Trader Joe's Chhurpi Puffs Dog Treats

Chhurpi is the world's hardest cheese, chewed like gum and eaten by the people of the Himalaya region. Now TJ's has a crunchy version of this aged Himalayan cheese for your dog. Watch the video to see Alfred and Sadie's reaction to the unusual snacks.

Four paw prints from Alfred. Two paw prints from Sadie.

Bottom line: 6 out of 10.

Trader Joe's Chocolate Chunk Cookies

Half the time I review Trader Joe's brand cookies, I'm complaining: "Oh no, not more cookies." I mean, Sonia and I are constantly looking for items that have never been reviewed on this blog before, and virtually every time we do a TJ's run we're like, "Oh look, fifteen new varieties of cookies we can review."

I mean, you don't have to hold a gun to my head to get me to eat cookies, but man, it takes something super impressive to get me excited about them these days. I don't mean to be a Downer Dan, but most Trader Joe's brand cookie reviews on this blog are lackluster at best.

Unfortunately, that will be the case with Trader Joe's Chocolate Chunk Cookies. At least give them an exciting name: Trader Joe's Chunkolate Cookies. Can't go wrong with a portmanteau. Or throw a tagline on the bag: "Trader Joe's Chunky Cookies ARE chunky, and they'll MAKE YOU chunky, too!"

But what we have here are very standard chocolate chip cookies with slightly larger-than-normal pieces of chocolate. These aren't the first "chocolate chunk" cookies I've had, and they're definitely not the best. I guess it's kinda neat when you get a bite with a bunch of chocolate, but honestly, I wouldn't even say there's more chocolate in each of these cookies than an average chocolate chip cookie. The chocolate is just concentrated into one or two "chunks" rather than half a dozen "chips."

The bread part is so-so. Truly nothing original or Trader Joe's-esque is going on here. I'm on the record saying I like soft and chewy cookies better than crispy ones, but man, these are just boring. Throw in some coffee, mango, or ube next time, TJ's. We'll finish the bag but we won't buy again.

$4.49 for 8 cookies, found by the other baked goods. I guess the cookies are fairly large, but I still think that's a bit too much money for what you're getting. Two and a half stars from me. Three and a half stars from Sonia for Trader Joe's Chocolate Chunk Cookies.

Bottom line: 6 out of 10.

Trader Joe's Snacky Clusters

Sometimes I wonder if the people who come up with these products aren't, you know, like really high when they think of ideas for new items. Truth be told, I've never smoked weed. Absolutely no judgment if you do. Honestly, I think I'd do pretty well with the stoner crowd. Those folks seem nice and chill.

I've never even had edibles. I mean, there was this one time in college when I was at a party, and I was super hungry, and this pan full of fresh-baked brownies appeared on the coffee table in the living room. I grabbed a couple because my blood sugar was very low and I absolutely inhaled them. I started feeling really funny after that. I never figured out if it was just like a huge blood sugar spike or if they were "special brownies." Guess I'll never know for sure.

So you can probably see where I'm going with this. If you've got a hardcore case of the munchies, chocolate-covered Fritos, Lay's, and Rold Golds probably sound not just edible, but incredible. When you're stone cold sober, maybe...not as much?

So I did an experiment. I had a couple shots of gin as an aperitif while Sonia sipped on wine, and sure enough, these weird, crunchy, chocolatey concoctions suddenly sounded not only eatable but downright enticing. I didn't finish the bag, but I made a dent in it for sure. Sonia was still not quite sold even after a nice glass of red—and I mean, red wine and chocolate go together better than gin and chocolate...

This isn't even the first instance TJ's has sold us chocolate covered potato chips. And of course, their chocolate covered pretzel varieties are legion. But corn chip dippers? That is a little weird. I can see why Sonia is having a hard time getting past it.

$3.99 for the bag. Three out of five stars from the beautiful wifey. Three and a half stars from me for Trader Joe's Munchies Clusters...er, sorry, Snacky Clusters.

Bottom line: 6.5 out of 10.

Trader Joe's Vegetable & Cheese Enchiladas

Mexicans and Mexican-Americans like my wife eat some unusual fare from time to time. They eat cow tongue (lengua) and cow stomach soup (menudo). They eat grasshoppers (chapulines) and cactus (nopal) among other things.

