Trader Joe's Brownie Crisp

It started off innocently enough last week, and devolved pretty quickly from there. Who knew the question of "Is a Fig Newton a cookie or not?" could be hotly debatable? Generally, we try to avoid controversy and be some lighthearted fun here, but...In my review last week of Trader Joe's Fig Bites (basically, Fig Newtons), I referred to them once or twice as "cookies" which a few readers didn't agree with that classification.  Now, granted, when I think of the word "cookie," Fig Newtons aren't the first thing that comes to mind....maybe it's something like these or these, but if the word "cookie" can encompass decadent treats like these, well, there's room for a Fig Newton or two, too. I was about to laugh about it with some coworkers when I found that there's nearly a 50/50 split at my workplace, with those disagreeing with cookie classification agreeing more towards "pastry bar" because they were akin to NutraGrain bars, just smaller. This was despite the fact that Fig Newton packages say they are "fruit chewy cookies" and the Nabisco website even states that Fig Newtons are, in fact, cookies. I'm glossing over a lot here. This is how we make it through our nearly 50 hour weeks every week. Just glad we weren't called into the principal's office for all the ruckus this caused.

Well, if a Fig Newton could cause so much controversy, what can be wrought by Trader Joe's Brownie Crisp? God only knows.

These can be classified easily as a brownie based solely on their taste. To be honest, it's fairly surprising how much rich flavor gets packed into each bite - these are some powerfully chocolatey bites, in both the batter and the chips that are fairly sprinkled throughout. In fact, Sandy and I though we'd be clever and spread a little knockoff Nutella on them, and the brownie flavor completely overpowered it. Fierce cocoa here. But isn't part of the brownie experience texturally based? Whether cakey and dry or a little wet and smushy (the way I prefer), there's a little somethin'-somethin' to make a brownie a brownie, which these dry, crunchy, crispy critters just don't have. They're not even like the slightly burned edges you invariably get in a brownie pans - it's more like every drip of anything moisture related got slurped off, leaving behind only a crunchy, hard shell. That makes them lean more towards cookie but I'm not quite comfortbale calling them that, nor would I called them "crisps", per se. Crisps imply to mean thin crispy-crunchy bites, like a potato chip, while these are decidedly thicker and crunchier.

So...I don't know what I'd call these brownie-ish bites, except good. Really darn good. There's some added bonuses which kick them a few notches on up. First, check out the nutritionals: That's not that bad for such a decadent treat! Just one or two crunchy cookie crumbles get me my chocolate fix. Plus, these are both vegan and gluten-free, meaning even more folks can enjoy them. Fairly inclusive, mostly guilt free, and pretty tasty? Yes please! These facts make me happy enough to rate them a little higher than I would otherwise.

We've gone to TJ's a few times a week, and thus far it seems like these fellas may have the nasty habit of mysteriously jumping into our cart. Sandy's enamored with them enough to give them a perfect five. I'm close to that. The chocolate, although pretty good, seems a little one note on repeated bites, so I wish these had a little more variation, or had some nuts or mint or sea salt or some other kind of flavor put on in. Also, the brownie flavor was enough to make me wish I were eating an actual slightly goopy moist brownie, and I just couldn't shake that.

So are these brownies? Or cookies? Or crisps? Something else? Let's discuss this below in the comments. Much like the second package we got this week, I'm open for a good time.

Bottom line: Trader Joe's Brownie Crisp: 9.5 out of 10 Golden Spoons





  

Trader Joe's Speculoos Cookie Butter Cheesecake Bites

If it isn't time to file a class action lawsuit against Trader Joe's for their obvious attempt to kill us all, then I'm just not sure what course of action to take. But we must do something. They could be spending their time and energy making more tasty fruit snacky things or bags of heroic kale...but it seems like nearly half of all their new products are cookie butter-oriented these days. Cookie Butter Cookies, for cryin' out loud! And as if it were necessary, they developed something that could be more easily shoveled down their customers' gullets than the original Cookie Butter Cheesecake—which was quite possibly the best-tasting item I've ever had from TJ's, or maybe anywhere.

I fully realize my own role in this sick scheme—bringing more fame to the fiendish cookie butter phenomenon and lavishing these indulgent products with perfect scores and glowing reviews, sending word about these addictive substances all across cyberspace. Believe me, I'm not proud. And why even review this product at all? Don't we already know everything we need to know about this sinister cheesecake?

Well, yes and no. Aside from the obvious size and shape difference, TJ's has found a way to dramatically reduce the calorie-count in each serving down to a measly 90. (Hooray! This is practically diet food!) But that's probably due to the fact that each serving is an extremely tiny square—a square that will do nothing but make you want to eat at least 5 more. The price has dropped from about $7 for the original cheesecake down to $4.49 for these bites at our local store—but there's less than half as much cheesecake in there (10.6 oz as compared with 22.5 oz).

The cheesecake bites still have the same signature speculoos cookie crust and the same amazing cheesecake base, but the cookie butter topping is significantly different. If you look back to the photo of the original Cookie Butter Cheesecake, you'll note that it was a firm, solid mass spread evenly across the entire crown of the cake. Now with these bites, you'll find a creamy cookie butter swirl unevenly applied across the top of the cheesecake. Honestly, I like the swirl a lot better. And because of that, I can't lower my perfect score. The value isn't as good, the size and shape is less practical—unless, as one reader put it, you're looking for "built-in portion control" (Good luck with that, my friend). BUT, if it were possible, I'd say the cookie butter swirl topping results in an even more pleasing taste and texture. Sonia prefers the original topping and will dock half a point for the drop in the cake:cost ratio. But still, I feel obligated to bestow this decadent dessert with Pantheon status. I've had some extremely delicious cheesecake bites in my day, but these Speculoos Cookie Butter Bites take the cake.

Bottom line: 9.5 out of 10.

Trader Joe's Salted Caramel Gelato

If I were reading somebody else's review of this product, there is no way—no matter how much praise they gave it, no matter how desperately they begged me to try it—that I would believe it's as good as it actually is. This was the biggest pleasant surprise we've seen from TJ's in a very long time. Make no mistake, cookie butter ice cream and cookie butter cheesecake were like heaven on earth, but it's hardly a surprise when the words "Trader Joe's Speculoos Cookie Butter" are on the product. TJ's does the salted caramel thing pretty well, too, but this one's definitely my favorite so far.

