor, but there's no actual peanut butter texture. There's just this thin peanut butter-flavored candy coating with mostly a marshmallow texture thanks to the marshmallow center. The cocoa element is barely there, so there's less of a Reese's kind of effect and more of a peanut butter-flavored marshmallow effect.

Peanut butter-flavored marshmallows are fine, but I'd still probably choose a traditional peanut butter and chocolate combo over these. Sonia was struck with the opposite notion. I think she was overcome by the novelty of this unique snack. She paired them with coffee and seemed to like them more and more as we went along. I washed mine down with milk and remained tolerant of them, but not blown away. I must admit, the marshmallow texture is definitely that of a fresh, fluffy marshmallow, rather than that of a stiff or stale one. How could one make these a big winner in my book? Stuff version 2.0 with actual peanut butter—chunky style if you really wanna go the extra mile.

$3.99 for about 18 marshmallows. Each marshmallow is two bites a piece by my reckoning. Four and a half stars from Sonia. Three stars from me. She'd definitely buy 'em again. I probably wouldn't.

Bottom line: 7.5 out of 10.

Trader Joe's Graham Cracker Squares

During these coldest days of winter, certain rooms in our house remain a bit chilly even with the furnace on, so I dusted off our trusty Buddy Heater from our full-time RVing days. We always have a few small propane tanks on hand in case of a power outage, so I put one on the Buddy and fired it up to raise the temp in our office a few degrees.

Then it occurred to me that using the propane-generated flame simply for heat might be a bit wasteful. I mean, it's not exactly a wood fire at a campsite, but there's easily enough heat there to toast a marshmallow, or at least to get it nice and gooey on the inside. Fortunately we had marshmallows stashed away in the pantry...and right next to them a chocolate bar.

"Man, if only we had graham crackers, we could make s'mores right in the office," I thought to myself. The beautiful wifey reminded me that not only did we have graham crackers, but we had Trader Joe's Graham Cracker Squares in our "maybe to be reviewed" section. Sweet.

If we're talking actual graham crackers and not cutesy little animal-shaped graham cookies, I think the only ones I've ever had were the traditional Nabisco or Kellogg's brand or maybe a generic store-brand imitation. There's nothing wrong with regular graham crackers, especially if you're using them for s'mores. They have little perforation lines so you can snap them in half or in quarters. They're pretty flat, slightly honey sweet, and crunchy.

But Trader Joe's offering is significantly puffier. They're not soft, they're still crunchy, but they're a little more three-dimensional. They come in perfect s'more-optimized squares—hence the name Graham Cracker Squares. Taste-wise, they're pretty much what you'd expect. No tricks. No gimmicks. No reinvention of the wheel here.

Taste-wise, there's not much of a difference between TJ's squares and traditional Honey Maid or what have you, but I like the format of these a little more. Traditional graham crackers might get three and a half stars from me and four from Sonia, so we'll go half a star higher for these.

Bottom line: 8 out of 10.

Trader Joe's Criollo Chocolate

 Living in a 100-plus year old house, I often dream of finding some hidden treasure somewhere in here. Like...it'd be awesome to find an old stash of historic collectibles or coins or, well, just something old and cool, right?

It's not nearly the same, but I was hoping I struck some gold when we cleaned out the fridge and found this nicely preserved, newer era Trader Joe's Criollo Chocolate Bar. 

Sounds fancy, eh? I had no idea we even had it or when we bought it or if it's even still a thing but, well, here we are. 

I really have no idea what criollo means, but according to the wrapper, its some fancy cocoa beans. I'm down with that. But honestly...as a fan of dark chocolate, this bar doesn't do it for me. The dark stuff is supposed to be bittersweet, which I like, but this...not enough bitter, a bit too much sweet. it's a careful balance that has to be done well. By no means is the criollo anything approaching like milk chocolate or anything - 80% is a plenty dark - but there's this little added tinge of sweet. Some other reviews I stumbled across mention a "hint of cherry" which maybe is what they're referring to, but I don't taste cherry. it's more just a meh than any specific flavor. 

It's smooth enough, and is okay, but there's other bars I'd be going for. Not even sure if rebuying is an option, but if it were, i'd likely pass. Just meh. 

Bottom line: Trader Joe's Criollo Chocolate: 5 out of 10 Golden Spoons

Trader Joe's Organic Cacio e Pepe Puffs

Poor little thing never really stood a chance. 

On one hand, it's not at fault. Things like Pirate Booty and anything else we could generally call "baby popcorn" get devoured on the regular in our house. It's one of our favorite go-to snackies, whether it's after work or school or during a lazy movie night. When it's in the house, it's a daily grazer. 

On the other hand...why did Trader Joe's Organic Cacio e Pepe Puffs have to be so incredibly good?

First off, there's the bite. There's an extra crispity-crunch to these little nuggets that make them stand up more than a usual puffed corn. I love that crumbly texture, but the mouthfeel of these particular peppery puffies was a welcome change up. It must be the rice flour added in, which also made them not too terribly greasy. Each bite had a certain satisfaction to it. Me likey. 

And then, the taste! Yums abound. Somehow, in some way, each puff held a respectable amount of cacio e pepe i.e. cheese and pepper flavor without being overly greasy or dusty. Nah, it was more a dry dust feel. But that didn't translate to a skimp on taste by any stretch. Mild at first then gradually growing, each bite had a distinct romano/cheddar blend that was creamy and delicious, with some pepper spiked in to give it just a hint of spice. It's really well balanced, though i could have done without the white pepper personally. Not sure how to define it, but white pepper also leaves an uncertain taste in my mouth - I'm quite sure I don't hate it, but not sure I'd choose it either, if that makes sense. 

Anyways, needless to say, my lovely bride, our ravenous pack of munchkins, and I devoured the whole bag easily at snacktime the other day. Gone, without a thought. Goodbye, farewell, gone. Ciao. And we all wanted more, so that says to me if I see these again at TJ's (pleasepleaseplease) I should probably pick up at least two bags. At  about $2 for the bag that's not a bad deal at all. 

Thumbs up all around. Next round, you've been warned. We're gonna go double fours. 

Bottom line: Trader Joe's Organic Cacio e Pepe Puffs: 8 out of 10 Golden Spoons