Simpler Wines Mango

Fruity wine coolers have always struck me as an unsophisticated alternative to craft beer or actual wine. I in no way advocate underage drinking or taking advantage of inebriated young ladies, but wine coolers just kinda seemed like a cheap way for a guy to get his high school girlfriend drunk enough to get to second or third base after the homecoming dance, and very little more than that. Know what I mean?

So I grabbed this product thinking something along the lines of "This stuff must be awful. Might make an entertaining review making fun of it."

But even just reading the spiel about it on traderjoes.com and refamiliarizing myself with this very blog's review of Simpler Wines Rosé makes me think my initial assumptions were pretty far off base. It's not a low-brow wine cooler. It's "mango-infused Italian vino frizzante." Shoot. Sounds downright fancy when you put it like that.

I mean, mango wine seems like a bit of a gamble in any context, but if anybody can pull it off it's Trader Joe's and whatever Italian wine exporters they're working with. That's right. This wine is actually from Italy.

I poured my Mango Simpler Wine into a stemless white wine glass—obviously an unnecessary step, since these beverages are optimized for drinking straight out of the can. But I thought it would be nice for folks to see the color and maybe even some bubbles just for reference.

So...it's fizzy. In general, I love carbonated beverages. From water to wine, sodas and soft drinks, I'm just a bubbly kinda guy. Great effervescence level here.

Flavor-wise, it's fruity and lightly syrupy. Definitely sweet enough to be a dessert wine in my book. Tastes like mango enough. There's a bit of a harsh alcohol taste at the finish that's a little odd, and there's a whisper of an aftertaste that I'm not a huge fan of...but all in all, it's not bad. Sonia likes it more than I do. She's a girl. This drink is a bit girly. No judgement if you're a dude that likes it...or a chick that doesn't like it. Just sayin'.

$4.99 for the four pack, though I understand that varies from state to state. 8% ABV. Three stars from me for Simpler Wines Mango. Sonia will go with four and a half.

Bottom line: 7.5 out of 10.

Trader Joe's Tangerine Probiotic Sparkling Beverage

A long time ago, I had a colony of Sea-Monkeys that lived for at least 5 years, spanning from my tweens until well into my high school years. It got to the point where they could survive on the algae naturally growing in their little aquarium. Generation after generation spawned and lived out their uneventful lives right there on our kitchen counter. Once a month or so, my dad or I would check on them. "Yep, they're still alive," we'd announce, despite their water getting murkier and murkier with each passing season.

Sonia was recently lamenting the fact that she had been deprived of Sea-Monkeys as a child, so we got some of the novelty pets off Amazon and hatched them about a month ago. We had to laugh at the ridiculous art work on the packaging that anthropomorphizes the brine shrimp and depicts them as a typical human family but with tails and weird spikes on their heads.

In a similar fashion, my overactive imagination can't help but picture probiotics as little people-like creatures swimming around in my guts every time I partake of yogurts, dietary supplements, or in this case, a beverage with "live cultures" or "probiotic" microorganisms.

I figure they have parties and play games with each other down in my belly. It's a bit disturbing when I think about it too much, but everything I've read insists that they're good for me. So...bottoms up!

Trader Joe's Tangerine Probiotic Sparkling Beverage not only provides a hundred billion little Sea-Monkey-esque people to swim around inside your tummy and promote gut health, but it doesn't taste half bad, either. It's a very refreshing, light, fruity flavor. It's sweet, but not too sweet; tart, but not too tart.

The carbonation level is perfect. It's actually surprisingly bubbly. I feel like it's a tad more fizzy than most of Trader Joe's sparkling juice beverages. Maybe it's just the probiotic critters splashing around having a good time. I dunno.

$1.99 for the 12 oz can. I would absolutely buy this again for the refreshing taste and carbonation alone, and any health benefits that might come with it are just a bonus in my book. There's a ginger version, too. I'm going to have to try it now. Four stars from Sonia. Four and a half stars from me on Trader Joe's Tangerine Probiotic Sparkling Beverage.

Bottom line: 8.5 out of 10.

House of Suntory Roku Gin

Like many fine foods and beverages, gin is an acquired taste. The first time I tried it, I winced and said, "It tastes like drinking a forest." Then eventually I tried Tanqueray with tonic water and decided it wasn't that bad. Now I'm at a point where I can very much appreciate good gin and would generally choose it over whisky, vodka, or tequila hands down.

Sonia's more of a bourbon girl. She hasn't cultivated any love for gin as of the time of this writing, so I'll be scoring this one solo. In short, this Japanese gin is probably the best I've ever tried. It tastes the way I wanted Hendrick's to taste: exotic. It's complex and floral, peppery and smooth at the same time.