Although this was our first ever strictly gelato product from Trader Joe's, I must note that I've reviewed a number of other delicious gelato flavors. And I should point out that my intrepid blogging accomplice, Russ, was sharp enough to note that those S'mores he checked out years ago were actually filled with gelato rather than ice cream. Still, TJ's brand gelato is relatively uncharted territory for the WG@TJ's team.

Some might say it's strange to review gelato in January—and a particularly cold January, at that. Those people wouldn't be wrong. Truth be told, I never would have picked out this product had it been me shopping on this TJ's run. Sonia found this little gem all on her own, and I sure am glad she did. She thought it would be ironic and weird to review it in this coldest month of the year.

It tasted like butterscotch. Kinda almost like Werther's, but really probably more like those discs in gold wrappers. Now, I know what you're thinking: those butterscotch candies are okay, but they're not that good. Well, really I guess what I'm trying to say is that this product tasted like what butterscotch should be...like the best butterscotch ice cream topping ever, but in gelato form. I guess I can see how salted caramel might be a close relative of butterscotch, but for both Sonia and I...this was most definitely butterscotchishness maximus.

The whole thing was smooth like buttah, which for most folks would probably be a plus. But I'm always craving chunks of delightful and delicious chewy, chunky things, even in the creamiest of ice creams and gelatos. So that would be my only complaint. We experimented by adding leftover Christmas cookies and candy bits, but in the end, we couldn't come up with anything better than the original smoothness.

It still gets 4.5 big stars from me. Sonia gives it a perfect 5. Don't take our word for it. Wait for the spring/summer if you must, but this is a product that needs to be tasted to be believed.

Bottom line: 9.5 out of 10.

Trader Joe's Sweet Sriracha Uncured Bacon Jerky

Combine my last product review of 2014 with my first of 2015 and voila! It's like I knew this was gonna happen.

Actually, truthfully, I first became aware of the existence of Trader Joe's Sweet Sriracha Uncured Bacon Jerky through our good buddy Marvo at The Impulsive Buy. How he, on a rock in the middle of the Pacific Ocean enjoying 70-plus degree weather, can be first tipped off about it before I can is amazing. Must be all the time I spend grooming the icicles out of my beard here in the 'burgh. No matter, once I had the good news proclaimed unto me, I immediately became like the dogs in the Beggin' Strips commercials - "Bacon! Baconbaconbaconbacon! Bacon!" - complete with the deep doggy snuffs and all, and as soon as my master, I mean my wife, allowed me to go to TJ's to procure some, I came home with two fresh sacks.

Sandy I just devoured our third. Yes, I made another trip to TJ's just to get a couple more packs, all under the guise of "refamiliarizing myself with the taste before writing my review." The things we have to tell ourselves....truth be told, it's just that darn good. Be aware, you gotta like spicy - really like spicy a lot - to have a chance of ingesting this jerky. This sriracha's coming atcha' and is not playing any games. It's fully, peppery, fermented heat that will warm your insides through and through. Yet there's an initial sweetness that, although shortlived, is enough to ever-so-slightly play off that heat for a little nuance and character that will help convince your brain that your body isn't trying to digest straight napalm.

All of that is in the thicky, sticky, litte-bit-goopy glaze that coats all of the glorious, thickcut bacon. It's meaty, with only a little fat here and there, and is easily chewable - much more like bacon bacon and not actual jerky. The doneness straddles a good line between floppy and crispy, with a little bit of both here and there, like any good bacon should be. Fortunately, even with all the spicy sriracha all over the place, the taste of the meat pokes through as well, which really kind of binds the whole product together.

This is gooooood. Really really good. But, as jerky tends to be, kinda pricey. Most TJ's jerkies are in the $6 range for about 3.5 or 4 ounces. This bacon jerky? $5.49...for a measly two ounces. I mean, really, for that price you can't put in a couple more slices? There's some print on the bag stating "best if consumed within three days after opening." That's silly, TJ's - try making this last three minutes, let alone three days.

I guess, though, judging by my purchasing habits of the past couple days, my price complaint is only pretty minor. Other than that, this bacon jerky is something I feel is made especially just for me. Sandy loves it as well - she prefers her bacon to be cooked to be crispier than these slices were, but she loves that the bites aren't as chewy or stringy as most jerky is, and how this easily could have been. I'm pretty hesitant to start off the New Year with two straight pantheon reviews - that is an honor that's neither taken lightly nor given out often - but sometimes, you just gotta call it as you see it.

Bottom line: Trader Joe's Sweet Sriracha Uncured Bacon Jerky: 9.5 out of 10 Golden Spoons

Trader Joe's Organic Sriracha and Roasted Garlic BBQ Sauce

Talk about starting off the new year with a bang.

Just look at the name of the newest products to hit the shelves: Trader Joe's Organic Sriracha and Roasted Garlic BBQ Sauce. Daaaang. The first half is uber-hipster-buzzword-happy ("Trader Joe's," "Organic", and "Sriracha") while the second half just promises to be full of flavor. Add the two together, and it sounds like we got the makings of one very potent, very flavorful, very intense condimental companion to your next dinner time. Tastebuds, consider the gauntlet thrown.

That is not an understatement.

This one very serious, pretty boss sauce. Not any where in my recent memory have I had anything quite like this. There's some burning heat. There's smokiness. Lots of garlic. But even then, there's some tanginess and sweetness that all kind of balls up together in one solid, succinct yet complex flavor wave. It's tough to describe exactly - the first taste starts off relatively sweet enouh, with a little garicky crescendo - must be that roasted garlic goodness. But once the heat hits, it hits - there's no dillydallying here. Habaneros are listed as an active ingredient, after all. Although intense, the spiciness is a somewhat nuanced one, offset by some classic smoky barbeque flavor, with still a little bit more garlic poking through. And naturally there's a lingering hot peppery aftertaste which only grows with each successive bite.

As far as consistency, the sriracha barbeque sauce is a good, thicker, goopier kinda of concoction, with little bits of minced garlic floating around. That was a minus for Sandy - it seemed a bit too weird of a textural offset for her.

She and I are on our second bottle already. Our first go-around with the sauce was on New Year's Eve, when on a last second audible we switched the plan from grape jelly meatballs to simmering said meatballs in the crockpot all slathered up in this instead. Good call. The time in the slowcooker seemed to cancel out the heat a tad, though, while accentuating the roasted garlic - pretty good, nonetheless, and made the second time a pleasant surprise for its heat and potency. Tasted awesome with chicken, terrific with some peppers and carrots dabbed in, although (probably not suprisingly) not so wonderful with pineapple - the heat, yes, the garlic, no. Something independently propelled both Sandy and I to do that, though, so perhaps we're not too crazy.

