I've been to a handful of decent Indian restaurants, but I've never heard of biryani before I saw this dish. Maybe I just wasn't scouring the menu hard enough—I have a bad habit of sticking with my old standby's all the time: chicken tikka masala or some kind of tandoori. Although it often pays to venture outside of your comfort zone, you can never go wrong with the classics. So now my habit is to try the very inexpensive version of each new-to-me Indian dish at Trader Joe's, and then if it really wows me, I might dare order it when I'm out livin' large, spendin' G's at a fine dining establishment.
Note to self: order vegetable biryani next time you eat out at an Indian place.
Because this stuff is pretty awesome. For $2.49, we're looking at a dish that's in the same price range as a typical Lean Cuisine or Healthy Choice meal, with similar fat and caloric content, but with way more uniqueness, flavor, and satisfaction. This meal is super-filling—but not uncomfortably so. It's packed with beans, peas, basmati rice, and meatball-sized vegetable dumplings. The dumplings and rice have the perfect amount of flavorful Indian spices. Nothing's too dry, nothing's too hard. It even has plump raisins to give it a nice sweet zing. The textures and flavors blend together beautifully, and the veggie and bean content is hearty enough to make up for the lack of meat. This entree is vegetarian. Not sure why it's not vegan, but it doesn't have that happy little "V" on it like some other Indian products from Trader Joe's. I'll let you vegan peeps read through the ingredients and tell me why it's just "vegetarian."
This dish is special enough to garner double 4.5's from the Rodgers clan. We're fans. Unless you hate Indian for some strange reason, we can't imagine you won't like this. And for the price, there's not much lost if you don't.
Bottom line: 9 out of 10.