There are six botanical ingredients unique to Japan used in the crafting of House of Suntory Roku Gin: sakura flower, sansho pepper, yuzu peel, sakura leaf, sencha tea, and gyokuro tea. I'm only vaguely familiar with two of those ingredients: I've tried Japanese candy featuring the citrus fruit yuzu and its peel before. And I've tried sencha tea, a type of loose leaf green tea similar to matcha. When all six ingredients combine, they yield the most unique flavor of gin I've ever had the pleasure of sampling.

The bottle was $24.99 at Trader Joe's, but you'll find this gin at other mainstream grocery stores like Hy-Vee, as well. It's not Trader Joe's brand, but I think House of Suntory Roku Gin belongs in this blog's Pantheon.

Bottom line: 9.5 out of 10.

Trader Joe's Hot Cocoa Heart Melts

I won't rant about how I feel about heart-shaped food items in this post. I did that once on this blog and I'm kinda over it now. We press the little heart button on Instagram and sometimes Farcebook. We listen to iHeart Radio. We play the game of Hearts with playing cards. We make hearts with our hands like Damar Hamlin. Seems like everybody has a cardiologist these days. One of my favorite song lyrics goes, "Destroy the mind, destroy the body, but you cannot destroy the heart." As a green comet passes close to our planet this week, we are reminded that the heart chakra is green.

But Valentine's hearts are always packaged in red and pink. For tradition's sake, that's just fine with me. Even if the product itself is brown and white, a red and pink bag is appropriate for this time of year. It's a resealable bag—or at least, it was supposed to be. The ziplock strip on ours only went across three quarters of the mouth of the bag. Fortunately, we have chip clips to keep it closed.

The most uncommon quality of Trader Joe's Hot Cocoa Heart Melts is their ability to serve as hot cocoa bombs when dropped into a mug of steamy milk or to simply serve as stand-alone chocolate candies. In the latter case, they taste like sweet milk chocolate, super salty caramel, and soft mini marshmallows. I guess they kind of taste like that in the former case, too, but combined with hot milk, the flavors seem balanced a little more and the extra-salty caramel tastes less like a mistake and more like a gourmet twist on everyday hot chocolate.

I like 'em okay. Sonia does, too. For us, these fall just below the Peppermint Hot Chocolate and Trader Joe's Abuelita—but they're head and shoulders above the Hot Cocoa Ornaments or the Double Chocolate Stirring Spoon. The fact that they're also decent as a regular chocolate caramel candy is a plus.

$3.99 for about 15 hearts. Four stars from Sonia. Three and a half stars from me for Trader Joe's Hot Cocoa Heart Melts.

Bottom line: 7.5 out of 10.

Trader Joe's Small Batch Vodka

Just a quickie for today: Small Batch Vodka. Made with corn from the heart of Wisconsin and limestone-filtered water, this vodka is distilled ten times. Says so right on the bottle.

I remember hearing what might be an urban legend: if you take cheap vodka and run it through a Brita or Pūr type water filter—one that uses carbon or charcoal to cleanse water—you can make more expensive-tasting vodka.

Of course, you ruin your water filters. And they're not cheap. So the money you save by buying cheap vodka is moot point if you're going through expensive Brita filters left and right. I digress.

The point is that Trader Joe's, or rather their buddies at Monroe Brewing Company, have gone ahead and saved you the time and money of purifying your cheap vodka 10 times because they did it themselves.

I've had a few shots of really cheap vodka in my day, and I gotta say, this liquor is much better than the bottom of the barrel stuff. It certainly does have a "clean" taste to it. You'd hope so since it's been distilled 10 times.

The price? A buck for each round of distillation. $9.99 for a fifth. 44% ABV. Pretty darn good vodka for the price if you ask this guy. Sonia agrees, though she's not into vodka as much. Four stars a piece on Trader Joe's Small Batch Vodka.

Bottom line: 8 out of 10.

Trader Joe's Sparkling Apple Cider

I've always been a fan of Martinelli's sparkling cider. That stuff just feels like a special occasion. Everything from the elegant bottle and packaging to the carbonation to the taste of the apple cider is absolutely top-notch. Plus, it's not a lot of money. I think I paid in the ballpark of three or four bucks for the last bottle I purchased. Before age 21 and when celebrating with my non-alcoholic friends, Martinelli's was always the gold standard and my personal go-to for dry New Year's type events.

So how does Trader Joe's Sparkling Apple Cider compare? Well, the price is right at $2.99. The presentation isn't quite as opulent as its name brand counterpart, but it's not an unattractive bottle, either.

Martinelli's certifies that all its cider is made from 100% USA-grown apples while Trader Joe's does not make such a claim. It's surprising how many of TJ's products are sourced abroad, but I guess that's just part of Mr. Joe's international mystique and allure. In both cases, the product is 100% juice with nothing added except vitamin C (ascorbic acid) and carbonation.