No question about it: the TJ's sriracha-garlic BBQ is going to end up as a new favorite. It warms our hearts as much as it warms our bellies. Other than the small bits of garlic interfering with an otherwise smooth-as-can-be delivery, there's no complaints here. None.

Bottom line: Trader Joe's Organic Sriracha and Roasted Garlic BBQ Sauce: 9.5 out of 10 Golden Spoons    

Trader Joe's Speculoos Cookie Butter Cheesecake

I was wrong. The next fiendish play in Trader Joe's diabolical plan to take over the world/make me fat (or fatter, depending on your perspective) wasn't Cookie Butter and Cocoa Swirl Ice Cream. It was cheesecake. We shoulda seen that comin'. But man. This stuff blindsided me like an 18-wheeler at a complicated New Jersey intersection with "jughandles" and no left turns and such.

Except way more awesome than getting T-boned by a semi. WAY more awesome. Apparently, this stuff showed up at the Marlton TJ's just last night, and like half the staff has already tried it. I'm lucky there were any packages left. Really lucky.

Because this stuff tastes like heaven. Imagine cookie butter. But cheesecake. I know that's not particularly informative. You've probably already gathered those two bits of information by now. But...it actually tastes like what you want it to taste like. It's basically really amazing plain cheesecake crowned with a cookie butter spread on top. And the crust is made of speculoos cookie material! It's cinnamony, it's creamy, and it's just about perfect.

It better be. Because it's seven friggin' dollars a box! But as a once-in-a-while or whenever-TJ's-can-keep-it-in-stock treat, it's worth it. Seriously. I speak the truth.

And, well, truth be told, I didn't wait the full two hours for thawage to occur for my first piece. But it was still amazing. Just as amazing as my second piece, which was fully thawed. The only difference was how cold and firm the first piece was. I'm pretty sure I'd be happy eating this stuff straight out of the freezer. Or off the blistering concrete on a hot summer day. I don't mean to sound desperate. It's just...BECAUSE COOKIE BUTTER CHEESECAKE.

The only thing I can think of that would be meaner than offering another incredible cookie butter product right now before the holidays would be something along the lines of Trader Joe's getting together with Big Pharma and offering prescriptions for cookie butter I.V. bags.

It's been a while since a perfect score, and Sonia and I are both on board this time. This is an incredibly delicious product. Even in light of its price tag and its not-so-much-for-folks-on-diets style nutrition info—this puppy gets a perfect 10.

Bottom line: 10 out of 10.

Trader Joe's Mini Ginger Pumpkin Ice Cream Mouthfuls

Confession time yet again: Unlike Nathan and most of the Western world, I'm not a big pumpkin fan. At all. Truth be told, and I realize how deeply I may offend you by saying so, but I really don't get the big fuss about pumpkin this and pumpkin that this time of year. Wanna know something crazy? You know what a pumpkin all by its naked lonesome tastes like? NOTHING. It's all the pumpkin pie spices y'all love - the cinnamon, nutmeg, allspice, cloves,whatever else. I'll enjoy a piece of pumpkin pie every once in a while, but everything else - your lattes, your pancakes, your mochi (for goodness sake) - you can have them. All of them. Consider me the anti-Linus, a pumpkin agnostic not personally believing in any Great Pumpkin and lacking any faith in any sort of all-powerful, all-good gourd. This time of year, give me a honeycrisp apple straight from the tree, and that's what fall tastes like to me.

Another favorite autumn taste: ginger cookies, much like some spiced wafers my dad always seemed to pick up to pair with some apple cider. It was only because of those memories that I was personally willing to give these Trader Joe's Mini Ginger Pumpkin Ice Cream Mouthfuls a try.

Man, oh man, oh man....am I glad I did.

These ice cream cookie sandwiches are just about the tastiest dessert I've had from TJ's in a while - even better than that key lime pie I was raving about a couple months back. Not a single complaint from me at all. Much like their semi-minty predecessors, the dominant flavor for these beauteous bites is the cookie itself - soft, a little chewy, super gingery. Perhaps not as gingerish as the triple ginger snaps (the bomb) but close. For a guy who likes ginger as much as I do, they're the idea framework for a tasty little treat. The pumpkin-pie-ish ice cream (not too far off from the Pilgrim Joe variety, if I remember right) is a perfect counterbalance, offering a soft, creamy, kinda sweet kinda spiced filling, that in both texture and taste melds perfectly. For a little extra oomph, let the ice cream get just a little bit melty for a little extra soft creaminess - you won't be sorry.

I love the fact that these are are as small as they are, too. For such a rich, vibrant tasting treat, a normal sized ice cream sandwich would have been too much. When TJ's says "mouthful" here, it's meant quite literally - if I didn't have to worry so much about making a good example for my super-observant two year old, I could easily chomp it down without taking the two or three bites I did. Because they were so small, I can also tell myself they were a "not that bad of a diet cheat" to eat just one (a serving size is two), though, really, I know, that's somewhat debatable.

I've tried pretty hard to come up with any sort of reason to dislike these even a scintilla. I can't. Neither can the wife. If every thing with pumpkin tasted this good, I'd be a much different man. I'd be a believer.

Bottom line: Trader Joe's Mini Ginger Pumpkin Ice Cream Mouthfuls: 10 out of 10 Golden Spoons

Trader Joe's Speculoos Cookie Butter Ice Cream

What hath Trader Joe's wrought?

Cookie butter ice cream...is a thing. I repeat: there exists at Trader Joe's a product which is both speculoos cookie butter...and ice cream.

Now I can die a happy man. A morbidly obese, yet happy man. It has a vanilla-esque base and it's full of speculoos cookie flavor. There are big globs of actual cookie butter throughout it. I couldn't figure out if it was the smooth variety or the crunchy. It strikes me as being somewhere in between the two, perhaps, but no...it's actually probably original. It's just firmer than usual because it's cold. Does it really matter? They make cookie butter ice cream. I repeat: the product in these pictures is real...and it's speculoos cookie butter flavored ice cream.

What's next in TJ's diabolical plan? Cookie and Cocoa Swirl Ice Cream? Slap the words "cookie butter" on a Trader Joe's product, and you pretty much have a big winner every time...with maybe one exception so far. I started shaking when I heard the news. Sonia and I started calling all the TJ's in our region to see who had it in stock. As I mentioned in my last post, Sonia and I just moved. And thanks to the customer service wizards at Comcast, we were without internet for a few days. A big thanks to Russ for holding down the fort during our transition. We're still buried beneath boxes and swamped with address changes, phone calls to realtors, and new utility accounts, but the magic of the interwebs floweth once more to bring you good tidings of great cookie butter.

