The flavor? It's a refreshing, bright, lightly sweet yet tangy taste, not very spicy at all. It goes well as a topping for burritos, tacos, chimichangas, etc. It's not my favorite for chip dipping, though some may disagree.
Salsa verde is an integral part of Mexican cuisine, hence Sonia's proclivity for it. She often pairs it with black beans and rice and serves it as a side for just about any Mexican meal. She's even used it as a base for a very tasty white bean chicken chili soup.
There are plenty of seeds and tomatillo bits throughout the salsa, but I don't think anybody would call it "chunky" in any way. I'll admit it's nice to have a tomato-free option on the salsa shelf of our pantry. Also, both Sonia and I have grown more sensitive to spicy foods as we've grown older, so it's nice to have a milder option when we need it. This one shows about a 3/8 on the little chili spice-o-meter on the side of the jar. I might even put it a little lower than that, despite the presence of jalapeños.
$2.29 for the 12 oz jar. We both like Trader Joe's Salsa Verde but Sonia is definitely more into it than I am. She's purchased it many, many times over the past 15 years. Crazy we're just getting around to the review now. Eight and a half stars from the beautiful wifey for Trader Joe's Salsa Verde. I'll throw out seven and a half.
Bottom line: 8 out of 10.