Trader Joe's Shrimp & Garlic Flatbread

I love shrimp. It's a blessing and a curse for Trader Joe's shrimp dishes because I get my hopes up so high each time I try a new one that it's difficult for some products to live up to my expectations. Throw the word "garlic" in the title and I start salivating like Pavlov's dog.

One thing I didn't notice when purchasing this product: it has mushrooms. I have a mild allergy to mushrooms and I really don't like them at all. It's not like I'll die if I eat them, though. I just get mild heart palpitations and increased pulse for a few minutes. Yes, my allergies are weird. I'd get into all that, but let's save that disturbing discussion for another review and dive right into this appetizer.

The flatbread comes in what appears to be a vacuum-sealed garbage bag that's black on one side and see-through on the other. Interesting. Haven't seen packaging quite like that before.

The heating instructions read "DO NOT MICROWAVE" bolded in all caps. Yikes. Okay, I mean I wasn't going to in this case, but I'll be a good boy and follow the instructions exactly this time. Just stop yelling at me. 375° for 20 minutes and we're ready to chow down.

Certain bites contained more cheese than others. The cheesiest sections delivered a generous blast of parmesan while other bites were simply toasty bread and garlic bechamel sauce. I'm certainly not complaining about the sauce, but by itself, it wasn't particularly memorable and only faintly garlicky.

There were only ten shrimp specimens on our entire flatbread. For six bucks, that's not super generous. The small quantity that was there, however, was quite tasty. They weren't rubbery or chewy at all—good quality, cooked to perfection. The mushrooms, though noticeable, were not abundant enough to bother me at all.

In the end, the flavor of this flatbread just wasn't special enough to win over either Sonia or me completely. The shrimp, though enjoyable, were not plenteous enough to save the dish entirely. Probably wouldn't buy again.

Three stars from me. Three and a half stars from the beautiful wifey for Trader Joe's Shrimp & Garlic Flatbread.

Bottom line: 6.5 out of 10.

Josephsbrau Oktoberfest

I guess technically Oktoberfest season is over already, but since it's still the month of October, I'll squeeze this brief beverage review in here for the benefit of next year's readers at least. I'm no expert when it comes to Oktoberfest beers, so I'll just make this a quickie today. We've looked at numerous other Josephsbrau products on this blog, but I think this is the first one we've seen in a can.

This beer strikes me as being similar to other Oktoberfest selections I've tried, but perhaps thinner, lighter, and not quite as bold. The flavor is faintly leafy, nutty, and malty. I just drank it straight from the can, so I didn't really analyze the color, head, and clarity or anything like that.

I wouldn't have minded a tad more carbonation. It was a little fizzy but maybe not quite enough. By the end of the can it was noticeably more flat than it had been just a couple minutes prior.

At $1.34 for the can, the price is right and it's worth a purchase or two just to see if you'll like it or not. 5.3% ABV. Sonia and I will throw out three and a half stars a piece for Josephsbrau Oktoberfest.

Bottom line: 7 out of 10.