This ice cream is on par with the discontinued classic Lemon Triple Gingersnap Ice Cream—and maybe even exceeds it in some ways. It's a legend, in every way fit for the halls of the Pantheon. It really actually honestly seriously tastes just like the original cookie butter, and it blends perfectly with the sweet ice cream surrounding it. Sonia says it could use just a bit more in that gingersnappy, cinnamony department. And I agree, it does err on the side of sweet, rather than spicy, but I think it works. I think the flavor is perfect. If a madman held a gun to my head and forced me to make a complaint about this product, I'd simply ask for larger globs of cookie butter in the mix. But until that hypothetical lunatic starts waving his Glock in my direction, I'm sticking with my story that this is a near-perfect product that just needed to be here on Earth right now...even in light of its $5 price tag. From the bottom of my heart, Trader Joe, thank you for making Cookie Butter Ice Cream. I give it a perfect 5. Sonia gives it four and a half.

Bottom line: 9.5 out of 10.

Trader Joe's Dog Food...For People

You ever look at Fluffy or Rex, happily chomping away at whatever's in their bowl for the 3000th time, and wonder how a creature can so happily eat the same thing over and over again? Or, even better, think it'd be so great to just be able to buy a 20-lb sack of chow for like $10 like you do for the dog, and just have that be your food for a month? You think, hey, it works for them, something like that should be able to work for me. Then you remember, yes, there was once upon a time that you could do that, but college has forever ruined you on ramen noodles, so you just can't do that again.

Me? I think about that stuff often. I sure know my bank account appreciates the sentiment. Then it laughs because it hurts too much to cry.

Fortunately, we're in luck! Similar to what happened around this time last year, the WGATJ quartet has been hand-selected by Big Joe to try out a brand new product, Trader Joe's Dog Food...For People. This one actually has a significant chance to hit the market - although testing very well with us, those nitro-foam-erated salmon muffins apparently increased one's chance of spontaneous human combustion to a level that the FDA just wasn't comfortable with. Stupid regulations...

Much like the cats cookies for people, Trader Joe's Dog Food...For People is an animal-esque product clearly meant for human consumption. Don't get them confused - though Fido probably won't mind, actual dog food tastes too much like a nasty Triscuit for most people to enjoy, which Russ learned firsthand thanks to his seventh-grade science teacher. The concept itself is so straightforward yet so brilliant - it's just a sack of food pellets designed for human consumption, brimming with all sorts of nutrients and hey, some flavor, too, that makes a good, sustainable food source that's worthy of everyday eating.

Wait, you say. How can someone be happy eating the same thing every day? Doesn't that get old?

At least ramen has different colored salt packages, right? As usual, Big Joe's a step ahead. From what we've been told, there are a few varieties in the works. The one we got to sample was chicken, quinoa, apples, and Brussel sprouts, with a maple-y finish. Granted, it didn't really look like any of that, because it was just dark brown and tan crunchy pellets...but it's all there. Every bit. And to help change things up every so often, there's little "additional flavor" packets on the side to mix in - like hot sauce, bacon grease, cheddar - it's all in powdered form, but if you can overcome that, it's incredibly satiating. If that's not enough variety, there's vegan as well as seasonal varieties in the works (Thanksgiving: turkey, cranberries, sweet potatoes, gravy, pecan pie, and TUMS, for example). Just like real pet food, it comes in a 20 pound bag, so it lasts a while. Savor it in.

But...this is where it gets little weird. Might be a deal breaker for some, but trust us, it helps, we're experts. Historians have recently discovered that our primitive ancestors may have eaten on all fours before the invention of the table. They saw the animals around them doing it, so they simply copied what they saw wolves and bears doing and ate off the floor of their caves. Eating in this posture may have increased the metabolism and aided digestion. Similar to the popular "caveman diet," TJ's has latched on to this idea and thus formulated this product to be consumed like a dog or a primitive human. Nathan was kind enough to make an instructional video to demonstrate the suggested eating technique for the Trader Joe's Dog Food...For People. It's strictly educational, of course.

In all, this is a legitimate game-changer. I have eaten nothing except this for about three or four days straight, and not only have been happy and felt great, but I've noticed some pleasant, well, not "side effects" but perhaps "unexpected bonuses." First, I'm sleeping better, in nearly any position. My senses of smell and hearing have greatly improved, and my "fur coat" (for lack of better term) has been become fuller and stronger, which was wonderful for dealing with the last of the wintry throes. I'm also feeling a lot happier, especially when seeing fire hydrants, although my wife and boss say I seem more distrac-SQUIRREL!!!!...Um, where was I?

A twenty pound bag costs only $11.99 and lasts for a few weeks, depending on how many cups I eat a day. The side panel says for an active male about my size I should eat three or four servings daily, which seems right. Really, just this, some water, and whatever scraps my toddler sneaks me are all I need. That and a little scratch behind my ears from time to time, and for that mailman to stop coming around. If there's one chow that can make my tail wag, this would be it.

Bottom line: Trader Joe's Dog Food...For People: 
10 out of 10 Golden Retrievers

Trader Joe's Curried White Chicken Deli Salad

Are you a fan of chicken salad? Are you a fan of curry? If you can answer "yes" to both of those questions, then you'll love this stuff. Before I tried this, I imagined what the perfect curried chicken salad would taste like. And the product matched what I imagined. And I mean exactly matched. This is the archetype. This is the genuine article. This isn't the shadow of curried chicken salad on the wall of the cave, this is the curried chicken salad itself. 

Somewhere, some culinarily-inclined East Indian person must have married a Mennonite or Amish person from Lancaster County, PA, or somewhere else where people make near-perfect chicken salad, and the two went about creating the most amazing "fusion" dish I've had in a long time. It's every bit as good as, though in no way similar to, Bulgogi Tacos.

There's just the right amount of spicy curry, just the right amount of chicken, and just the right amount of everything else. I should have taken a pic of the product out of the container, but I inhaled the whole thing too quickly and I forgot. Upon first glance, looking at the salad, there appeared to be an excess of raisins, but it definitely didn't taste that way. They balanced everything out juuust right. The chicken was moist, bite-sized, and had a great consistency.

I ate this with a fork, straight from the tub. I could have kicked myself for not picking up naan bread while I was there. I bet this would have been killer with actual Indian bread, but it also would have made a decent sandwich with just regular old Sunbeam.

