Search This Blog

Tuesday, May 15, 2018

Trader Joe's Party Cake


"I'm coming up, so you better get this party started."

"Y'all want this party started right?  Y'all want this party started quickly, right?"

"Tonight we're gonna party like it's 1999."

"When it's time to party we will always party hard. Party hard, party hard."

"It's my party and I'll cry if I want to."

So many songs come to mind when the word "party" comes up. Most of them aren't particularly good songs, but they're somehow memorable nonetheless. Parties just have to have certain things: party songs, party people—and most definitely, party cake.


This isn't anywhere close to the best cake I've ever had, but I'll just state right here and now that this product gets a thumbs up from me. It tastes good. Nothing earth-shattering. No reinvention of the wheel here. This is just another one of the many cases where I'm forced to compare Trader Joe's offering to that of every other grocery store in America and I find their offering among the best in terms of overall value. You might be able to find something tastier and/or healthier from a mom and pop's bakery store, but you'd be hard-pressed to find something that can serve eight people for less than $7. 

Sonia will be the resident grump on this one and claim that the icing is "too sweet and oily." She also didn't care for the overabundance of happy, festive sprinkles. I will admit, I'd have enjoyed them a bit more if they were evenly distributed across the entire exterior of the cake instead of mostly just on the outside edge. But hey, we're nitpicking now. Also, I think they wanted the top to be free and clear of funfetti nonsense in case consumers want to plug the top of the cake full of candles or write in some cheesy personalized message like, "Lordy, Lordy, Look Who's 40!" or "Nifty, Nifty, The Washington Capitals Made It Past the Second Round of the Playoffs!"


We both agree the bread part is the best part of the cake. It's not overly sweet. It's soft and moist—er, "not dry," if you prefer. It's got a nice subtle vanilla flavor, and it goes great with milk. What more can you ask of a pre-packaged grocery store cake? Not much. For that reason, I'll give my standard four stars. Sonia's only game for three this time around. She wants a gluten-free version. They should be able to just substitute that wheat flour with rice and tapioca flours, right? Right. Let's get to work on that, Big Joe. Thanks in advance.

Bottom line: 7 out of 10.

4 comments:

  1. I feel like this would be a good office cake. More thoughtful and attractive than than enteman’s and yet not as fancy or expensive as a good bakery cake you buy for small family celebrations.
    The frosting is unfortunate but they can’t use a buttercream or ganache or whipped cream base without refrigeration.
    I want TJs to make an ice cream cake!
    Ttrockwood

    ReplyDelete
    Replies
    1. Interesting that there is butter in the frosting though. Must not be much.

      Delete
  2. I second the motion for ice cream cake.

    ReplyDelete
  3. Ice cream cake all the way!!! Also...butter does not need to be refrigerated...

    ReplyDelete