my sister's blog as she's been adapting to a similar lifestyle. We don't have all the "rules" set up for this, and I think meat will be still be an occasional part of our diet, especially if we're invited somewhere or if the very occasional hamburger hankerin' hits. But anyways...
fake meat options we've sampled from TJ's, these are my least favorite. I think that more speaks to Trader Joe's particular strength in fake meat as opposed to being a strong indictment. They taste fine enough, in fact I'd even say pretty close to the actual-meat meat balls we've had (and believe me, we've eaten lots of those). It's more the texture.They're just too soft and crumbly, like there's nothing hold them together. Even time I tried to spear one with my fork, it just broke in half. And you don't have to chew these - I literally smashed one up against the roof of my mouth with my tongue, and it was ready to go down the hatch almost immediately. If I am eating a meat (or a reasonable facsimile thereof) I want to be able to use my canines and molars as God intended. There is no such opportunity here.
Sandy, the more texture-sensitive of the two of us, agreed. "If we were to become vegetarian, I'd eat these occasionally and be fine with them, but these don't make me want to give up meat by themselves," she says. I pretty much agree. They're not horrible, but these albóndigas dementiras could be much better with a little more bite to them. Compared to the virtual fake meat cornucopia that Trader Joe's typically offers, we can't afford to muster much more than a mediocre "meh" for them.
Bottom line: Trader Joe's Meatless Meatballs: 5.5 out of 10 Golden Spoons