It's a chocoholics dream come true. The quality is there, and the taste and texture don't disappoint. In true macaron fashion, we have a slightly stiff egg white and almond flour outer layer. It's sugary and just faintly sticky to the touch. It gives way to a softer cookie underneath, and of course, provided you allow your ice cream sandwich to thaw for the recommended five minutes, the ice cream layer is soft, velvety, and creamy.
In terms of the flavor, it seems somewhere in between your typical milk chocolate and dark chocolate. It is sweet for sure, but there's plenty of that earthy, slightly bitter cocoa taste as well. It's rich and luxurious. Very pleasant even for Sonia and me, and neither of us really gravitates toward chocolate as far as our favorite dessert flavors are concerned.
I kinda wish Trader Joe's had done the Oreo thing and used chocolate cookies with vanilla ice cream in the middle. Raspberry, blueberry, or vanilla macarons would have been A-OK with this guy. Or how about a speculoos cookie butter macaron ice cream sandwich..?
As far as I can tell, this product is domestic, while certain other macarons we've reviewed from Trader Joe's have been imported from France. In any case, this is a quality offering that chocolate fans will no doubt adore.
We'd buy it again even if it's just this chocolate flavor, and we would most definitely check out any additional varieties if TJ's ever rolls them out. $4.99 for two individually wrapped desserts, found in the frozen section...obviously. Sonia and I both give Trader Joe's Macaron Ice Cream Sandwiches eight out of ten stars.