The taste? It's appley sweet with just a whisper of sour. The carbonation level is comparable to Martinelli's and other sparkling juices and ciders we've seen from Trader Joe's. It's an excellent replacement for champagne for the big ball drop or to pair alongside salty and savory appetizers.

If Martinelli's received a perfect score from Sonia and me, this Trader Joe's Sparkling Apple Cider would get just a shade less than that. I can't quite put my finger on why I like Martinelli's a bit more. We'll go with four stars from the beautiful wifey and three and a half from me. There's nothing wrong with this beverage, but in the end, I'd prefer a sparkling white grape juice from Trader Joe's instead.

This will probably be our last post for 2022, so happy New Year, friends! Buckle up for 2023. It's gonna be a wild ride.

Bottom line: 7.5 out of 10.

Ratified & Repealed California Red Wine

There was a big handmade sign reading "Trader Joe's Exclusive!" right next to this Ratified & Repealed wine. Why they can't just slap that TJ's brand logo on the label and make it their own officially, I don't have the foggiest clue. I'm sure there's legal and logistical stuff I don't understand. I think we've averaged one non-Trader Joe's brand product review per year or so anyway. And since this is definitely a Trader Joe's exclusive, it's fair game.

At this point, I think I can safely declare cabernet sauvignon my favorite type of red wine. After cab, I generally gravitate toward "red blends." I mean, as far as I know, red blends are just random types of red grapes all thrown together, so it could be 80% cab in there, or it could be 0% cab. 

Apparently, cabernet and red blends are the two best-selling types of red wines on the market today, so my tastes are somewhat in line with the average American consumer, for whatever that's worth.

This Ratified & Repealed California Red Wine? There might be some cabernet sauvignon in there, but it's oh so much better than your average cab. It's moderately fruity and sweet, lightly acidic, and very smooth. There are subtle hints of earthiness and a nice clean finish with little to no aftertaste.

I'm not even a steak guy, but there's something about this stuff that makes me want to have it with a well-done slab of steak and maybe some roasted veggies on the side. It's such a flavorful wine it needs to be paired with something bold.

Sonia was at least as big a fan as I was, and she's usually a white wine type of gal. $9.99 for the bottle. Would definitely buy again. Four and a half stars from the beautiful wifey. Four stars from me for Ratified & Repealed California Red Wine.

Bottom line: 8.5 out of 10.

Trader Joe's Sparkling Cranberry Flavored Juice Blend

I think Trader Joe's rolls out this beverage around Thanksgiving time each year, but it feels Christmassy enough to me. I mean, there are snowflakes on the label for goodness' sake. Even if you missed your chance to pick up a bottle this season, Trader Joe's Sparkling Cranberry Juice Blend is one of those products that's been around year after year for quite a while.

At this point, I want to start linking to all the other cranberry flavored beverages we've reviewed on this blog. Why? I don't even know. It's at least partly because I don't have a lot to say about this particular drink. And it might be partly to show off just how thoroughly we have combed through Trader Joe's line of (mostly) delicious fruit-flavored beverages.

But I'll let you use the "Search This Blog" feature if you're feeling like surfing the wave of crantastic holiday bevvies into the new year, and I'll cut to the chase and give you our thoughts.

Sonia thought that, if anything, the drink was too sweet. I was thinking I wouldn't have minded it a little sweeter. There's a strong tartness that doesn't exactly represent the flavor of cranberry here. No wonder. There's lemon juice in the mix. 

The sweetness Sonia detected was undoubtedly due to the white grape juice; the number one ingredient. Actual cranberry juice falls in between grape and lemon on the list.

I can't imagine why they wouldn't use cranberry as the number one juice in the mix and then add in bits of white grape as needed for sweetness. That said, it's still vaguely cranberry-esque, refreshing, and perfectly carbonated. It is tart, tangy, and sweet—just how sweet apparently depends on who you ask. It feels "special" and festive enough, if only because we don't buy this type of drink on the regular.

I'd have it with our Christmas Day feast and be happy enough. Would I buy it again? Maybe. $2.49 for the 750 mL bottle. Double three and a half star scores here for Trader Joe's Sparkling Cranberry Flavored Juice Blend.

Bottom line: 7 out of 10.

Trader Joe's Peppermint Hot Chocolate

This was an enthusiastic recommendation from the Trader Joe's clerk. After seeing my bottle of peppermint liqueur, he asked, "Have you tried the peppermint hot chocolate!? It's my favorite this time of year!" Before I could answer, he jumped away from the register and started walking towards the tea and coffee aisle and bid me follow. So I did.

He inserted himself in between the product shelves and some older ladies who looked at him rather indignantly for interrupting their beverage hunt. Having obtained a tin of this peppermint hot chocolate mix, he held it aloft and shouted, "This! Right here! You have to try it!"