This might not be the most common purchase for us or anyone else, but I simply can't imagine curried chicken salad tasting much better than this. Sonia gives this product 5 stars. Me too.

Bottom line: 10 out of 10.

Trader Joe's Pumpkin Croissants

As Russ so delicately pointed out in his last post: I, Nathan, am an old man. And in all my long years, I have never tasted such delicious croissants. Ever. Not even in France. Granted, the croissant I had in Paris was from a sketchy street vendor guy, and it was super inexpensive. Don't get me wrong, it wasn't bad...it just wasn't this good.

Apparently, Russ and Sandy had a similar experience with the Almond Croissants, a delicacy that Sonia and I haven't had the chance to try yet. But if they're anything like these pumpkin dealies, they're going to be at the top of our next shopping list.

Man, where do I start? Like their almond cousins, these croissants need to thaw for 6-7 hours. I'm pretty sure the next time I buy these things, that the full thaw time won't occur...because I won't have the willpower to wait. I'm going to justify a shorter thaw time with a line of logic that goes something like this: "Because there's more heat in the oven, thawing will occur much faster if I just stick them in the oven now, and leave them in for, say...a half hour longer." And they'll come out burned on the outside and raw on the inside or something like that, and I'll be slightly disappointed, as was the case with the Chicken Pot Pie Bites.

But barring that or some similar calamity, I can't imagine you won't like these. The crust was amazing. It came out golden-brown, full of air, flaky, and very buttery. The pumpkin center was just as good. It's like hot pumpkin pie filling, but perhaps just a tad thinner. It's not overwhelmingly pumpkinny. It's just enough to balance out the bread part of the product. The pumpkin seeds add a nice element of texture, and somehow, they're the best-tasting pumpkin seeds I've ever had. As a kid, after carving our annual jack-o-lantern, my dad and I would roast all the seeds from our pumpkin, dump a bunch of salt on them, and eat them. I think the pumpkin seeds in this case have a little bit of butter and sweetness on them. I was skeptical that they'd work with something so dessert-like, but they definitely did. I guess they take the place of the almond slivers that crown the almond croissants.

I think I'm overdue for a perfect score. I give these 5 out of 5 stars. Sonia gives them 4.5. Scrump-pumpkin-dilly-icious.

Bottom line: 9.5 out of 10 stars.

Trader Joe's Speculoos Cookie and Cocoa Swirl

This is Shandra. This is not an awesome (or even "passably good") picture, courtesy of my new cheapo cellphone, but Shandra, and in fact the whole Salt Lake City Trader Joe's, is pretty awesome. As is our habit when we're out of state, Sandy and I were strolling thru late Sunday night, hoping to see anything new or different from our Pittsburgh base, and just as we sidled up to the sample station for a little cherry cider, she came running across the store to her coworker manning the slab, jar of Trader Joe's Speculoos Cookie and Cocoa Swirl in hand, positively shrieking "OHMIGAWWD THISISNEW OHMYGAWDD WEGOTTATRYTHISRIGHTNOW OHMYGAWDD!!!" She cracked it open right in front of us and said "You guys want to try?" It's like she knew who we were! Except, ummmm.... she didn't. Anyways, I'll skip some of the nittygritty play-by-play, but the jar she grabbed was the last one and since it was opened we couldn't buy it but she asked her manager, the very nice impressively bearded Greg, who personally climbed thru the truck that was in the middle of being unloaded just to procure us a jar that we could, in fact, purchase. It kinda helped that he had heard of us, but no matter, we appreciate it all! I, for one, also appreciated the two women who were wandering around the store in knee high socks and what I'll generously call a two piece bathing suit. "Poor girls, having to choose between food and clothes," Sandy said. You never know what you'll see or experience at Trader Joe's, I guess. It's all part of the fun.

So.....Trader Joe's Speculoos Cookie & Cocoa Swirl. The very existence of such a product begs the question: "How much awesomeness can one jar contain?" Unfortunately, neither has the English language coined the proper words to describe nor has the technology been invented that can compute such things can adequately attempt to answer. It's.....just go. Right now. Go get your own. You'll see.  

For those of you still here, let me flail and fail at trying to describe. It's a perfectly unparalleled union of two of the greatest inventions the junk food industry has ever produced: the mega-nommerific speculoos spread and Nutella, of which I can sing its praises all day. It's almost liked I wished this munchie matrimony into existence, because I've spread both cookie butter and Nutella on the same piece of toast before, and had the thought in the back of my head, "wouldn't it be great if these were combined into one thing?" It's mostly because I'm too lazy to use and/or wash two knives. And by "Nutella", I mean legitimately the real deal, hazelnuts and all. If it's not actual Nutella in this product, then it's pretty much the most convincing knockoff/imitator ever this side of Frank Abagnale Jr. Except for the occasional crispie here or there, it's a smooth mix that perfectly straddles the balance between the gentle gingeriness of the speculoos and the dark, decadent tones of the cocoa portion. My goodness. It's....again, just go. Trust me.

It's tough to imagine a more perfect condimental match than these two tasty lovebirds mashed into one. I've previously posited a "chocolate gum theory" that states that two things that are good separately are not necessarily good when combined. That is far, so far away from being the case here. Maybe it's just my sweet tooth going into overdrive but man....this is just a perfect product. Sandy agrees. After one taste she knew exactly what her score was going to be, and I could tell it just from the look in her eyes. A perfect five from her, and you can count on a perfect five from me as well. I almost feel like I'm shortchanging it, but ten's the max and them's the rules. For something like three bucks for the jar, you simply cannot beat it.
  

Bottom line: Trader Joe's Speculoos Cookie & Cocoa Swirl: 10 of 10 Golden Spoons

Trader Joe's Gluten Free Joe-Joe's

I'll admit this right up front: I'm most likely the last person in the world who should be reviewing these. I have no gluten sensitivities or any need to be wary of pretty much anything I eat. I'm also not a huge fan of Oreos and sandwich cookies in general - yeah, I mean, I'll eat them, but they all kinda taste the same to me, and if I'm eating a cookie, well, dangit, if it's not homemade I want it be something not so ordinary more times than not. Notable exception: add mint and dip into dark chocolate.

But fear not, I (for once) have a plan. Since I lack the proper gluten-free perspective and a healthy fondness for these kinda cookies, I'm actually going to take a small step aside here for a moment. One of my good friends, Allison, has had to adopt a gluten-free diet for the past several years, and when she, in a little bit of a break from the norm, started raving on Facebook about how tremendously awesome Trader Joe's Gluten Free Joe-Joe's are, well, it got my attention and so I invited Allison to share her thoughts about them.

