If you’re cruising the snack aisle at Trader Joe's and spot the Thai Style Yellow Curry Potato Chips, do yourself a favor and grab a bag. At just three bucks, these aren’t some globetrotting import with a fancy backstory but honestly, they don’t need one.
Right out of the bag, the aroma hits you with that warm, savory yellow curry vibe. It's turmeric-forward, lightly spiced, and super inviting. The flavor absolutely delivers. It’s bold without being overwhelming, striking that sweet spot where you keep reaching for “just one more" until suddenly the bag is suspiciously empty.
Texture-wise, Trader Joe's Yellow Curry Potato Chips are a win. They’ve got that ideal crispy, crunchy bite. They're firm enough to feel satisfying, but not so hard that you’re worried about dental work. And here’s where things get nostalgic: if you grew up anywhere near the Chesapeake region, you might get some crab chip vibes. As someone who grew up in South Central Pennsylvania just an hour and a half north of the Bay, I can confirm that these feel like crab chips that took a flavorful vacation to Thailand and came back cooler.
We did try to get fancy. Sonia whipped up a dip with yogurt, Trader Joe's Crunchy Chili Onion, and a squeeze of lime. In theory? Amazing. In reality? Flavor overload. The chips already bring plenty of personality, and the dip just pushed things into chaotic territory. Maybe dialing back the chili onion would help—but we never got the chance to refine it because…yeah, we crushed the bag.
In the end, these chips shine brightest all on their own. Big flavor, great crunch, and dangerously snackable. Would absolutely buy again. Eight and a half stars a piece from Sonia and me for Trader Joe's Thai Style Yellow Curry Potato Chips.
Trader Joe's Chicken Sausage Ravioli is one of the latest additions to TJ's long line of pre-packaged, refrigerated ravioli products, and like many of the store’s other chilled pasta offerings, it promises a quick, convenient dinner for busy weeknights. At $4.49 for a 9 oz package, it’s priced right in line with the rest of the lineup.
This thin stuffed pasta comes filled with chicken sausage, ricotta, mozzarella, and parmesan cheeses, which sounds like a flavor powerhouse on paper. Unfortunately, the reality is a little more subdued.
The pasta itself is perfectly fine. It cooks quickly, the texture is tender without being mushy, and the thin sheets of pasta hold together nicely in the pot. If you’ve had Trader Joe’s other refrigerated ravioli varieties, the texture here will feel very familiar.
The bigger issue is the filling. Despite the promising ingredient list, the flavor is surprisingly mild—almost to the point of blandness. The filling is mostly a soft, white cheese mixture with only occasional small chunks of chicken sausage mixed in. Those bits do add a hint of savory flavor, but they’re sparse enough that the overall taste remains extremely subtle.
In fact, if you top this ravioli with a typical marinara sauce, the sauce tends to completely overshadow the filling. The pasta basically becomes a vehicle for whatever sauce you choose. Using just a light drizzle of olive oil lets a faint chicken sausage flavor come through, but even then it’s pretty delicate.
One thing that helped dramatically was adding Trader Joe's Aglio Olio Seasoning Blend. The garlic, herbs, and red chili pepper gave the ravioli a much needed flavor boost and turned a somewhat sleepy dish into something far more enjoyable.
To be clear, nothing about this ravioli is bad or offensive. It’s easy to cook, the pasta texture is good, and it works well as a base for sauces or seasonings. It’s just that the filling doesn’t deliver the bold flavor you might expect from chicken sausage and three cheeses.
If you’re looking for a mild, customizable ravioli you can dress up with sauce or seasoning, Trader Joe’s Chicken Sausage Ravioli will do the job. Just don’t expect the filling itself to steal the show. Despite its meatless status, I greatly preferred the recently-reviewed Vegetable Ravioli to this selection.