Neither Sonia nor I are "must have everything peppermint" people, but I felt like this guy might burst into tears if I said I wasn't interested, and well, you know, trying new-to-us Trader Joe's stuff is kind of a thing we do, so I told him to throw it in with my groceries.

I know this product has been around for years, and you know what? It's pretty darn good. I don't know if I can muster quite the level of enthusiasm that TJ's clerk did, but I definitely see where he's coming from, especially if you're a big fan of peppermint.

The dominant flavor here is peppermint, even more than chocolate I'd say, but somehow it's balanced and tempered. There's no peppermint overload, despite it being peppermint-forward. The chocolate aspects are basically what you'd expect. It's a "bittersweet chocolate" they used. It's a tad richer than your basic sweet milk chocolate and it helps keep the mintiness in check.

We made ours with cow's milk and added whipped cream, so it was nice and creamy and dessert-like. I really can't get into hot chocolate made with water. I suppose if you're in it for the peppermint rather than the chocolate, hot water would do in a pinch.

$4.99 for eight servings, according to the info on the package. I would have guessed closer to 12 servings, but I suppose that depends on how much powder you use and the size of your mug, etc, etc. Four and a half times two from Sonia and me for Trader Joe's Peppermint Hot Chocolate.

Bottom line: 9 out of 10.

Trader Joe's Cocoa Cream Liqueur

I suppose if you added vodka to a glass of chocolate milk until you had something with roughly 15% alcohol content, it wouldn't be a far cry from what we have here. This beverage is much smoother than that might sound, however, and possibly even a bit more tasty.

Trader Joe's Cocoa Cream Liqueur isn't quite as chocolatey as I might have guessed. But that's okay by me, because it's significantly more creamy than I might have guessed, too. There's a nice balance of flavors. It's not cloyingly sweet like candy, nor is it harsh or astringent in any way.

It even feels like chocolate milk as it slides easily down your throat. It's medium-thick, with about as much body as other products in Trader Joe's holiday cream liqueur line. It's got a very similar texture to the drink we looked at last week: Trader Joe's Peppermint Joe-Joe's Cream Liqueur.

It'd be great with java as a sort of mocha Irish coffee drink. Or you could mix it with hot chocolate, chocolate milk, eggnog, or even another cream liqueur. I'd whip up some chocolate peppermint cocktails if we still had any of the peppermint liqueur on hand.

It was $7.99 just a year or two ago, but it went up to $8.99 in 2022. Even Trader Joe's is susceptible to inflation. All in all, it's another big thumbs up from Sonia and me. Four stars from Sonia. Four and a half from me for Trader Joe's Cocoa Cream Liqueur.

Bottom line: 8.5 out of 10.

Trader Joe's Peppermint Joe-Joe's Cream Liqueur

The way the title of this product is written on the label, you might think it should be called Trader Joe's Joe-Joe's Pepper Mint Cream Liqueur. First off, we all know "peppermint" is one word. Furthermore, there's no such thing as a Joe-Joe's Pepper Mint. There are, however, Trader Joe's Peppermint Joe-Joe's, and several spinoff varieties thereof. Also, I don't like saying the name "Joe" three times in such succinct succession.

It is therefore more appropriate to call this beverage Trader Joe's Peppermint Joe-Joe's Cream Liqueur. No nutrition information is given anywhere on the bottle because nobody would ever be curious about the ingredients of an alcoholic beverage—never in a million years. High fructose corn syrup? Arsenic? Rat poison? Meh. It's all good. I trust that Trader Joe's and their mysterious third party suppliers have my best interest at heart...

But all sarcasm aside, this is a tasty beverage. There's very little harsh vodka flavor despite the only hint about the libation's composition being a note reading "made with vodka" on the festive, tastefully-designed packaging.

This product sat for a few days before we consumed it. There were a few whispers of sediment at the bottom of the bottle. To my surprise, the sediment wasn't white or pink, but a dark chocolate brown. I think that's the "Joe-Joe's" part of the equation. Like, they put in something chocolatey to approximate the cookie part of the above-mentioned Peppermint Joe-Joe's.

It's mostly a sweet vanilla and peppermint flavor, but there's also something faintly chocolatey. It's quite delicious and surprisingly smooth and velvety. I've heard rumors on the interzones that people make Peppermint White Russians with this stuff. Yikes. That sounds dangerously delicious. Don't let Jeffrey "The Dude" Lebowski know about that recipe.

If we had Kahlua on hand, I'd give you the lowdown. So far, I've just had this stuff on the rocks, and IT. IS. YUMMY. You could easily add more cream if it's too much alcohol for you.

Conversely, you could add more vodka if it's not stiff enough for you. Not that I recommend that. Just sayin'.

