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Friday, May 22, 2020

Trader Joe's Everything but the Bagel Greek Style Yogurt Dip


PumpkinMangoCookie ButterCoffee

Trader Joe's latches on to certain themes and just goes downright crazy from time to time. I think we're on our fourth or fifth EBTB product at this point.

The thing about EBTB is that it comes in a shaker. It's designed to be put on/in anything and everything you want to try it with. It'd be pert near impossible to get pumpkin, mango, cookie butter, or coffee in the right ratios in the products that Trader Joe's has offered, but Everything But the Bagel Seasoning? I might be overestimating the average TJ's shopper, but I think we can handle mixing it into stuff ourselves.

If you do internet searches for "Everything But the Bagel Dip" you'll inevitably run across more than one result that mentions "Copycat Everything But the Bagel Dip."

The process for creating this copycat dip goes something like: 1) Take Greek yogurt 2) Add Trader Joe's Everything But the Bagel Seasoning.


As culinarily dim as I can be sometimes, I think even I might have been able to figure that one out.

So...most of our complaints about this product aren't that it tastes bad or has a poor texture, but rather that it couldn't possibly hurt to simply make your own. Sonia wanted lots more EBTB flavor. I thought the amount was just about right, but just for kicks, I tried adding my own, and I felt that the seasoning was somehow a little more crisp and potent when freshly added. 

I felt like something was lost by having the EBTB seasoning submerged in the yogurt indefinitely. The seeds just crackled in my mouth a bit more when they were fresh. I guess seeds don't really get "soggy" but perhaps they were a bit too soft...? Also, by adding your own EBTB to a yogurt dip, you can purposefully keep the dip dry and on top of the mixture, whereas all the elements are thoroughly stirred together in this mixture. An even better idea would be to have two separate little dishes side by side: one with Greek yogurt, and the other with Everything but the Bagel. Then you could roll your yogurt-covered carrot or what have you in the EBTB, getting just as much of it to stick as you'd like. You'd maintain the crunch and dryness of the EBTB while still adding Greek yogurt flavor to the mix.


Taste-wise, there's plenty of Greek yogurt tang in this dip. You can taste most of the constituent seasoning ingredients, as well, although your mileage may vary when it comes to whether you think there's enough of it or not. 

$3.50 for the tub. The nutrition info is innocent enough at 60 calories per serving. It's a tasty condiment, and it goes with just about anything you'd want to eat with yogurt dip. Even though it's traditionally cream cheese you put on a bagel, this works in place of it passably despite its relative thinness, in case you're looking for a lower calorie alternative. 

I just can't see us buying this product again, as we'd almost universally prefer to create our own concoctions with EBTB. Three and a half stars from the missus. Three from me.

Bottom line: 6.5 out of 10.

1 comment:

  1. I would also make my own so I could use actual Greek yogurt instead of "Greek style" and save money too.

    ReplyDelete