I've tried lengua tacos. Not a fan. It's a texture thing. While I've had more than one stomach dish in my day, I've never had proper menudo. I'd try it, although I haven't enjoyed eating any kind of stomach ever. Not that they're my snack of choice or anything, but grasshoppers fried in oil and dusted with chili powder are not nearly as disgusting as one might think. You vill eat ze bugs and be happy!

Nopales, on the other hand, I enjoy eating fairly regularly. Sonia makes a dish with eggs, nopales, onions, and hot sauce that's really yummy. So we were excited to see nopal cactus as an ingredient in Trader Joe's Vegetable & Cheese Enchiladas.

The dish is quite mushy—almost soupy. I wouldn't mind more veggie chunks in the mix. More corn, more nopales, more zucchini, more onions, more of almost everything.

Taste-wise, I'm fine with the cheese and sauce blend. It's tangy and tomatoey, with just a hint of spice. I would prefer significantly more heat.

Sonia actually thinks these are quite bland. She thinks Trader Joe's is replacing the classic black bean and corn enchiladas with these veggie and cheese ones, and she's not very happy about it. She wants more spice, more onion, and more garlic flavor here.

While I'm not blown away, I'm not super disappointed either. I'd prefer a bit more kick and a little something to sink my teeth into, but I can see why some people are digging these enchiladas. Sonia...not so much. She thinks the flavor is a flop and would have preferred a tangier Mexican cheese like cotija.

$2.99 for two enchiladas. Two and a half stars from the beautiful wifey. I'll throw out three and a half for Trader Joe's Vegetable & Cheese Enchiladas.

Bottom line: 6 out of 10.

Trader Joe's French Onion Macaroni & Cheese

Wait. This has been around for over two years? How did I not hear about this stuff until recently? I love onions in pretty much any form. Roasted onions in macaroni topped with both Swiss and cheddar sounds absolutely scrumptious.

And it is...sorta. I mean, there's definitely a comfort food factor here in Trader Joe's French Onion Macaroni & Cheese. It's a heavy meal. There's a visible layer of grease glazing the white-yellow cheeses. It goes down easily enough. It's super carborrific with 102 grams of total carbohydrates, almost a thousand calories, and a whopping 125% of your RDA for saturated fat. That's if you eat the whole thing, though—which is within the realm of possibility.

It's more practical as a meal for two, even though there are two and a half servings in there somehow. Whatever. If you think of it as a treat, I mean, sometimes you just gotta splurge. The question is: is it worth it? The simple answer from Sonia and me is "not really," unfortunately.

We both think Trader Joe's French Onion Macaroni & Cheese needs more onion flavor. I wouldn't have minded bigger chunks of onion. And although Swiss and cheddar might be my two favorite cheeses in the world, I'd almost have preferred something tangier here. The macaroni is plentiful and soft and pretty normal in most respects.

The big bready croutons were a nice touch for folks who might have some sort of severe carbohydrate deficiency or are doing that carbivore diet I've heard so much about. Honestly, though, it never would have occurred to me in a million years to throw croutons in mac and cheese, and as far as taste and texture are concerned, it worked a lot better than I might have guessed it would. Those were probably the most pleasant surprises in the dish.

$4.99 for the 18 oz box. We're not hating. We just can't jump on board the bandwagon of super-fans. Probably wouldn't buy it again, but I also wouldn't rule it out completely. I think we're looking at about three stars a piece here from the beautiful wifey and me for Trader Joe's French Onion Macaroni & Cheese with Swiss and Cheddar Cheeses, Croutons & Roasted Onions.

Bottom line: 6 out of 10.

Trader Joe's Grilled Chili Lime Chicken Strips

Our modern western society has had it so easy for so long, I feel like we need to be aware of our roots a little more. It's just so easy to eat something like a McNugget and not even pause to reflect that what you're consuming came from a living creature. Folks like Sonia's grandparents eat chicken just like we do, but she's actually seen them grab the feathery animal from the coop, place it on its side, and chop its head clean off its body with a hatchet. I don't think I'd eat chicken as often if I had to do that each time I had a hankerin'.