We've had pretty good luck with these holiday liqueurs throughout the years. See Trader Joe's Egg Nog and Ginger Bread varieties. Eggnog? Gingerbread? Maybe it is "Pepper Mint" after all.

I digress. $8.99 for the 750 ml bottle. 14.75% ABV. A mere three and a half stars from Sonia, who wants there to be a little more of that chocolatey flavor. Perfect five from me for Trader Joe's Peppermint Joe-Joe's Cream Liqueur.

Bottom line: 8.5 out of 10.

Trader Joe's O' Nog

History repeats itself. After trying Trader Joe's O' Nog for the first time, I think Sonia said verbatim the same thing she said after tasting Trader Joe's Almond Nog.

"I like this better than regular egg nog."

Blasphemy. Culinary heresy, pure and simple. Vegans and lactose intolerants, you guys get a free pass. But the beautiful wifey is neither of those.

I'm just kidding. She's free to think silly things like that. And I'm free to think that traditional egg nog will never be surpassed by anything non-dairy.

But comparing this to full calorie, milk-based, egg-laden nog is unfair in some ways. So let's look at it for what it is: it's an oat-based beverage that very nearly approximates the flavor of traditional egg nog. It got the sweetness level right. It got the spice blend right. And it came very close to getting the creaminess right.

The texture, like the almond nog, is noticeably more watery than the real stuff. And while the almond nog was predictably nutty, this oat beverage is predictably grainy in a similar sense, flavor-wise.

This drink reminds Sonia of atole, or atole blanco, a traditional corn-based Mexican beverage usually served hot. So, logically, Sonia tried Trader Joe's O' Nog warmed up and she absolutely loved it. I must agree it works as a hot beverage, possibly even better than it does when served cold.

I can verify it works well when mixed with bourbon. I'd assume, like egg nog or almond nog, that it would go great with rum, brandy, Jägermeister, or any number of alcoholic additives, too.

It's not just dairy-free, but also vegan, soy free, gluten free, and lactose free. The only ingredients not in the "2% or less" category are water, hydrolyzed oats, and cane sugar.

$2.99 for the quart. Sonia will go with four stars again. I'll go with a solid three for the noble effort on Trader Joe's O' Nog Non-Dairy Oat Beverage.

Bottom line: 7 out of 10.

Trader Joe's Speculoos Cookie Butter Beer

I was beginning to think this stuff didn't exist. I mean, sure, the internet is full of hundreds of pictures, reviews, and opinions about it, but every time the beautiful wifey or I tried to procure some at our friendly neighborhood TJ's store, it "wasn't in stock" or it "wasn't in season." It seemed like a cruel trick being perpetrated by Trader Joe's corporate offices, the friendly clerks at each and every location we stopped at, and even the online food and beverage reviewing community.

Either they finally all agreed that the joke was wearing thin and decided to brew the stuff for real just to gaslight me further or we finally just got lucky and wound up at the right place at the right time to get some. I'm not sure which. Occam's razor would suggest the latter case is true rather than the former, but reductionalistic logic has its weaknesses too, you know. I digress.

I love cookie butter and all its many wonderful derivative products. I also love beer. How could I not love cookie butter beer? Pumpkin ales have their place, but there's something autumnal about speculoos spices that seem equally appropriate for this time of year, and I think I'd lean toward something like this over virtually any pumpkin ale or even Oktoberfest beer I've ever had. This is much sweeter and more dessert-ish than any typical ale, so the comparison is really apples and oranges, but nevertheless—this is my new favorite fall beer. I consumed it this past weekend while watching my Nittany Lions beat the Auburn Tigers for the second year in a row, and I enjoyed every sip of it.

The can mentions vanilla beans and toasted coconut. Vanilla is there, yes. Coconut? Hmm. Well, I'm not saying they didn't use coconut flavors. But I don't think cookie butter tastes like coconut and I can only taste coconut in this beer if I really use my imagination. There's a good bit of cookie butter spice flavor, namely cinnamon and nutmeg. Overall, it's a light, smooth taste that's refreshing and satisfying. It's definitely a beer, though, in both texture and flavor. It's not like an alcoholic milkshake or a super sugary liqueur.

The can says to pour it into a stemmed beer glass. That's technically a red wine glass in the pic, but it's got a large round bowl and I think it opened up the flavor of the beer nicely. Also it looks fancy.

At 9.5% ABV, it's on the stiffer end of beers. I think I've had wines with lower alcohol content. It's $15 for four 16 oz cans. Apparently this is the first iteration of the beverage in aluminum cans. It's been available exclusively as a $6 glass pint bottle for the past two years or so. Definitely not the cheapest brew at Trader Joe's, but worthy of a purchase or two in our opinions. Four stars a piece from Sonia and me.

