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Thursday, November 1, 2012

Trader Joe's Sliced Smoked Gouda and Artisan Reserve Vermont Cheddar

So there's this shirt that I wear pretty often on casual Fridays at work that's absolutely ridiculous and a constant conversation starter. It's black, with a big white printed logo on it that says "Wisconsin Cheese Cupid." "Cheese Cupid?," people ask all the time. "What the heck does that mean?" It's the name of some cheese pairing app that was giving away free shirts on Facebook yonder back that I just happened to stumble across and against better judgment click on only to completely forget about until the package arrived on my doorstep about three months later. The shirt's been a showstopper since. As for the seems to indicate that every type of Wisconsin-originated cheese goes with just about everything, so, to me at least, it doesn't appear all that helpful.

In part because of this shirt, and in part because of my unabashed love of Trader Joe's (which does have a pretty great cheese selection), a lot of folks around me seem to think that I'm some sort of residential cheese expert. Far from it, I say. I know what I like and I know what I don't. I like the fresh mozzarella balls from places like PennMac right down the street from me in Pittsburgh's Strip District. I don't like Kraft singles and their various generic knockoffs. As far as TJ's stuff, though, to be honest, I haven't branched out much from the pretty typical sliced and shredded options. Admittedly, most of the few times I have, whether it's been this incredulous mad scientist concoction, or some waxy hole-y colby-esque grossness, I haven't been too impressed.

Until recently, at least. Let's start with the Trader Joe's Sliced Smoked Gouda. Oh man. This, friends, puts the good in gouda. Let me count the ways. Melted on top a freshly grilled burger? Yes. How about over a bowl of homemade potato soup? Absolutely. Straight as is? No doubt. But the very best way I found to enjoy this has to be as a grilled cheese sandwich with a little raspberry mango jam spread over top. Absolutely heavenly. I love the deep, smokey, rich flavor, I love the thick-cut slices, I love how the wax holds all the melty goodness in place so none goes to waste. Heck, I even love the price. $2.99 for a half pound? That's about the going rate for the cheapie yellow American at the local chain's deli counter, and this is much, much, much better. If you like gouda, this is a surefire winner. I don't really have the right vocab to really explain how good it is, or what exactly makes it so good, but I know good gouda when I taste it, and I'm tasting it with each bite of this.  There is not a single complaint that can be made here that I can think of. 

As for Trader Joe's Artisan Reserve Vermont Cheddar, I go a little back and forth. It's far from being bad cheese, no doubt, but as one of my coworkers stated today, "it sounds an awful lot of fancy marketing for just a hunk of cheese." I think she may be right. I've been to the Cabot factory and outlet stores in Vermont and eaten enough of their free samples to know what to expect from a chunk of Green Mountain state Cheddar, and this just isn't quite it. It's seems to me it should be a lot sharper for purportedly being aged for three years, and it also strikes me as being kinda creamy-tasting. Don't get me wrong, it's plenty sharp, but I've had a lot sharper in my day. I know there's a bazillion decent uses for a block of cheese like this, but so far Sandy and I have just sliced ourselves little bits to chomp them on down. If not for opting for the gouda in the aforementioned potato soup, some of this all shredded up would have been a fairly delectable option. It's the same price as the gouda, which makes it almost an equally good value in my book.    

Sandy's about an equal fan of both, giving them a three each. "I don't have a lot else I can compare them with, so I think they're both pretty good, I just don't know how good," she said. Fair enough, I suppose, although I occasionally hear her randomly utter about the gouda. Me? I gotta go with a full-handed five for the gouda, and I'll play nice and say a four for the cheddar.

Bottom lines:
Trader Joe's Sliced Smoked Gouda: 8 out of 10 Golden Spoons
Trader Joe's Artisan Reserve Vermont Cheddar: 7 out of 10 Golden Spoons 


  1. I've had that cheddar and it's ok. But for a really great Trader Joe's Cheddar, try the Canadian Sharp Cheddar. It's addicting and so delicious!

  2. Love to see the cheese reviews: I keep wanting to shop from TJ's huge selection but being sorta intimidated, not knowing where to start. Thanks for the help!

  3. Will have to try that gouda w/the jam... wow that is a new way to have a grilled cheese! :-)

  4. Love this blog! If you haven't branched out in the TJ's cheese section, you MUST try the English White Cheddar with Caramelized Onions and the Havarti Dill (no, not together). They're both insane.

    1. That cheddar does sound pretty amazing...I keep hearing about it but never pick it up. That has to change,

    2. I also recommend their aged Gouda. Yum.

    3. I will probably try the Canadian Sharp and English White cheddars recommended above. For me, the BEST TJ cheese I've had so far is the English Coastal Cheddar. It's OFF THE HOOK!!!


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