Likewise, can you imagine if we humans were farmed and consumed by an advanced alien race? Wouldn't it be the worst if you gave your life so Kodos and Kang could have a gourmet meal and they decided that your meat was too stringy or chewy, and they cast your corpse aside in favor of some other human with a more savory texture?

Your spirit would be floating there in the ether, looking down at the ungrateful extraterrestrials. "Hey, I died for this meal! The least you could do is show a bit of gratitude!"

In that same way, it seems such a shame when I'm eating an animal and I have to complain about the taste or texture. Trader Joe's Grilled Chili Lime Chicken Strips certainly weren't awful, but neither the taste nor the texture were on point like we were hoping they would be.

The preferred heating method for this product is the microwave. The microwave always yields chewy chicken, and this product was no exception. We tried heating some in the skillet, but it was chewy that way, too. It wasn't stringy or rubbery or gristly per se—it was just a little stiffer than we were hoping it would be.

Flavor-wise, I mean, there was some heat, which was nice. But it wasn't a flavorful heat. It almost felt like we were eating a chicken molé dish, but the peanut butter and/or chocolate was replaced with water. There was nothing rich or particularly savory or piquant or memorable about the meat. It was just plain chicken in a light vinegar sauce with hints of chili and salt. The lime juice wasn't even detectable.

On the plus side, it was low fat, low calorie, and high protein. So...there's that.

$6.99 for four servings of Trader Joe's Grilled Chili Lime Chicken Strips. Probably wouldn't buy again. Three out of five stars a piece from Sonia and me. And thanks to that chicken that died for our sustenance. We appreciate you.

Bottom line: 6 out of 10.

Trader Joe's Chai Tea Mints

Kind of a random little last-minute checkout stand kind of purchase here. I like mints. I like the flavor of chai tea. But I've never really craved a mint that tasted like chai.

But if Trader Joe's says I need chai tea mints, then maybe I need chai tea mints. Why not?

They're about the size of your average Altoid or other brand name mint. They are leaf-shaped and have leaf veins on one side and "TJ" on the other.

The taste? Hmmm. Kinda odd. I see where they get "chai" from, for sure. I guess it's the cardamom and black tea. You can taste it immediately. Later, you can taste the hint of peppermint oil mentioned on the ingredients list. There's something chalky both in taste and texture throughout the whole experience, though. I find it rather unpalatable. Is it the calcium stearate?

Do they even freshen your breath? Well, kinda. I guess it's better to smell like a chai tea latte than garlic, onions, and tuna fish...I mean, if that's, in fact, what you had for lunch...

About two bucks for a tiny tin of chai flavored mints. There are supposedly 57 pieces in there. Vegan. Would not buy again. Two and a half stars from me.

Sonia likes them enough. In regards to the discrepancy, she states, "Well, I like chai." I do too, wifey. However, I don't like chalk. She claims she doesn't detect the chalkiness. Four stars from her.

Bottom line: 6.5 out of 10.

Trader Joe's Dark Chocolate Bark

I like my chocolate like I like my women: dark and chunky. 

Ha, no. I can't even right now. I like my women petite, like my Sonia. And I actually prefer white chocolate. I just always wanted to say "I like my women like I like some food or beverage." I tried it once long ago, and it didn't work then either.

Seriously, though: a quick internet search will reveal that dark chocolate is the best kind of chocolate for raising serotonin levels in the body. Among other things, it's the chemical that regulates emotions, appetite, and sleep cycles. So despite a preference for the taste of white or milk chocolate, there are other reasons why I might reach for the dark variety once in a while.

And there's plenty of dark chocolate in this little bag of bark. There are big slabs of the stuff—mostly quadrilateral shapes. I'd say each chunk is at least four bites a piece, and I'd say the vast majority of the product is nothing but chocolate.

There are definitely almond and pretzel bits in every hunk, but the average bite only contains a teensy crumb of either almond or pretzel. It's rare if you get a detectable piece of nut and pretzel in the same bite.

That's my biggest complaint. I like the almond and pretzel presence here. I wish there were a bit more of it.

