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Wednesday, August 10, 2022

Trader Joe's Beef Birria

Like any good dad, I could mumble under my breath about any number of things my kids have done. Leave their wet swimsuits on their bedroom floor? "Forget" to feed the cats again? Take my cell phone charger and knock my pillow right from it's perfect spot, all in one swoop?

Yes, to all those, almost every day. 

And man, to top it off this past week, none of my kiddos left Dear Ol' Dad any tortillas, so when I finally had a few hours to myself one night and wanted to make tacos with Trader Joe's Beef Birria, alas, I could not. 

At first, I'll admit, I was fairly sad about about having to make the birria as more a stew then a taco. The first few bites, with that amazing warm, welcoming sauce (or perhaps more aptly here, broth)....man. I just wanted something carby to help soak all that up. If we even had some rice (did my kids eat everything...again...did they eat uncooked rice???), it would've been welcomed. Mildly spiced, but just pleasant overall, until....

Eating the TJ's beef birria this way, no sidekick style, made me have to really focus on the quality of the broth. And unfortunately, this stuff suffers tremendously from the law of diminishing returns. The more of it I ate, the less I liked it. It still tasted "good" in some ways, but was increasingly one-noted, kinda flat, and as you can likely guess, incredibly salty. There's so much good flavor in the world, why does sodium overloadium have to be so prevalent? It's not like I have much authentic birria exposure, but I'm reasonably confident that most quality iterations have complexities and layers to their flavor profile. Here, it's not so much. It's just...salt. Red salt, I guess, with some scant notes of chili and garlic or whatever else, but really, it's almost all salt. If my newly established cardiologist would have seen me chowing down, I'd hope she'd properly slap me. 

Obviously, that's the biggest detriment. Everything else seems alright. The beef is a little mushy, as one would expect from a frozen entree, but still had a good quality to it. It wasn't too stringy or fatty or anything, and had a decent pot roast kinda feel to it. It was a good sized portion, but for the price I paid ($7.99!), I'd hope for a few bites more. That'd make it a more feasible tacos-for-two kinda dish. 

And, well...that's about all there is to it. 

My lovely bride didn't have a chance to try, as she was out wrangling those kiddos. When I made my dinner report to her, there was some initial disappointment, but assuredly, love, you're not missing much here. This will be hard pass from here on out. Not a fan. 

Bottom line: Trader Joe's Beef Birria: 3 out of 10 Golden Spoons

1 comment:

  1. Aww, sorry you didn't like it! I LOVED it in fried tacos!

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