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Monday, March 15, 2021

Trader Joe's Greek Chickpeas with Parsley & Cumin

Beware the Ides of March!

I guess that was more a Roman thing than a Greek thing. You know, Julius Caesar and all. But the Romans and Greeks were so similar to one another. They basically even had all the same gods. The Romans just gave them different names. 

And it's recently come to my attention that even though "The Ides of March" referred to March 15 in the famous Shakespeare play, that it actually just generally refers to the first full moon of the month, which doesn't happen for a couple more weeks this year. The full moon just happened to fall on March 15 the year they assassinated Caesar.

Speaking of Caesar, I just made a killer Caesar salad with spring mix, dressing, feta, croutons, and these amazing chickpeas. How's that for a slick segue? Not impressed? Meh. Well, I tried.


The good news is that Trader Joe's Greek Chickpeas with Parsley & Cumin don't disappoint. I mean as long as you like chickpeas and parsley and cumin... But it would be silly to buy these if you don't like chickpeas, aka garbanzo beans, right? 

I myself am a huge fan of chickpeas and always have been. This product is a nice little twist on regular garbanzos. They come packed in a medium-thick oil that's zesty, tangy, and surprisingly flavorful. There's a bit of lemon in there for some citrusy zing. There's obviously cumin and parsley, but also garlic, pepper, and salt. I can honestly just eat the beans right out of the tin and be perfectly happy, but they go well with salads, sandwiches, tacos, nachos, or any dish that welcomes beans of any kind.


$1.79 for the two serving container. I love the simplicity and convenience of the product, though I do wish there were an easy way to re-seal the tin after opening. Even I might not eat this whole thing in one sitting. I guess there's always tupperware to the rescue. They're shelf-stable and ready-to-eat. Ours had a best-by date a good 15 months after the day we purchased them. These might just become a pantry staple if I have anything to say about it.

Sonia digs 'em, too—maybe even a wee bit more than I do. Put us down for four stars a piece.

Bottom line: 8 out of 10.

4 comments:

  1. These look great! ...Though I do really wish they had upgraded and used extra virgin olive oil instead of the vastly inferior soybean oil. I will still probably try them for only $1.79. Thanks for the review!

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    Replies
    1. Good point. EVOO would have been a much better choice.

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  2. You could blend it up for hummus.

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