There's plenty of sea salt, though, in Trader Joe's Dark Chocolate Bark. Just a slab or two will make you plenty thirsty. If anything, I think the salt could be toned down some.

I expected Sonia to enjoy this product a lot more than me since she's way more into dark chocolate, but she too wished there were more of the mix-ins throughout the bark and a lot less salt. She gives it three out of five stars.

I give Trader Joe's Dark Chocolate Bark three out of five stars, as well. Dark chocolate lovers might like this product more than I did by virtue of the dark chocolate content, but this product could use a little more pizzazz if you ask us. We'll finish the bag easily enough, but it's probably not a repeat purchase. $3.99 for 10 oz of kosher dark chocolate in a resealable bag.

Bottom line: 6 out of 10.

Trader Joe's Ketchup Flavored Sprinkle Seasoning Blend

When I was a kid, people used to tell me, "Your taste buds will change, Nathan, and you'll grow to love tomatoes." Yuck. Raw tomatoes never did it for me. I would eat all manner of fruits and even most veggies as a young kid, but I could never get into the taste of raw tomato.

Now, ketchup, on the other hand, was an absolute staple of my diet. I was fine with tomato soup, tomato sauce, and tomato everything—just not the fruit they were all derived from. Due to food allergies and sensitivities, I'd often have nothing but a plain burger for breakfast as a child. No bread. No cheese. It was sometimes beef, but often bison or something more exotic. As long as I could have it with ketchup, I was a happy camper.

I'd put ketchup on fries, scrambled eggs, hash browns, and pretty much any kind of meat. I loved the stuff. I still do, although I prefer hot sauce on eggs and hash browns now. But if Sonia and I get burgers and fries, I absolutely need a bunch of ketchup to go with my food.

So I simply assumed I'd love Trader Joe's Ketchup Sprinkle Seasoning Blend. Powdered ketchup. Why not?

But I don't love it. And I can't quite put my finger on why it's nowhere near as good as real ketchup. So far I've only tried it on fries and burgers. It doesn't really work in either case.

The beautiful wifey tried to stay positive and pointed out that if for some reason the apocalypse comes and fresh ketchup is no longer available and we've used up all our spare packets from fast food places, that Trader Joe's Ketchup Flavored Sprinkle Seasoning Blend would be better than nothing. Yeah, I guess. I'm reluctant to even give it that much credit. But yeah. If real ketchup were to suddenly vanish from the earth, I guess this ketchup-themed condiment would be better than nothing at all.

It tastes like powdered tomato and sugar. Weirdly, I feel like it tastes more like tomato than actual ketchup does. Maybe that's why I don't like it that much. Maybe folks who actually like the taste of tomato, like Sonia, will enjoy this more than I do. It's just a theory, but I think there may be something to it.

I would never purchase this again. It's worse than the worst real ketchup I've ever had: the ketchup from fast food restaurants in Europe. Their ketchup is like three quarters vinegar. Blech.

Time will tell whether Sonia likes it enough to use it up and get another shaker. My gut says she won't use it much, if at all. She'll give it a decent score, though. Three and a half stars from her.

$2.99 for the 2.6 oz shaker. I'll give Trader Joe's Ketchup Seasoning Blend two out of five stars. Better than no ketchup at all...but that's as far as I'll go.

Bottom line: 5.5 out of 10.

Trader Joe's White Miso Paste

Up to this point, my experience with miso has simply been miso soup in Asian restaurants. Miso is generally made with fermented soy beans and sometimes, as is the case here, with rice. Every miso soup I've tried is a cloudy white/tan color, and it tastes mostly just salty. There has always been a faint savory, umami essence, too. I've had it plain, and I've had it a few times with noodles, tofu, and/or some sparse veggies like green onions and peas.

I guess you could look at Trader Joe's White Miso Paste as a shelf-stable base for multiple bowls of plain miso soup, or you could think of it as a unique Japanese condiment to put on...whatever. The pouch suggests adding it "to sauces, dressings, soups, and marinades." Okay.

I thought it might add a bit of fanciness and flair to a cheap cup of ramen, so that's how I experimented with it first. A few globs of the stuff added a slightly richer, fermented flavor to the otherwise thin, watery ramen broth. It took my soup one tiny step in the direction of "authentic Japanese restaurant fare" from "poor college kid instant lunch."

