Podcast Episode 22: EU Paella

In this episode, we talk about Uncured Bacon Jam, Sriracha Tuna Salad, Kung Pao Tempura Cauliflower, Dark Chocolate Cacao Nibs, and much more.

Thanks for listening.

Click here for show notes.

Music by Bensound.

Trader Joe's Moroccan Style Mint Tea

Pittsburgh: home of many great innovations. Jeeps. Implantable defibrillators. Alright, about to drop a big one: Polio vaccine. WHOOMP. I'm pretty sure that's exactly what Jonas Salk exclaimed right when he whipped that up at a University of Pittsburgh lab back in the '50s.

But there's another one, which I'm sure you've taken for granted, that if you have small kids and a kitchen/housecleaner supply you're almost sure to have, but have taken for granted. Failing that, you almost assuredly recognize it from your youth: the Mr. Yuk sticker. Alerting kids all over the nation about stuff you shouldn't drink/ingest since the 1970s.

At this point, with that build up, you're probably bracing for a blistering review of Trader Joe's Moroccan Style Mint Tea. Truth be told, after first sip, I was so so tempted to go there. I almost dug out a Mr Yuk from the depths of the sticker drawer just to place on the bottle for a photo op...

...but then I kept drinking it. First it was under the guise of "trying to understand the flavor." It's, well, somewhat foreign to my palette. This kettle-brewed concoction has a green tea base, with a little mint blended in, with an odd twist of citrusy lime. And, in a spirit of restraint I suppose, there's not a lot of extra sweetness, so it's all in this subdued, mellow blend, with each element seemingly in competition to be the least offensive.

Upon first sip, the tea tastes all discombobulated and not cohesive, without any dominat flavor taking the reins of tying the beverage all together. It's just too mellow, but without the potential "refreshing after mowing the lawn" vibe I desire out of a summery themed drink. But it began coming together a little more each sip, especially on a longer draw.

All that to say, the Moroccan mint tea remains a likely candidate for return. I like the idea behind this brew, but the execution is just a little too off. I can't see myself happily drinking a whole bottle anytime soon, especially when there's a plethora of other tasty drinks at TJ's right in the 3 dollar range. And Sandy? No, not at all. She outright deplores this, which is odd, because usually mint teas are right up her alley. "I think it's because of the lime," she said. "It throws it all off." I can buy that argument. Anyways, for the first time I can recall, she's going with a flat-out ZERO here. Wow. Zero. Nil. Nada. Mr Yuk. I'm going to compensate somewhat with my score, because I do not wish to condemn the tea to the realm of blahhh, so I'll give it a 2.5.

Bottom line: Trader Joe's Moroccan Style Mint Tea: 2.5 out of 10 Golden Spoons

Trader Joe's Organic Chia Bar

Compacted trash? LOL. I can see where Marvo is coming from, but I don't think these look that bad. They're just a bunch of smooshed-together ingredients, crushed into a bar shape, similar to the fruit + fruit bars we've seen in the past—except these have lots of seeds and nuts, not just fruits.

Texture-wise, they're exactly what you'd expect: a granola-esque, chewy vibe, with a little extra grittiness from the chia seeds. They're not tough in any way, but neither are they smooth. The dried fruit serves as a virtual "glue" binding the other ingredients together with its natural stickiness. I mean, I guess the organic syrups help in that department, too. There's plenty of sticky stuff holding these bars together—they're definitely not going to fall apart in your hands, yet they're not super sticky to the touch, either. All in all, they feel pretty pleasant, particularly if you're into granola bars.

And they're shockingly tasty. I'm still not even sure where all that flavor's coming from. There are a lot of "healthy" sugars and sweeteners in there: organic brown rice syrup, organic agave syrup, and organic cane sugar. For someone with a sweet tooth like me, these bars hit the spot pretty well, despite having a bunch of hippie ingredients tossed into the mix. And don't get me wrong, I like most hippie ingredients just fine, but coming from a generation that grew up thinking of chia as nothing more than the "fur" on a weird, ceramic animal you'd put in your kitchen windowsill, it's still a bit strange to be eating snacks with chia seeds as the main attraction. But interestingly enough, the chia pet people have joined the club and are now marketing chia as something healthy to eat, as well as the head of spiky green hair on a ceramic SpongeBob SquarePants.

My main complaint about these is that they're a little on the small side. Granted, they're extraordinarily filling for their size, but I still wouldn't have minded a bit more material per bar. Four stars from me. Four from Sonia, who thinks that the texture is a little weird, but loved the flavor so much, she almost went with four and a half.

Bottom line: 8 out of 10.