"In eating gluten free, you generally find good replacements (IF you search around-there is a lot of bad gluten-free food that you have to weed out). Products that are a good substitute, however, are exactly that: a substitute. TJ's gluten free Joe-Joes are the first gluten-free product I have tasted that taste just like the original. They are oh-so chocolaty, and have an amazing texture, reminiscent of Oreos (in my opinion, better, since you can taste the real vanilla bean in the middle). I had my non-gluten-free husband try them, and he loved them as well, guessing that he wouldn't have been able to tell the difference in a blind taste test," she wrote. "I would also add that good chocolate flavor in cookies and cakes (gluten free or not) is hard to do. Many times the chocolate flavor is flat, especially in packaged cookies. These cookies give you a full, robust, chocolate flavor, satisfying any chocolate lover's craving."

Well, there you have it. Sandy and I picked up a box of the regular and the gluten-free guys to compare and contrast. They're pretty close overall but to be honest, we both kinda sided with the the gluten-free ones being a tad bit better despite their nearly identical taste. The gluten-free guys have this particular crunch and "clean crumbliness" to them that make them more fun to munch. Sandy also she said she liked the middles of the gluten free cookies better, but I can't tell the difference. 

There is another difference though, which Allison tipped me off to, but apparently is par for the gluten free course. The box of regular Joe-Joe's cost $2.99 and had 42 cookies, so about 7 cents a cookie. The gluten free ones cost $3.99 (so a third more) and had 28 cookies (so a third less) which computes to about 14 cents a cookie. For another example, regular TJ's mac 'n cheese (yum!) goes for a buck a box, while the far inferior rice/celiac friendly version costs a paper Jefferson. Yeesh. How do you all with gluten sensitivities and a budget do it? Mad respect. And perhaps I'm a bit slow, but I can't think of a great justification for the widely divergent price points, and find all of that to be a wee bit unfair. 

Alrighty, Golden Spoons time. I'm keeping out of this one altogether for two reasons. First, Allison is the leading gluten-free expert I know, so I'm giving her the courtesy of scoring on my behalf. Secondly, if there's anything that over 3.5 years of marriage (and just over 1 year with a delightful daughter!) have taught me, it's that when there's a question of whose opinion matters more, there's not a question after all. Sandy just went "mmmmm" while munching a mouthful and flashed me all five digits. That texture's got a hook on her. Allison agrees. "For really great junk food (that would also make an amazing pie crust) gluten-free or not, I give it a 5." There you have it. All you gluten-free peeps out there, rejoice.

Bottom line: Trader Joe's Gluten Free Joe-Joe's: 10 out of 10 Golden Spoons

Trader Joe's Lemon Curd

A month or two ago, in the downtown area of our tiny little suburb right outside the City of Brotherly Love, my wife and I found ourselves hunting for some vittles one bright Saturday morning. We settled on a new diner/cafe right on the main street. It was a quaint mom and pop's joint. It reminded us of a little place we used to go in Hollywood called "The Corner." 

Now, my wife Sonia usually eats an hour or two after she gets up, whereas I am in the habit of eating at least a little bit of something immediately upon waking, usually accompanied by a caffeinated energy drink of some kind. That meal, a true break-the-fast is often very small, allowing me to eat a little more a little later and join Sonia when she finally does eat breakfast. Inspired by our good friend Peregrin Took, Sonia and I refer to that latter meal as my "second breakfast."

But second breakfast can't be as big as a normal meal, since it's book-ended by first breakfast and elevensies. So when I searched the menu at this little cafe for a small-ish meal and declined when offered a hashbrown add-on, our waitress of course decided that I must be a cheap SOB and that she would undoubtedly receive little or nothing in the way of a tip. We received little or nothing in the way of service after that, as our waitress strived dutifully to fulfill her own prophecy, but when my meal finally came out (pancakes with lemon curd) everything in the world was right as rain. I was delighted at the tart, tangy, lemoniness of the curd. I was upset that something so delicious would be called "curd." I giggled like a schoolboy as I smeared it 'round my flapjacks. Then I literally licked my platter clean.

Sonia, apparently offended by the streams of yellow drizzle on my face, said to me flatly, "You know they sell that stuff at Trader Joe's."

My eyes widened at the realization that I wouldn't have to go back to this goofy little diner for lemon curd. BUT, would TJ's version taste as good as the poor-service cafe?

In the time that's passed, I have confirmed that YES, TJ's version is every bit as good as the one I had at that diner, and in fact, that the two taste so similar, I'm guessing the cafe's lemon curd "supplier" IS Trader Joe's. 

It's got the consistency and feel of honey, but it's RIDICULOUSLY lemony. It made me want to scream "Lemony Snicket!" like I did when I ate the Lemon Bars. It goes well with pancakes, with toast, with scones, with cookies, or just about anything you want to taste like lemon candy. It's super sour, but also super sweet. I'm in love with it. I don't know if anywhere else sells this stuff in the states, and I'm pretty sure Trader Joe didn't invent the stuff, but I'm going to give TJ's the credit for introducing me to it. 5 big stars from me. 4.5 stars from Sonia.

Bottom line: 9.5 out of 10.

Trader Joe's Coconut Oil Spray

Since it has long been established that Russ and I are "foodie-hacks," and since there has been a precedent set for a "celebrity guest reviewer" to show up in a post or two, I decided it was high time we found someone respectable enough for the title of "full-fledged foodie" to co-score an item here on our illustrious blog.

Not only the Director of Community at Consmr, she's also the co-founder of Philly's own Federal Donuts and a food writer for numerous publications even more impressive than this blog...please welcome Felicia D'Ambrosio!

At her suggestion, we're taking a look at this coconut-based cooking oil from TJ's. It was cheap, a little under $3 at my local store. It has delicious-looking coconuts on the packaging that make the product look like it could quite possibly be used as an ice cream topping as well as a cooking spray. (I found out the hard way that it should NOT be used as an ice cream topping).

But it does have a slight hint of coconut flavor if you ask me. Felicia found it to be "neutral in flavor," adding, "I haven't noticed much coconut in finished foods, since you are using so little in each spray."

