Trader Giotto's Glaze and Trader Joe's True Belgian Brussels Sprouts

Here's a fun, exciting review to leave you with over the weekend: Brussels sprouts. Hooray. Joy. Elation.

Honestly, I don't think I ever had Brussels sprouts as a kid. My parents loved to make me eat weird stuff that I didn't like, so I'm not sure how I avoided these salubrious spheroids of sustenance. I truly don't think I ever ate a Brussels sprout until just a few years ago. In that first instance, I had them with a balsamic glaze that absolutely blew me away. Also, they were cooked to perfection—slightly charred and crispy on the outside; warm, dense, and planty on the inside.

Sonia grew up with a French family as neighbors. When she'd visit their daughter Natalie to play, her mother would often provide snacks or meals, occasionally in the form of steamed, salted Brussels sprouts. While Natalie would happily pop the sprouts into her mouth like candy, Sonia, secretly disgusted by the greens, would choke down one or two and then slip away from the table under the guise of not being hungry.

Her view on sprouts has changed dramatically in adulthood. She now loves them when prepared correctly and served with the right condiments.

Since these True Belgian Brussels Sprouts came frozen, we might not have left them in the oven quite long enough. They weren't raw or cold on the inside, but they might have benefited from another 10 minutes or so in the heat. I like my veggies well-done.

Still, the glaze made them pretty tasty, at least on the outside. Trader Giotto's Glaze is moderately sweet and has a fermented essence from the "grape must." It's not unlike a port wine, but a bit thicker in texture. It's less vinegary than a typical balsamic dressing, but there's still a hint of vinegar underneath the grapey goodness.

We found that the glaze wanted to slide off the sprouts and wind up on the baking tray, so we reapplied it a couple times during the heating process. The finished product was definitely more flavorful that plain Brussels spouts, but we both wished we had found a way to get more glaze to stick. We applied some post-baking, and it helped a little, but the portion that had baked on to the sprouts was more flavorful and beneficial to the vegetable within. All in all, the glaze paired well with the earthy, nutty bitterness of the sprouts. We'll probably try it with oil and bruschetta in the future, and maybe some tilapia, too.

We both liked the glaze and think the price is fair at $2.99 for the bottle. Sonia may have been even more enamored with it than me, as I feel like any old balsamic dressing would serve as a flavorful condiment in instances such as this. At 99 cents, the large bag of Brussels sprouts is an even better bargain. That's a lot of nutrition for less than a buck. Your personal score for a bag of sprouts will largely depend upon your feelings about Brussels sprouts in the first place. I'm well aware many people are disgusted by them, no matter their age. In our case, Sonia will give it four stars, and I'll give it three. Sonia will throw out the same score for the glaze, and I'll go half a star higher.

Trader Giotto's Glaze: Bottom line: 7.5 out of 10.

Trader Joe's True Belgian Brussels Sprouts: Bottom line: 7 out of 10.

Trader Joe's Hand Twisted Cinnamon Sugar Bread

Remember Karen, one of our favorite Trader Joe's employee at our family's usual McCandless Crossing location located just a touch north of Pittsburgh, PA?

Obviously, there's little that's consistently the same these days. It's just an odd, confusing world out there right now. There's a few things that help me through, and one of them is finding the little, small things that were the same as before to give me something to hold on to.

Grocery shopping certainly isn't the same these days...but Karen is. Really, pretty much the entire crew there is. But Karen, with the way she continually greets either my lovely bride or I and asks how we're all doing, by name, and points out new products and "must trys" no matter how busy she is, will always stand out.

So when she tells me we have to try out the new Trader Joe's Hand Twisted Cinnamon Sugar Bread while she tosses it in the cart for me, I'll listen. Yes ma'am.

Judging by the complete lack of yeast and flour pretty much anywhere these days, most of you must be enjoying some homemade bread on the regular. We've had some on occasion. And I'll hold that homemade is almost always better than store bought if given the option.

That being said, this cinnamon bread is downright delish. It's an absolute treat.