Bottom line: 8 out of 10.

Trader Joe's Instant Boba Kit

 

Seems there was a brief moment in time that boba or bubble tea was all the rage, somewhat nestled between my college and not quite married years. Before she would come to be known as such, my lovely bride and I would occasionally go grab one after her work somewhere near the Carnegie Mellon campus. Pretty sure there was a place on Craig Street, probably still is, but it always seemed packed full of college kids happily slurping away on these kinda oddball milky tea drinks with these goofy balls of whatever in them. Whatever, I kinda liked 'em too. 

Must still be a semi-popular thing, as now if the mood hits for a boba, we don't have to deal with a bunch of runty AirPod-wearing jaywalkers half our age. Naw. We just need to hit up our freezer, with the new Trader Joe's Instant Boba Kit. 

It's a weird concoction of sorts. Inside the boz there's four indicidual pouches, each with some flavor mix and those famous tapioca pearls, as well as an appropriately sized paper straw. Nuke the pearls and stuff for a minute, add some ice and milk, and voila, it's a boba tea, all right in the home, no real skill or even effort involved. 

That being said, it ain't the best.

For me, maybe it's just the flavor choice. I love brown sugar and all, but when mixed with the milk it just tastes like leftover cereal milk. Which is still kinda delicious, not gonna lie there. But then when paired with the tapioca balls, it must be a mental trick or something as I swear the boba tastes a little molasses-y. That and the pearls aren't as firm, and instead are somewhat rubbery and sticky. It's kinda close to the real deal, and does an admirable job for a freezer DIY concoction, but it still seems a little too nopticeably off.

Maybe that's just me. Sandy loved it. It was late at night when we finally made one to sample. She took one sip and asked if we really had to share. yes, dear, please. After two or three, i had my fill. Just not quite right, or maybe I've left all my crazy boba days behind me as I've just hit 40. Kinda makes me happy to see Sandy enjoy it then, maybe this'll be something all for her. 

Oh well. Maybe a different flavor, something kinda fruity, would've hit me different. Brown sugar just didnt do it for me this time. I'll be nice and toss out a few spoons for it, whereas my lovely bride will ring it up as perfection. 

Bottom line: Trader Joe's Instant Boba Kit: 7 out of 10 Golden Spoons

Trader Joe's Decaf French Roast Instant Coffee

During high school, I had a paper route at a large retirement home in my town. Many of the newspaper clients resided in the assisted living and mental health wards of this grandiose, upscale "old folks' home." I remember one lady in particular who'd ask me for something each and every time I'd deliver her paper. "Coffee!" she'd say. "Bring me coffee."

Some days I'd try to explain that I only delivered newspapers, other times, I'd just smile and place the paper on her nightstand. Still, without fail, she'd ask me for coffee six days a week for nearly three years. It was at once comical and a little sad, but also, perhaps, profound in a way. This was a woman who had likely lived through both world wars, the Great Depression, the advent of the telephone, television, and automobiles, and at the end of her long and ostensibly eventful life, she found herself in a tiny room in a retirement community pining for one thing and one thing only:

Coffee—the second most-traded commodity on earth and a staple in so many people's daily routines. It's something you don't ever want to be without. And say what you will about instant coffee, but it's more shelf-stable than ground coffee. It can last for decades if stored properly. It might not be a coffee connoisseur's top pick, but if other forms of coffee become scarce or overly expensive, a bunch of instant is way better than nothing.

Likewise, say what you will about decaf. There's still a small amount of caffeine in decaf, and it might actually be a decent way to slowly wean yourself off of caffeine addiction...I mean, if one were so inclined to do something crazy like that.

At 3.5 oz this product is hardly a long term supply of instant decaf, but it's worth a try in our opinions. I'm no coffee expert, but I honestly don't think I'd be able to tell this beverage from fresh-brewed. It's dark and rich, flavor-wise, and it doesn't take much of the mix to make a potent cup. I'm not sure what's so French about it, but again, I'm not exactly an aficionado.

Five bucks for the container. I'm sure it's not everybody's cup of tea—er, coffee—but if they bring it back again next year, we might pick up another one. Three and a half stars from Sonia. Three from me.

Bottom line: 6.5 out of 10.

Espada Pequeña Mezcal

Like my wife's extended family, mezcal is from the Mexican state of Oaxaca. I haven't been there yet, but it's on my bucket list for sure. Shortly after we married, some of Sonia's cousins gifted me a bottle of authentic mezcal straight from southern Mexico, as well as a milky, creamy beverage made with mezcal. Imagine Bailey's Irish Cream but with mezcal instead of Irish whiskey. Yeah, I wasn't a fan of the creamy stuff, but the straight liquor quickly grew on me.

