Although, I really wonder if the word pie was the best choice in this case. "Pastry" would seem to be slightly more accurate to me, but I've petitioned for that coveted Trader Joe's product-naming position repeatedly over the past few years and have yet to receive a response, so what do I know?
With or without yogurt, spinach and kale would seem to be a healthy food choice. For a diet like mine, it might be a step in the right direction for the green roughage alone, but this particular item is chock full of sodium and saturated fat. The pie is pretty large, but not so large that a normal serving size is 1/6 of it. 1/4 of the pie seems a more realistic serving size to me, but you know how mathematically-creative people can be when drawing up the numbers for that Nutrition Facts column.
I think it's worthy of three stars. Sonia's going with three and a half on this one. Not bad.
Bottom line: 6.5 out of 10