But in the end, it didn't really transform the meal in any significant way. I tried adding a few more globs, and honestly, there wasn't a whole lot of difference. It just made the broth cloudier and thicker, while only slightly enhancing the flavor.

We'll keep experimenting. Using it as a marinade on chicken or fish sounds fascinating to me, but I don't think I'll get around to that before I put up this blog post. Let us know if you've tried anything like that in the comments below.

$2.99 for the pouch. Imported from Japan. Refrigerate after opening. Don't think we'd purchase again, but hey, let the adventure continue...

Three stars a piece from Sonia and me for Trader Joe's White Miso Paste.

Bottom line: 6 out of 10.

Trader Joe's Fig Cookies

By most consumer accounts that I've read, these fig cookies are inferior to their predecessors: Trader Joe's Fig Bites, which were really nothing to write home about in the first place. The fig bites were basically TJ's brand fig newtons with perhaps slightly healthier ingredients (no hydrogenated oils or HFCS) and exotic figs imported from Turkey.

This iteration called Trader Joe's Fig Cookies appeared about two years ago if memory serves correctly. The product has been repackaged and renamed. I believe there are fewer cookies in this pack, but this one is also a tad cheaper at $1.99 for about a dozen cookies. They taste roughly the same, but for some reason, these tend to stick together like they've been glued to one another with sticky fig juice. They're crumbly, soft, and vaguely fig newton-esque. I guess I'd buy these again just to avoid the bad stuff in Nabisco Fig Newtons.

The top ingredients include: unbleached enriched flour, cane sugar, figs, tapioca syrup, palm oil, and agave syrup. Calorie-wise, we're looking at 150 per two cookies. You'll get 3.5 grams of fat per serving, 1.5 of which is saturated fat. For full ingredients and nutrition information, please click here.

Three stars from me for Trader Joe's Fig Cookies. Sonia gives them three stars as well.

Bottom line: 6 out of 10.

Trader Joe's Dried Cantaloupe Slices

So this item is very similar to 2019's Watermelon Jerky, a very polarizing product. My guess is this one will be, as well. It's the same idea: dehydrated melon in a bag. They don't call this one "jerky," but simply "dried."

Neither Sonia nor I were huge fans of the watermelon version, and we're finding ourselves in the same boat with Trader Joe's Dried Cantaloupe Slices. While I generally enjoy more traditional dried fruits like raisins, dates, and dried apricots—and I was pleasantly surprised with products like Trader Joe's Dried Baby Bananas—I guess I just have to admit that I'm not a fan of dried melons.

Sonia swears she can taste the sulfur dioxide in the cantaloupe. I'm not sure if that's what I taste, but I'd just say it's like cantaloupe flavor but not as sweet. Texture-wise, it's like cantaloupe but stiff instead of soft, leathery instead of juicy. So, in other words, it's just like real cantaloupe, but it lacks everything that makes actual cantaloupe melon good: the sweetness, the softness, the moisture.

Some of you will find it a unique, convenient snack. I'm not saying you're wrong. I want to like it. I'll probably be able to finish the bag slowly, one or two pieces at a time. It's just not something I'd ever seek out after trying it this one time. Sonia agrees.

$2.99 for the 4 oz bag. Two and a half stars from Sonia. Three from me for Trader Joe's Dried Cantaloupe Slices.

Bottom line: 5.5 out of 10.

Trader Joe's Super Seedy Cheese Snack Bites

Mmmkay. This is one of those "sexy" new items I was talking about last week when I promised I'd review something more interesting than common pantry fare soon-ish. Trader Joe's Super Seedy Cheese Snack Bites are definitely new, but are they really that sexy?

Welp, I'm gonna go out on a limb and say...no. But let's look at both sides of this equation. There are some things working here. Let's try to be positive and look at that stuff first.

Parmesan cheese. The number one ingredient. I like parmesan. These are indeed parmesan-laden and cheesy and that's the "CHEESE" part of the product title. In my humble opinion the cheesiness is good and the intensity is about right.

