Why can I come up with only puns for shrubbery-esque veggies? I dunno, leaf me alone!
Regardless, before branching out to any other snacks of this ilk, TJ's really needs to buckle down their craft. Just like those Inner Peas were borderline good but missing a little somethin'-somethin', so do these beanie bad boys. They're just on the cusp of being really darn tasty but just don't get there. It's not the texture - a little foamy, but reasonably crunchy but it's the taste itself. First, they're made with rice flour, which doesn't have the same supporting flavor of a regular corn or tortilla chip. I'm not a fan of rice flour at all, I guess, despite its gluten-free properties....wait a minute...these aren't gluten-free? Well, let's read the ingredients...no gluten in any of that...hold on..."May contain traces of wheat, milk, soy, fish, and shrimp"???? What the heck kinda of cross-allergen control polices are in place at that manufacturer? Bad enough that their product cannot reasonably be labelled as either gluten-free or vegetarian/vegan? This is a snack whose main ingredients are beans, rice, and salt. Ay-yi-freakin'-yi. That's some serious point dockage there.
Anyways, these Inner Beans make an okay dip stick - I dunked some of them into a little homemade guacamole I made and was reasonably happy with the results. Yet, after a few bites, the flavor just kinda goes back to the rice flour more than anything, and I can't shake that lingering essence off my molars. Meh.
Sandy enjoys these kinda things more than I do, usually, and this time was not an exception. "I'd get these for a car trip or something for a light snack," she said. But I can tell she's not overly enamored, especially when she gave them a half-hearted three.That's more generous than I can go. As is appropriate for their buck-fifty price tag, I'm going 1.5.
Bottom line: Trader Joe's Embrace Your Inner Bean: 4.5 out of 10 Golden Spoons