I think she was hinting that if I'm tasting any coconut, that I'm probably using too much. But in true foodie-hack fashion, I slathered the pan with a generous coating of coconut oil, and at least with the first item I made, a stir fry, I could have sworn I tasted just a hint of coconut. The can does mention that it's "mild flavored," and after squirting some directly into my mouth, I did confirm that there is a subtle hint of coconut there. Granted, it's so subtle that spraying the product into your mouth is not a particularly pleasant experience, and it follows that any normal amount of the oil should probably not be tasted in your finished food. When I baked these crab cakes in the oven, I no longer detected any coconut.

But the taste of this product (or lack thereof) isn't the reason for using it. Felicia used it to make veggie burgers, steaks, and she raved about its non-stick properties in regards to baking. She recommends it for its "high heat tolerance on the grill and for baking as a healthier alternative to products like Pam." I did raise an eyebrow when I saw the words "propellant (no chlorofluorocarbons)" on the ingredients list. It's great to know the ozone's safe, but will we be safe? Apparently propellant is in most aerosol-style cooking sprays, so it's probably something that can't easily be avoided. 

But anyway, we were both impressed that actual coconut oil could be used as a replacement for traditional kitchen cooking sprays. Again, Trader Joe's appears to be ahead of the curve in terms of culinary innovation. There are other "health food" brands that make similar products, but they tend to be significantly more expensive than $3 a can. Felicia asks, "How long until big food companies pick up on this coconut cooking spray idea?" 

They're too busy finding new ways to kill us slowly, Felicia.

Ms. D'Ambrosio gives this product 5 out of 5 stars. I'll give it 4.5, docking half a star because part of me still wants it to taste more like coconut.

Bottom line: 9.5 out of 10.

Trader Joe's Sutter's Formula Cookies

I've searched the interwebs high and low and everywhere in between and have come to this conclusion: I have no idea where the Trader Joe's Sutter's Formula Cookies get their name from. Absolutely none. There's not quite a lack of famous-ish folks with the last name Sutter. For instance, there's John Sutter, a prominent Californian at the time of the gold rush, and his son, creatively named John Jr, who was the founder of the city of Sacramento. Enough social studies there. There's the famous Sutter family tree in hockey, of course, and Bruce Sutter, who's not only a Hall of Fame relief pitcher from the '70s and '80s but also is my personal facial hair role model. Other than that, I haven't stumbled across any scientists or mathematicians named Sutter, and certainly not anything relating to any formula. Uncharacteristically, the packaging offers no hints either, so I'll just presume that these cookies were partially inspired by all the aforementioned Sutters, thus giving me an excuse to stealthily sneak as many bad puns into the next paragraph or so as I can. See how many you can sift out.

All you really need to know about these cookies is, if you like that constantly irresistible combo of chocolate and peanut butter, you'll want to make a bee-line for these. These are treats worthy of a king. Unlike a lot of "fresh-baked" sugar pucks masquerading as cookies from other grocery stores with the onsite bakeries, these Sutter cookies maintain their freshness and composure for days after opening. They're soft and crumbly yet chewy and satisfying - what a great prospect. Even when your teeth hit one of the big old milk chocolate nuggets, it won't throw you for a curve. Flavor-wise, these cookies are a big old slap shot to the tastebuds. The peanut butter flavor is impeccably rich and hard-hitting, and while dark chocolate has surpassed milk chocolate in my mind, in this instance it's not a strike. I believe there was a sign at TJ's stating these were fresh-baked and delivered every day, which might be part of the sales pitch, but I'd say it pans out.  Watch out or you'll get hooked.

Oh goodness, let's get some relief from that. Sandy and I loved every single one of these cookies we ate. I cannot think of a single argument against them. Yes, they're full of sugar and fat and calories and all sorts of general unhealthiness, but it's a cookie, and one more than worth the indulgence at that. If you feel guilty about eating one of these, go eat some kale or something afterwards and tell yourself it evens out.  Sandy and I aren't going to buy them every time we go, but I promise you, the thought will cross our minds. "I really really really like them," Sandy said. "They're soft, they're chewy, they're peanut-buttery....what more can a girl want?" Well, only one of those adjectives readily describes me....I digress. These confections are near perfection. Our score says it all.

Bottom line: Trader Joe's Sutter Formula Cookies: 9.5 out of 10 Golden Spoons.

Trader Joe's Chocolate Almond Smooth Non-Dairy Beverage

The plethora of food allergies I suffered from as a child included ones to wheat, sugar, and milk. The cow's milk allergy prompted my parents to feed me goat's milk, soy milk, and occasionally something more obscure like rice milk or almond milk. So I'm no stranger to "alternative" milks. And in recent years, soy milk and almond milk have become more and more popular—almost mainstream. The most ubiquitous brand of almond-based beverages is of course Almond Breeze, put out by parent company Blue Diamond.

And both Sonia and I agree that TJ's Almond Smooth blows Almond Breeze away. That was sort of a pun. Get it? "Blows the breeze away." Because breezes usually do the blowing away... oh never mind.

This is the first flavor of Almond Smooth that we've tried, so we can't really vouch for the others just yet, but we've heard nothing but good things. They also offer a sweetened vanilla flavor and an unsweetened vanilla. The sugariness of the chocolate is perfect. It's not overbearing, but they didn't underdo it either. Likewise, the chocolate flavor blends with and enhances the almond base. It doesn't compete with it, as I've often felt was the case with beverages like Silk Chocolate Soymilk. But then, you never hear about chocolate-covered tofu or anything like that. But there are a few classics that come to mind when you think about chocolate paired up with almonds.

In the past, we've taken looks at other non-dairy milks from Trader Joe's. Just check out our reviews of TJ's Light Coconut Milk and their Vanilla Coconut Milk. So far, this one takes the cake. It's super smooth and highly-drinkable. Click here to see a nice cold glass of it, straight out of the box.

We also got a little crazy and made smoothies with it. We dumped it into the blender with ice cubes, bananas, and peanut butter. And yee-haw, that was friggin' delicious. It was smooth and rich, akin to the legendary Peanut Butter Moo'd smoothie from Jamba Juice.

Sonia went crazy immediately. She was extremely pleased with this product from her first sip. 5 stars from her. I enjoyed it right away, but wasn't completely blown away like she was. After our smoothies, however, I started thinking about the potential and versatility of such a beverage. Furthermore, it's one of, if not the best non-dairy milk I've ever had. So I'd feel like this product were getting robbed of its due if I gave it anything less that 4.5 stars. So it looks like we're going to record this happy box of almond love in the hallowed halls of our Pantheon.

Bottom line: 9.5 out of 10.