What else is working? The texture. These things are crispy and crunchy in a very unique way. I tried to capture the texture visually with the new macro feature on my phone camera. Pretty cool, right? You can see all the rifts, ridges, nooks, crannies, and seediness up close. 

Of course, that photo is larger than life. I mean...depending upon the size of your monitor screen. Maybe if you're on mobile right now, it's just about life size. But then I don't know how big your phone is. Maybe I should just tell you how big they are. Fortunately, there's a ruler right behind me as I write this.

They are 1.25 inches by 1.375 inches on average. Nearly square. Like maybe two or three small bites a piece for me.

So let's move on to what's not working: nearly everything else. The overall taste of these is like black pepper. And I like black pepper. Is it the peppercorns? I guess. They're overwhelming. It's a pungent, acrid, bitter pepper punch in each and every bite. Actually some bites are worse than others. It builds up on the tongue and honestly I can only eat one or two crisps at a time. They're very light, too, in terms of density. If the peppercorn flavor were tempered a bit, I think I'd plow through the bag in one or two sittings easily.

TL;DR - Crunchy parmesan aspects are nice. Peppercorn element is overpowering.

$3.49 for the 2.8 oz bag. I give Trader Joe's Super Seedy Cheese Snack Bites with Puffed Quinoa & Whole Peppercorns two out of five stars. Sonia liked hers in tomato soup okay, although she agrees they're not great on their own. Three stars from her.

Bottom line: 5 out of 10.

Trader Joe's Mini Peppermint Meringues

I've admitted before on this blog that I'm not big into the texture of meringues. I think it was in a review of the Vienna Coffee Meringues that I likened the texture of Trader Joe's meringue cookies to chalk. These are really no different. So why try them at all you ask?

Because sometimes Trader Joe's surprises me. And even more frequently than that, I surprise myself. Somehow, peppermint lends itself to crunchy, sugary stuff more than most flavors. I guess I'm thinking of candy canes. I'd always be too impatient to suck the thing slowly, and I'd just snap a big piece off and start crunching away, much to the chagrin of my parents and childhood dentist.

Anyway, if I could chew hard candy peppermint as a kid, I guess I can give these airy, crunchy peppermint dealies a try. At least these are meant to be crunched rather than sucked, so there's that. However, I can't imagine they're much better for your teeth than a candy cane.

The flavor is fine. It's candy cane-esque, with sugar and egg white mixed in there. I still can't fully get past the texture, though. I'm fine chomping on one or two at a time, but I could never really see myself craving these sweets over any other type of cookies or candy.

I guess one reason people like them is the zero fat content and low calorie count. If not for the sugar content, these might be considered keto-friendly. In fact, the serving suggestion says 11 "cookies" are only 80 calories. I had to see what other folks were saying about these meringues around the web and stumbled across a review that summed up my feelings on the subject nearly exactly: "I'm convinced that eating 11 of these would put you in the hospital, needing an IV insulin drip."

He's right. Eating 11 of these in one sitting should be called the Trader Joe's Mini Peppermint Meringues Challenge and should be regarded with the same contempt that sane folks have for things like swallowing an entire Carolina reaper pepper or a whole shaker of cinnamon while filming oneself on TikTok.

$2.99 for the tub of ~38 mini meringues isn't a bad value. I definitely wouldn't buy them again. Predictably, Sonia tolerated them a bit better than I did, but she's not down for a repeat buy either. I think we're looking at about three stars each on Trader Joe's Mini Peppermint Meringues.

Bottom line: 6 out of 10.

Trader Joe's Carnitas with Salsa Verde Burrito

Confession time: I was thinking this was a beef burrito when I bought it. You'd think being married to a Latina, I'd know enough Spanish by now to not make that mistake. I've been learning to hablo the español for the past 14 years. I use the Duolingo app now. I have a 932-day streak going, for crying out loud. That means I've studied Spanish for at least 10 minutes a day for 932 days straight!

But here's the thing: in Spanish, "meat" is carne. The most common example is "carne asada," which literally means "grilled meat." It's always beef. Logically, "carnitas" means "little meats" and would just be teeny tiny beef cutlets, right? Nope. Carnitas is pork. I mean, it says it's pork right on the label, but...well, I'm an idiot, and not at all a real foodie.

