Trader Joe's Gnocchi

The first thing that jumps out at me about Trader Joe's Gnocchi is the value: it's only two bucks...and it's imported from Italy. We're talking four servings of authentic Italian gnocchi for $1.99. And it did indeed provide two separate meals for two adults in our case. That's pretty mind-blowing in terms of cost-effectiveness and affordability.

The second thing that jumps out at me about this product is its shelf stable status. No refrigeration required. This bag of gnocchi wasn't even purchased on our last Trader Joe's run—it's from quite a few months ago. The "best by" date is in December of this year. It would have stayed good for the better part of a year. I didn't even know that was possible. You could buy a dozen of these and have them on hand in your pantry to prepare for months and months after you purchase them. That's ultra-convenient.

Just boil for two minutes. Drain. Simmer in your favorite pasta sauce for two more minutes. We decided to bake ours in the oven in a non-TJ's tomato sauce along with some beef sausage, mozzarella, and parmesan cheeses. Came out great.

We added some Trader Joe's Aglio Olio Seasoning as well as some Trader Joe's 21 Seasoning Salute. The whole thing tasted wonderful. The gnocchi is potato-based, so there is a faint potato flavor to it. There's also a hint of sourness from the lactic acid which is added as a natural preservative. It blends quite well with the cheeses, sauce, and sausage.

I'm sure it's not quite as impressive as fresh-made stuff from an Italian restaurant, but the texture of this product is possibly the best gnocchi mouthfeel I've experienced to date. It's "pillowy," just the way good gnocchi is supposed to be. I'd also call it soft, fluffy, and slightly chewy.

If you were lacking the extra ingredients or wanted to keep things uber-simple, these would be fine simmered in some butter or olive oil with just a dusting of sage or your favorite Italian seasoning blend. You could toss them in soup in lieu of croutons or dumplings. I'd even throw them on a salad if I had a bunch of greens begging for carbs of some kind.

Sonia and I would both definitely buy Trader Joe's Gnocchi again. Found with the other pasta products. Product of Italy. Eight out of ten stars from the beautiful wifey. Seven and a half stars from me, losing a couple points because they're not exactly a flavor extravaganza on their own. They do need a bit of help. Also, some folks may find the sour lactic acid flavor off-putting. Still, the value is outstanding.

Bottom line: 7.75 out of 10.

Trader Joe's French Galettes Butter Cookies

Sonia and I first tried these galettes during a multi-cookie showcase we did on video a couple weeks ago. Truth be told, I wasn't exactly enamored with these confections from square one. But of all the cookies we tasted that day, these grew on me the most and actually turned out to be my favorites over time.

Trader Joe's French Galettes Cookies remind me a bit of Royal Dansk Danish butter cookies. You know the big blue tin that Grandma would get for the family at Christmas time..? Yeah, kinda like that, but these are tad more dense and firm, not as crumbly, and I'd say these are saltier than their Danish counterparts.

They're perfect for dunking in hot coffee or your beverage of choice. They're plenty sweet, but more than that, there's that cultured butter vibe. It really grew on me. It's rich and complex. Sonia mentioned she'd eat them with jelly or jam, while other folks suggest they pair well with fresh fruit or ice cream. For the most part, we just enjoyed them straight from the pack with a spot of tea or java.

There are three separately packaged sets of four cookies each, so you only have to open a third of the box at a time. That helps keep the majority of the cookies fresher, longer. It might be an excessive amount of packaging, but the beautiful wifey and I both think it's worth it.

$3.99 for twelve galette cookies imported from France—apparently from some fancy schmancy bakery in Nantes. Might buy again. Seven and a half stars from Sonia for Trader Joe's French Galettes Butter Cookies. I'll go with seven out of ten—which is actually a very high score for me for crunchy cookies of any kind.

Bottom line: 7.25 out of 10.