Trader Joe's Crispy Rice Bars have been around for a few months now. Sometimes I'll deliberately avoid reading online opinions about a product so I can go into my review as blind and as objective as possible. However, sometimes it's just not practical, and sometimes curiosity gets the best of me and I'll read others' thoughts before sampling a product myself. This is one of those instances.
I didn't find there was one overwhelming majority opinion on this product. It's got its fans, for sure, as most TJ's products do, but it's got its fair share of detractors, as well. Similarly, Sonia and I are split on this one. Let's break it down into positives and negatives and then the parts we don't agree on.
The first thing that jumps out at the beautiful wifey as a positive is the texture. I won't argue with her on that point. It's very similar to classic Kellogg's Rice Krispies Treats in terms of density and chewiness but maybe even a tad softer—I'm talking about the pre-packaged ones, not ones freshly made in your kitchen at home. Homemade is (almost) always best. Trader Joe's offering is very easy to bite into and pleasant to chew.
The product is also very convenient and modestly priced at $2.99 for eight bars. The format is perfect for school lunches or brown bag work meals. Again, a thumbs up from both of us.
What we're both not fans of: some of the ingredients. Pork gelatin. Sonia and I both avoid pork when possible. It also alienates the kosher crowd from the product. May contain wheat. That counts out the gluten free folks, who may have otherwise turned to this product since it's rice and tapioca-based. And finally, carrageenan and seed oils might eliminate people with inflammation issues.
What we disagree on: the taste. Sonia likes it and enjoys it quite a bit. I taste something odd and off-putting. It's sweet. Sure, you can taste toasted rice and sugary marshmallows but underneath it there's something I'd call a chemical flavor. One Redditor describes it as "a very artificial marshmallow taste." I certainly don't disagree, but I can't tell if that industrial flavor is attached to the marshmallows or something else. Sonia kind of tastes it but isn't really bothered by it as much as I am.
In the end, Sonia would consider a repurchase while I would not. I've had two from the box and I'll let the beautiful wifey finish the rest. No need for a return, but if it were just me alone, I would have at least thought about it. Product of Canada. Seven and a half stars from Sonia for Trader Joe's Crispy Rice Bars. I'll throw out five and a half. FYI this isn't the first time TJ has done Rice Krispies Bars.
Nathan's score: 5.5 out of 10.
Sonia's score: 7.5 out of 10.
Even though Trader Joe's Creamy Corn is ideal as a Thanksgiving side dish, who's to say you can't have a harvest-themed meal or two in the fall months leading up to Turkey Day? What if you feel like eating sweet corn with a creamy cheese sauce just because it's Thursday? That's kinda what Sonia and I did yesterday.
And we were impressed. This four dollar bag of corn and cheese comes frozen and includes three different sets of cooking instructions on the back of the bag: stovetop, microwave, and conventional oven. Stovetop seemed like the logical choice. Just cut open the bag, empty the contents into a large skillet, cover with lid, and heat for 5-7 minutes. Ours took roughly 10 minutes to come to a steady simmer, but we've got an electric range and it can take a bit longer to heat things up.
The sauce isn't crazy thick, which Sonia and I both thought was a good thing. It didn't feel heavy or overly indulgent. There's just enough cheese to keep things interesting. Cream is, in fact, the second ingredient, followed by skim milk. There's also white cheese and cheddar cheese in the mix. The seasonings include shallot, sea salt, and white pepper. It's a nice flavor if you're looking for something sweet, slightly tangy, and subtly savory. A dash of your own black pepper, hot sauce, or something like Trader Joe's Everything But the Elote doesn't hurt if you're craving a bit of extra sass.
The texture of the corn was very nice. It felt surprisingly fresh. It had a nice bite to it, kind of crisp, and ever so slightly waxy. It wasn't a soggy mush like other creamed corn dishes can be, nor was it overly chewy. It mixed well with other veggies like peas and mashed potatoes, and it blended seamlessly with our other Thanksgiving-esque fare including turkey, gravy, and stuffing.
The "best by" date on our bag was well over a year in the future from our purchase date, so if you've got a big freezer, it would be easy to stock up. $3.99 for the 14 oz bag. Product of Italy. Sonia and I would both buy Trader Joe's Creamy Corn again. It's a-maize-ing. Eight and a half stars a piece.
Bottom line: 8.5 out of 10.