Sonia and I avoid pork for the most part. I'd get into the reasons, but that would be a whole other can of worms. We're generally not dogmatic about it. It's just not our thing.

Ironically, the pork was by far the best part of this burrito. I mean, it wasn't spicy, which was disappointing. It was flavorful, but not hot. The tender texture and savory taste of the meat was the only saving grace of this product in my opinion.

Salsa verde? There was salsa in this thing? Neither of us saw or tasted anything even remotely resembling salsa verde here. We added our own salsa verde and it did blend quite nicely.

Likewise, neither Sonia nor I tasted or saw any evidence of cilantro, lime, or pepper jack cheese in our burrito. I'm not saying it wasn't there. I'm just saying if it was there, there was so little of it, it was virtually undetectable. We both just got tortilla—which is pretty run-of-the-mill for a Trader Joe's burrito—and pork, rice, and beans.

All in all, the flavor was good but not great. If the heat, cheese, and cilantro lime had shown up the way I'd hoped they would, I might have been able to recommend this wholeheartedly to pork lovers. We opted for 35 minutes in the conventional oven at 350° for a "crisp" tortilla. $3.99 for the burrito. As is, I think we're looking at about two and a half stars from Sonia, three and a half from me on Trader Joe's Carnitas with Salsa Verde Burrito.

Bottom line: 6 out of 10.

Trader Joe's 4 Cheese Pastry Rolls

 

You know...when you read the title "Trader Joe's 4 Cheese Pastry Rolls"....you kinda expect those pastry rolls to have four cheeses, right? That's gotta be the logical interpretation, correct? I mean, why would anyone advertise the quantity of cheese pastry rolls as a leadoff? The number of cheeses, sure thing...but the number of rolls? No way. 

Except...well...

That's not what we got here with Trader Joe's 4 Cheese Pastry Rolls.

There's four of them. They have cheese. It's pastry, and yeah, in enough of a roll form. So it's accurate, but not in the way one might expect. Sigh. 

Basically, instead of delightfully balanced cheese combo, oozing with savory goodness, there's just this sweet cream cheese globbed in. Imagine a cheese danish, without icing, in a croissant roll form, and that's pretty precisely what these rolls are. it's not bad...kinda tasty....but not what I was hoping for when initial purchase made. 

Oh well. 

As a big plus, though, there's no proofing involved here. Bake right from frozen and in less than half an hour, voila. I like the lack of planning and foresight involved. Always a plus. Granted, the offset is a pastry that isnt quite as light and flaky as it could be, but it's decent enough to not warrant any complaints. 

Have no idea what these cost, but likely wasn't much. These were kinda buried in the freezer, which we're trying to rotate stuff out of, so there's that. Decent and tasty enough, even if slightly misleading on initial glance. Eh well. Meh. 

Bottom line: Trader Joe's 4 Cheese Pastry Rolls: 6 out of 10 Golden Spoons

Trader Joe's Pumpkin Cheesecake Croissants

 So what I swore would be my one autumnal endeavor to pumpkin products a week or two ago went so well, here we go again. Why not?

Let's get to it. Trader Joe's Pumpkin Cheesecake Croissants. Looks fancy and sounds delish, right?

Welll...ummm....errr.......

Unfortunately, much like Cinderella's carriage, this is a return to the normal pumpkinfied experience for me here. These croissants just don't have it, really. I mean, the number one thing I can say is, there's no long proofing involved here. Nah, bake right from frozen it says. That's cool and convenient and as close to warm croissant on demand as you can get. i like that.

But everything else is just so meh.

Perhaps not surprisingly, without much proofing, the croissant is kinda flat and dull. It's a bit flaky and gets a little crispy, but it just doesn't have the savory airiness of a quality croissant if that makes sense. It's a super meh croissant, but almost forgivable, all things considered. 