Trader Joe's Everlasting Organic Fair Trade Free Range Salmon Breakfast Muffins

Well, friends, there's not much more that can be said other than a few years' worth of hard work on this blog has finally paid off. Big Joe (as in THE Big Joe, ruler of the Trader Joe kingdom) has finally noticed us, and has reached out to us in light of our usually positive-if-not-glowing, always-free-for-them publicity we give his company, and has decided to reward us. No, it's not with our dream jobs with the Fearless Flyer. It's not an on-the-house case of two-buck Chuck. No, friends, this is something much, much better.

We've been selected via plume of white smoke at the Monrovia headquarters to be the very first to sample a brand new product and have been allowed to write about it only after some long, late night negotiations. Now, we may have let this go to our heads a little, and so may be a little biased and all when we say this, but it's the best thing we've ever tried from Trader Joe's: TJ's Everlasting Organic Fair Trade Free Range Salmon Breakfast Muffins.

Okay, yeah, that might sound a little...unsettling at first glance. Well, trust us, because as always, we're right, and even if we're not, our opinion counts more than yours anyways. These are amazing. Each bite is like kissing the lips of God. They are lifechanging. You'll never go back to any other breakfast muffin again.

They're a bit difficult to describe though. "What's so difficult to explain about a slab of salmon on an English muffin?" you ask. Well, first off, the salmon is puffed into "culinary foam," via blasts of air from N₂O cartridges. The process not only turns the fish into a fluffy, whipped gourmet treat, but it extends the flavor and shelf life of the product indefinitely, hence the "Everlasting" part of the product's title. Each of the toppings, including cream cheese, lox, and bran flakes, are deconstructed to the molecular level in a top secret particle accelerator, overseen by the very same physicists who rose to fame with their exploits at the Large Hadron Collider in Geneva, Switzerland. Their latest project resulted in the confirmation of the existence of "the deliciousness particle," first theorized in 1985. And each of these muffins abounds with liberal amounts of deliciousness particles—they are delectable indeed.

Even more astonishing than the flavor is what's included in each and every package. To verify that each salmon used is in fact organic, fair trade, free range, happy and otherwise socially well-adjusted at time of harvest, there's a small booklet inside that gives the salmon's entire life story, starting from when their forefather first spawned upriver and up thru their awkward salmon teenage years. Our particular salmon's name was Henry, and he mostly just enjoyed swimming and being in school. One day he aspired to be the right tackle for the Miami Dolphins. Well, Henry, you got yourself a better fate than that. 

Henry's foamed-up form, and those of each and every salmon, rests atop a bed of the finest fair-trade Ecuadorian quinoa, Indian oats, and Chinese amaranth, cooked to golden-brown perfection in an energy-efficient solar oven. And incredibly, the farmer of each of the grains has autographed the packaging and included a statement certifying that he got equitable treatment when he exported his product.

One part of our agreement with Big Joe was, we were not allowed to take pictures of the packaging or actual product, so as to not tip off the competitors too much. However, they didn't say we couldn't try to replicate them using MS Paint, hence the, umm, incredible and nearly authentic reproductions we provided. Speaking of competitors....word on the street is, Whole Foods will be offering a version of these, and though the pricing isn't official, we hear it involves a 15% down payment and two-thirds of your left pinkie. That's a bit steep - Trader Joe's will be selling them for $1.99. 

We're not sure why these are marketed as breakfast muffins. Don't get us wrong, eat one first thing in the morning and automatically the sun shines a little brighter and the birds chirp just a little louder and your stocks are guaranteed to hit an all time high in just a few hours, but these everlasting, shelf stable sandwiches are so amazing, and require no refrigeration or freezing or anything, and actually can be stored in temperatures of up to 194 degrees Fahrenheit without compromising product quality, so buy a whole stash! Keep some in the desk at work, some in the minivan for the kiddos, heck, even stash some under the couch for, you know, one of "those nights." They're appropriate whenever, so don't be shy.

For the culinary and food-science benchmarks that they set, for their unbelievable taste and texture, and for their incredible value, these muffins earn top ratings from all four of us here at WG@TJ's. For the first time ever, we offer a better-than-perfect score.

Bottom line: 20 out of 10.

Trader Joe's Speculoos Cookies

So there we were, Sandy and I, mulling over all the frozen seafood options for Lent, when I just so happened to look over my shoulder at precisely the proper angle just as the crowds parted and harp chords played. It's as if it were meant to be. There it was, in big, bold, beautiful letters, with stylish packaging, just sitting on the shelf, waiting there, made for me and me only. I can only wish the lighting were a tad less fluorescent and a little more dramatic. Regardless, there it was, that delicious word, speculoos. There was no question that Trader Joe's Speculoos Cookies were an automatic purchase.

Sandy and I are on an unfortunate cookie losing streak when it comes to comes to our favorite grocery store. It finally pushed us to the brink where we gave in and finally bought that crazy cookie butter all you kids are always, endlessly raving about. That's lived up to its billing (cookie butter + Nutella = ohmanohmanohmanohman!!!!). If these cookies were to somehow fail, I'd probably never buy cookies ever again.

Well....we're not going to have to worry about that. Oh goodness. In my life I have somehow failed to enjoy the treasures that Biscoff cookies. I guess I've never flown Delta. Sandy has, though, and she ensures me these are pretty much exactly the same. I can only vouch that they taste just like the famed and renown cookie butter, except in crispy wafer form. If you know the cinnamony, gingerbready goodness of which I speak, then you know exactly what these taste like. Let there be no trace of disappointment. For that brief moment of peace and tranquility, hazelnut latte in the mug and these cookies in hand, it was as if Sandy and I were no longer in our teeny little house in the middle of Pittsburgh listening to Baby M snoring on the monitor with a load of laundry needing to be changed in the basement, but instead were transported to a European cafe on a cobblestone street, just the two of us with no other cares in the world. Okay, that's a bit of an overstatement, but not by too much.

At first, the only ever-so-slight adjustment I'd say that I'd like if the texture were a tad more shortbread-like. But then I dunked mine in the hazelnut latte Sandy whipped up. Nope. Perfect. The crispiness was perfect and held up to the latte bath. There's nothing bad to say.

Sandy's perfectly happy with them. When I asked for her opinion, she automatically said something to the effect of "Five. No question. Five." Whatever she actually said kinda got lost in our collective satisfied Mmms. I'm trying to come up with something, anything that can keep me from giving these a five as well. I can't. Too darn good. Well done, Trader Joe's, well done.

Bottom line: Trader Joe's Speculoos Cookies: 10 out of 10 Golden Spoons