At first, it felt and tasted very harsh—like tequila but much more intensely smoky. It burned. It almost tasted like it had been set on fire. Over time, though, I got over the intensity and learned to appreciate the complexity of the flavor. There's a subtle earthy bitterness with an even subtler sweetness underneath it. I wish I'd made a note of the name of the brand, but alas, it's been 12 years or so and I no longer remember.

Since that first bottle from Mexico, Sonia and I have tried a few brands we found here in the States. They just weren't the same. There was always smokiness there, but instead of faint agave flavors, they all tasted more like gasoline—harsh burning for the sake of harsh burning.

Like tequila, mezcal is made from the agave plant, although there are apparently dozens of varieties of agave, and certain ones are more commonly used for tequila and others are cultivated specifically for mezcal. In this case, it's made from a plant known as Espadin.

Since that first bottle of mezcal from my cousins-in-law, this is hands down the best version I've tried. It's not as smoky as that first bottle, but there's still a charred essence floating above all those complex planty, tequila-esque flavors. This bottle, too, is from the state of Oaxaca, and yes it is Trader Joe's in-store brand just like Josephsbrau is their own unique brand name for beer.

I prefer it straight, but it does go with certain beverages like ginger beer or hibiscus tea. Thanks also to reader Heather for that great tip about mezcal and sparkling pineapple juice together.

About $21 for the fifth. Two thumbs up and four stars a piece for Espada Pequeña Mezcal Artesanal. Would buy again.

Bottom line: 8 out of 10.

Trader Joe's Sparkling Pineapple Juice Beverage

There's a raging debate in both cyberspace and IRL over whether pineapple should ever be put on pizza. The proponents of pineapple pizza will routinely cite the Hawaiian as a viable topping combo. The opposition will state that they find such a pie offensive. I myself have become a big fan of the Pizza Ranch Sweet Chili Pizza, which contains pineapple among its many ingredients. I've received credible threats of violence over my support of pineapple on pizza. Who's right? Which side are you on? Will pineapple pizza haters ever find common ground with their unconventional counterparts? The controversy never ends.

Fortunately, I've never met anybody that would challenge pineapple juice as a legitimate ingredient in a delicious, sweet, refreshing summer beverage. How could anyone be against it? Pineapple juice and sparkling water? Yes, please. The sweetness of pineapple tempered by cool, refreshing bubbly water? The only way one could possibly screw this up is if it's way too sweet—or less likely, if it's not sweet enough.

Luckily it's just about as sweet as you'd want it to be. If anything, it errs on the side of not-too-sweet. They list pineapple juice above water on the ingredients list, but my taste buds might have assumed otherwise. And...it might just be me...but I swear I taste a hint of fermentation in our batch. I'd blame it on the ridiculous heat, but we've had our box sitting down in our cool basement since we bought it. Sonia does detect it, too, but it's not an overbearing fermented flavor and we'll probably consume the remaining two cans with something fermented anyway...

I'm sure this would mix well with a whole bunch of different types of liquor. I'm thinking coconut rum and this stuff would make a nice cocktail. Vodka would work, too.

Let's see...Product of Vietnam? Maybe Hawaiian pineapples were too pricey for Mr. Joe. About four bucks for four 8.45 oz cans. I'll do three stars on this one. Put Sonia down for three and a half.

Bottom line: 6.5 out of 10.

Trader Joe's Spicy Mango Lemonade

 

Let's get one thing right outta the way here. 

We're gonna talk about pureed jalapeños. In a beverage, namely Trader Joe's Spicy Mango Lemonade. 

Ho. Lee. Crud. 

Now, c'mon. Jalapeños can carry a little kick, but they're far from the spiciest pepper out there. How many Scovilles are they? Too lazy to look it up, but it's nothing compared to a habanero or Scotch bonnet, much less the infamous Merciless Pepper of Quetzalacatenango. I get that, and I get it completely. 

But man....

Maybe it's because it'sin an otherwise cool, refreshing beverage form. Maybe the lemon and citrus amp up the heat a little, or mango just so happens to be a natural capsaicin amplifier, or maybe I'm turning into more and more of wimp as my 40th birthday creeps ever so closer....

But this stuff is HOT and SPICY. Real kick. No false advertising or faux bravado. Hot dang. 

I was prideful at first and took a big gulp. Big mistake. If my tastebuds were Super Mario, the heat was some pretty big league Thwomps, maybe world six level. It can be navigated, for sure, but you best get yourself prepared. Don't know why or how, but man - just HOT. 

I'm sure you can cut down the heat a bit, by mixing in some fizzy water or some booze even. Tried it that way, and it worked extremely well. 

Aside from the heat, there's plenty of sweet hits from the mango and citrusy sour notes from the lemon to really fill out the flavor in a rather enjoyable way.  There's no pulp or anything, just smooth juice. Want some lemonade with a kick? Here's your shot. 