That pumpkin cheesecake stuff plopped atop? It's not inspiring at all. The first few bites taste like pretty basic pumpkin pie filling. A couple of the requisite spices, sure, but there's nothing that screams quality, let alone excellence, about it. When the cheesecake starts announcing its presence, its at first a small wave of creaminess, with a slowly growing taste of tartness that begins to sneak in. But in the end, it's not really cheesecake-y enough, but it's just enough to kinda warp the pumpkin pie vibe it had going. it's kinda one of those "tried to be two different things and didn't work" kinda deals. Not great.

It's $3.99 for the box of two treats, and for what it's worth, my kiddos liked them. Chances are, if you're into pumpkin stuff, you might be too. More for you guys, but a thumbs down from me.

Bottom line: Trader Joe's Pumpkin Cheesecake Croissants: 5 out of 10 Golden Spoons. 

Trader Joe's Banana Pudding Flavored Ice Cream

Ever meet an ice cream you didn't like?

Us neither. 

That being said...some ice cream is much better than others. 

That's pretty much how my lovely bride and I feel about Trader Joe's Banana Pudding Flavored Ice Cream here in the 'burgh. Sandy and I consider ourselves ice cream aficionados and quasi-experts, and there's no doubt we've eaten our fair share, if not much more than that. So please pardon us if we can get a bit picky. 

There's just not quite enough to truly, 100% enjoy this newish pint of ice cream inspired by a classic treat. Banana pudding is decently enjoyable all by itself, but add in things like a salted caramel swirl and wafer cookie dough, it sounds like an almost surefire winner. But it doesn't translate somehow. Maybe it's the extra creaminess, with it being, you know, ice cream, and thus a little extra rich and sweet as far as the banana pudding. That'd be my guess. 

But also the mix-ins don't seem to add quite enough, either. The salted caramel is a bit too bland and basic to add much conrtast, and the wafer is more mushy and nondescript to be of much value, either. Both of those components are just there and that's about all that can be said. So what's left is just this cloying, overly sweet and rich banana taste, without anything to really balance it all out. 

But, well, it's ice cream, so....

Not completely unhappy here, but this won't be a repeat buy. Which is sad, because it sounds so good. Some caramel that slapped a bit more, or maybe some ginger wafer, or something, something to make not so bloatedly banana-y, would really go a long way. But as is, meh.

But at least it's ice cream.

Bottom line: Trader Joe's Banana Pudding Flavored Ice Cream: 5 out of 10 Golden Spoons. 

Trader Joe's Limoncello Gouda Cheese

I'm fairly certain it was one of the seven universal principles of Hermes Trismegistus that states, and I'm paraphrasing here, that given any two good and pleasant things, when combined, despite expectation, may not necessarily yield a third transcendent good and pleasant thing. It's known as the Hermetic Chocolate Gum Axiom, as it was first applied to ancient Egyptian chocolate and Greek chewing gum...I think. Or perhaps I'm confusing it with this theory I heard from a food blogger a few times.

At any rate, it's a good theory and, well, it applies here unfortunately. If you've been reading this blog for any length of time, you'll know I'm a pretty big fan of all things lemon-flavored. I've only had it a few times in my life, but I absolutely love limoncello. And gouda cheese is, of course, normally good, huh? Get it? Gouda = good, huh? Never mind. It's tangy and sweet and what's not to love?

But "sweet" for a cheese isn't really the same kind of sweet as limoncello. I mean, Swiss cheese is "sweet," but you wouldn't make lemonade-flavored Swiss cheese would you? Somehow Trader Joe's Limoncello Gouda sounds a tad more legit than Trader Joe's Lemonade Swiss, but I think the results are about the same. It's just not sweet enough to be called limoncello. I mean it tastes like limoncello...and gouda. But it's roughly got the sweetness level of normal gouda cheese.

Perhaps I'm simply not a fan of lemon-flavored cheeses. I wasn't as enthused about the Lemon Ricotta as I was hoping I would be, but I must admit that cheese worked a little better than this one did, IMO. This one is pretty far from being desserty, and it's got too much limoncello flavor to function like a traditional gouda.

Sonia agrees it isn't sweet enough but she, as usual, won't be too harsh on the product because she's still optimistic she'll figure out a way to use the cheese in some manner that will work. We're open to suggestions if you've got any.

Three and a half stars from Sonia. Two from me.

Bottom line: 5.5 out of 10.