The outside of the loaf is coated over with a sticky cinnamon sugar glaze like what you'd find inside a cinnamon bun. Unlike most of my home paint jobs, there's not a spot missed anywhere. 100% coverage. Off to a terrific start.

Inside as you can see there's a swirl of that same glaze permeating the entire bread. It's tucked in nice and sweetly under some heavy bready blankets - you can tell just by looking it's that thick, dense, crumbly type that exudes comfort with every bite. It does well to balance all of the sugar and spice and everything nice to keep it more on the side of viable bread than dessert, but man, that line gets straddled. Tastes awesome.

My one complaint: I wish it came presliced. Now, I recognize the arguments and advantages of slicing your own: portion control. Some like it thick, some like it thin, some like to Goldilocks it right in the middle. I get that. But the hand-twisted nature of this bread dictates that unless done with expert care it's pretty tough to make a precise slice that's 100% intact. I'm not a bread-slicing machine. We ended up enjoying too much of the bread more as narrow slice/chunk hybrids that would wouldn't preclude the load from being turned into scrumptious French toast, but kinda makes something like a sandwich hard.

Other than that, as always before, karen was right. This is some pretty fantastic bread. As someone who's taken up cooking and food prep these days as a stay-at-home hobby of sorts, I'd still opt for a homemade version of the cinnasugar loaf from TJ's, but this could fool me, almost. The perfect glaze job on the outside gives it away. Yummy stuff, my kids loved it and loved making a mess with it even more. Double fours.

Bottom line: Trader Joe's Hand Twisted Cinnamon Sugar Loaf: 8 out of 10 Golden Spoons

Trader Joe's Just the Clusters Chocolate Almond Granola Cereal

I used to get on really big cereal kicks where I'd eat the stuff every morning for breakfast. I mean, sometimes for years on end, I was just into cereal. Then for a while I'd move on to something else like donuts, or oatmeal, or yogurt. I've even been that guy that would eat Doritos and Mountain Dew at seven o'clock in the morning on occasion. And yes, if it was the weekend, or if I called in sick to work, I'd spend the morning playing video games. There's not much else you can legitimately do if you choose Mountain Dew and Doritos for breakfast. 

I can't handle the HFCS anymore, so I haven't done that in a while. But also, oddly, I haven't been on any major cereal kicks lately. I feel like ever since I've been married to Sonia, for some reason, every time I've felt like cereal, we either have none on hand, or we don't have any milk in the fridge. Once a month or so, all the stars will align and I'll actually feel like eating cereal and we'll have all the necessary elements to prepare a bowl. Such an alignment occurred just yesterday.

Opening the bag of Trader Joe's Chocolate Almond Granola Cereal, there's a pleasant whiff of chocolatey goodness. It's reminiscent of Cocoa Pebbles, but not quite as ricey or sweet, and perhaps a tad richer. 

The granola chunks are the perfect size for a cereal—not too big, not too small. There's a fair amount of almond slivers, too, although I don't think a significant boost in that department would have been outrageous. Even doubling the presence of the almonds couldn't have hurt in my humble opinion. Fortunately, the granola is pretty decent on its own.

Like the smell, the flavor is chocolatey and sweet. It's not over the top sugary, though. The chocolate is satisfying and errs on the side of rich cocoa rather than chocolate candy. It's just strong enough to taste like a flavorful treat without completely overshadowing the nuttiness of the almonds. The granola and nuts are both crunchy, even after a prolonged period of submersion. 

The granola dyes the milk nice and brown by the end of the bowl and yields wonderfully chuggable chocolate milk. In a way, I think I enjoy the residual liquid in the bowl more than the cereal itself, although I'm thinking I'll reach for this box again tomorrow. If by some chance we wind up having this stuff on hand regularly, as well as some cold milk, I just might wind back up on a lengthy cereal kick.

$3.49 for the box. Four stars from Sonia. Three and a half from me.

Bottom line: 7.5 out of 10.