That being said, the jalapeño limeade from TJ's seems to be a touch more refreshing and palatable. My theory is that limes and jalapeños just kinda go together better than jalapeños and lemons and mangos. Or perhaps it's just a little more familiar.

Anyways, the spicy mango lemonade is worth a pick up if you haven't tried, but consider yourself warned. Can you beat the heat?

Bottom line: Trader Joe's Spicy Mango Lemonade: 7.5 out of 10 Golden Spoons

Trader Joe's Brown Sugar Non-Dairy Oat Creamer

Sonia is the designated coffee drinker in our household. I'll partake of the stuff out of necessity, or just once in a blue moon to change things up a bit. By and large, though, I'm an energy drink guy. 

Despite the wife's affinity for java, she's never really been a "black coffee" girl. She's gotta have her half and half or at least some type of non-dairy substitute. If we wake up in the morning and Sonia discovers we're out of coffee creamer...well, let's just say that's not a good start to the day for our family. As American women go, Sonia's among the least pampered and non-divalike I've ever known, but woe unto you if you used up the half and half the night before and didn't make a late night convenience store run to replace it.

So it's good we had some of this Trader Joe's Brown Sugar Non-Dairy Oat Creamer on hand the last time that happened. Sonia says this version is both sweeter and creamier than any other oat-based creamer she's ever had. She's tried at least three other brands: Califia Farms, Elmhurst, and Coffee Mate Natural Bliss. I'm sure I've tried at least one of those others, but it certainly didn't stand out as super-delicious or life-changing in any way. Sonia says other oat-based creamers seem much more watery than this Trader Joe's selection.

There really is a whisper of actual brown sugar flavor in this creamer. Mostly, it's just sweet, but there is some brown sugar in the ingredients and you can taste it ever so slightly. It's also got that faint nutty oaty wholesomeness that other oat creamers do.

As far as the creaminess is concerned, some extra thickness might be due at least in part to the presence of pea protein and/or the controversial ingredient: sunflower oil. I keep hearing from more and more sources that sunflower oil—and all seed oils in general—are carcinogenic and shouldn't be consumed at all, or at least not in large quantities. If you do an internet search, you'll find plenty of articles about the potential dangers of seed oils, along with dissenting opinions, and there's at least one piece about this product in particular. I'm no food scientist, and Big Seed Oil hasn't sent me any "financial incentives" to promote their products just yet...so I'll just leave it at that for now.

We're looking at about two bucks for 16 oz of vegan-friendly creamer. Possibly a repeat purchase for the beautiful wifey. Four stars from Sonia. Three from me.

Bottom line: 7 out of 10.

Trader Joe's Cold Pressed Avocado Smoothie

 "Ugh. Enjoy your salad dressing drink."

So sayeth my lovely bride. As if I wasn't already somewhat apprehensive enough about giving Trader Joe's Cold Pressed Cucumber Avocado Smoothie a try, though in retrospect, drinkable salad dressing does sound more appealing than gulpabe guacamole, though maybe only slightly. 

I like healthy things, generally, and using something like a banana as base for a smoothie like this sounds perfectly appealing. But...avocado? That throws off everything. 

Texturewise, it works, even better than expected once realized that cucumber was the base liquid. That took an extra second or two, but cucumbers are like mostly water, right? So it should work, and it does, albeit with definitely a lot of cucumber taste - believe it or not, right? There's enough other stuff to fill out the drink, like mango and spinach, that make the avocado literally blend right in. It's almost not noticeable except as a thickening agent and slight flavor contributor, emphasis on slight.

What IS noticeable is the lime. I mean, holy guacamole. Add a little touch of salt or spice and this would be practically a watery guacamole, with extra lime. It's so limey that the risk of scurvy probably just got kicked ten years down the road. If you don't *love* limes, this won't be for you. It's lime city, baby. There's a whole lime in here, and it tastes more like a whole grove.

There is a little sweetness which I presume would be the cherries, as it's not quite of the mangolicious persuasion. It..kinda works but kinda clashes with the overt citrus overload at the same time. And ginger? Not really there but seems more of an aftertaste, which is too bad as perhaps it'd be the ginger that pulls and keeps everything together.

In all, it's an okay drink. I'll definitely be full for the next couple hours. For what it is, and prices these days, it's not awful at somewhere in the $3 to $4 range. That being said, not sure I'd get it again. Too weird as a drink. Maybe more as a sald dressing would be the right idea. Apparently, according to my wife, there's some chatter elsewhere on the web that using this on chicken is pretty good? Maybe that'd work, I dunno. 

Double threes sounds two high, double two too low, so one of each.

Bottom line: Trader Joe's Cold Pressed Avocado Smoothie: 5 out of 10 Golden Spoons