Trader Joe's Almond Flour Tortillas will run you $3.69 for 6 gluten free, vegan, and kosher tortillas. Of course, Trader Joe's Corn Tortillas are also gluten free, vegan, and kosher, and they're the way to go if you're looking for an old-school experience that's probably more authentic in terms of Mexican cuisine. Watch out for the mold on those corn tortillas, though. They don't last long once they're opened.
We found these almond flour tortillas were quite edible past their best by date. No mold. No additional stiffness, though I must point out that they're somewhat stiff to begin with. I think that's just the nature of the almond flour. There's a slight rigidness to these tortillas that you don't really have with corn tortillas or even wheat flour tortillas. It's a tad off-putting to me.
Sonia didn't seem to mind the texture much. She happily ate them with her salsa de queso. We made a few other things with them after the salsa de queso was gone. They're perfectly adequate for any kind of taco.
Flavor-wise, there might be a hint of nuttiness, but you really wouldn't guess they were made with almonds in a blind taste test. They do approximate the flavor of traditional flour tortillas pretty well. The beautiful wifey is definitely a fan of the flavor here, and when it comes to tortillas, she knows her stuff.
I just can't envision many situations that would call for almond flour tortillas. As mentioned above, if you're avoiding gluten, I'd stick to corn tortillas, but that's just me—and these are significantly more expensive. I suppose some folks might have sensitivities to both wheat gluten and corn. I'll let the beautiful wifey score this one since she's the expert. She gives Trader Joe's Almond Flour Tortillas seven and a half out of ten stars.
As you might have guessed, these breakfast treats are comparable to the previous Liege waffle offerings from Trader Joe's in terms of price, size, texture, and packaging. We're looking at $4.99 for six individually-wrapped Belgian waffles. And yes, they are actually imported from Belgium.
The original Brioche Style Liege Waffles are still my favorite just because they're a tad more versatile than these or their maple-flavored counterparts. We weren't able to get our hands on the pumpkin spice variety last fall, but we'll make another attempt come September, provided they return again this year.
These Liege waffles do have tiny specks of strawberry throughout their bready Belgian brioche-style bodies. It's actually "apple strawberry pieces," whatever those are. There's also some strawberry puree in the mix. And yes, many of you know exactly what's coming: a complaint. They still don't taste enough like strawberry.
I want strawberry chunks in the next one. I want just a whisper of bread with my strawberry puree. I want big berry boldness. I want the berry flavor to knock my socks off. And that's not what this does. It just whispers "strawberry" softly...like a distant melody on the wind...being played by a middle school band...in the next town over.
Maybe I exaggerate. It'll be strawberryish enough for many folks. It's certainly strawberryish enough when paired with Trader Joe's Whipped Strawberry Cream Cheese Spread (review upcoming) although that product isn't exactly strawberry overload just on its own, either. But hey, in terms of convenience and value, we've got another winner on our hands.
Sonia and I would both purchase Trader Joe's Brioche Style Strawberry Liege Waffles again. Like their predecessors, they're perfectly edible straight out of the wrappers, but they shine even more when toasted and topped with butter and/or strawberry cream cheese. Eight out of ten stars from the beautiful wifey. Seven and a half out of ten stars from yours truly.
