Search This Blog

Thursday, April 16, 2020

Trader Joe's Steamed Pork & Ginger Soup Dumplings

Comfort.

What brings you comfort?

There's a lot of ways to answer this, of course, and there's even a few ways I can answer this right at the time of writing. I'm sipping on a cold beer, which almost always seems right, and listening to a Facebook Live concert from the lead singer of my favorite local band, called Good Brother Earl. I think I first saw them back in about 2003 or 2004 and, no lie, a few hundred times. Helps they used to play at the Pittsburgh Rock Bottom on Wednesday nights, no cover, with $2 beers and half price appetizers. Since corporate pulled the plug on their shows about 7 years ago, after at least a five year run, I haven't been back.

But anyways, through the many stages and changes in my life over the past 15-plus years, their music has been a constant. Jeff, the singer, has been a good friend as well. And in these times, I'm thankful that he and his band's music is continuing to be that constant that they have been.

Long, not entirely connected lead up to a review about the new Trader Joe's Steamed Pork & Ginger Soup Dumplings, eh? Sorry, couldn't think of much better. It's that beer I'm telling you.

But food brings comfort, right? And what's more comfort-in-edible form than a warm soup dumpling? I can't think of much.  So there ya go.

Find 'em in the freezer section, bring 'em home, steam 'em up, chow 'em down. These dumplings are pretty darn good. There's the soft, typical noodle shell holding the whole thing together. Inside, of course, is a light broth and the pork/ginger/whatever else filling. The meat itself is mild, soft and a bit crumbly, like a meatball bent on falling apart. That's not a bad thing. There's not more than a mildly aggressive hit of ginger - there's nothing near the searing bite ginger is capable of. It's more a soft warmth feel, and is complemented nicely by a little soy and garlic.

It'd be great if it ended there. But nah.

Instead, right at the end, this sweetness kicks in. At first I thought maybe it was some soy sauce trickery, but no. It's too cloying. It's got to be added sugar. Why would you add sugar to this? Makes no sense to me, not with flavor profile. We're going for savory here. Why sugar? Can't be sugar. Nah. Let's just go check the ingredients, I'm making this up...

Nope. Added sugar. As confirmed by the ingredient list and nutrition label. WHY???

Fortunately all the good flavor business in the front makes up pretty well for the lame wannabe sweet party in the back, but still, it's a knock. Would be much better without IMHO.

Otherwise, great dumplings, bordering on being down right umamilicious. That's not a word but it shoukd be. Umami + delicious = umamilicious. Say it aloud. It's fun. There's absolutely a comfort element at work, and in these times that's not a bad thing at all. My lovely bride, our squad of shorties and I all enjoyed them pretty well, and will likely pick up again soon, even with my faint quibbles.

Bottom line: Trader Joe's Steamed Pork & Ginger Soup Dumplings: 7 out of 10 Golden Spoons

1 comment:

  1. I agree with you on the unnecessary sugar. I’m finding a lot of the Asian foods at tj’s have that sweet profile added unnecessarily and would be better without it

    ReplyDelete