Spread on a warm baguette and broil for a couple minutes, it becomes effortless garlic bread—crisp on the edges, rich and gooey inside. I’ve also slathered it on morning toast when I forgot to buy jam, and truthfully, the tang of parm + herb was better than I expected. Other times, I’ve dropped a pat onto roasted potatoes or mixed it with wilted spinach and hot pasta for the kind of dinner that feels indulgent without any extra fuss. Folks online are doing everything from melting it over steak to dotting it on popcorn for a savory snack.
If there’s a downside, it’s that the pepper can be a little assertive if you’re just nibbling straight from the stick on a cracker. But overall, it’s one of those small extras that makes weeknight food feel a touch gourmet. Butter it on grilled cheese, finish grilled or roasted veggies, or stir it into rice or scrambled eggs to jazz up something plain. Quick, tasty, and incredibly versatile, this is one we'll pick up again.$2.99 for the eight serving stick, found in the refrigerated section. Eight out of ten stars from both Sonia and me for Trader Joe's Parmesan, Garlic & Herb Butter.
Bottom line: 8 out of 10.



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