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Wednesday, October 10, 2018

Trader Joe's Organic Turkey Bites


It's a little early to be looking at turkey and Thanksgiving stuff already, but here's a product that's hanging out on TJ's "new items" shelf that's just begging for a review. Never had organic turkey bites before? Me neither. Let's explore them together, shall we?

Any time I see a shiny, slender plastic bag partially filled with shelf-stable, processed foods like this, I think of astronaut ice cream. I used to love that stuff. So weird and unique—but in retrospect, it's not nearly as good as any decent actual ice cream. I think it was just the novelty of having A) ice cream that didn't need freezing or refrigeration of any kind and B) something that space men (and, ostensibly, extraterrestrials) actually consume. Also, the thrill of the hands-on science museum was heightened by the promise of an astronaut ice cream-induced sugar buzz after a brief visit to the gift shop at the end of the day. Good times.


Here, we have astronaut-esque turkey snack bites. I really wish they'd have called the product: Trader Joe's Astronaut Thanksgiving. I would have made sure it got a decent score if that had been the name...IF that had been the name. As is, I'm just gonna give it to you straight that this speculative concoction is a little disappointing.

When you Google the title of these bad boys, you get a little snippet from the Fearless Flyer stating "You can join in the cause of advancing snack science today by picking up a 2.5 ounce package of Trader Joe’s Organic Turkey Apple Bites for $4.99." Trader Joe's is giving it to you straight, as well: a purchase of this product is charity, plain and simple. In other words, please empower us to make weird stuff like it in the future. Or don't.

The turkey bites are soft little quadrilateral dealies about the size of a domino. You only get 12 or so in a pack. They're fairly dense, so the value isn't terrible, I suppose. I think they're going for a jerky-ish vibe, although, these are much less chewy, leathery, and dry than traditional jerky. I'm not exactly sure what I can compare the texture to—it's, like, maybe somewhere in between room-temperature meatloaf and an RxBar...? Sound appetizing? Didn't think so. Just remember, you're the guinea pig in a study advancing human knowledge of food science...or something like that.


The flavor is even more...experimental. It's not unlike that of a turkey-flavored dog treat. Nor is it a far cry from normal turkey jerky I guess, but there're also apples, raisins, and an odd assortment of garlic and other spices that would only go together with fruit in some kind of homemade Thanksgiving stuffing. Again, I guess that's what they're going for. Astronaut Thanksgiving.

I really, really want to like them. I do. And I'm sure someone out there does. Quirky, weird, protein-rich snacks made with almost entirely organic ingredients? I'm pretty sure Isaac Asimov wrote about these some 60 or 70 years ago, visionary that he was. People laughed at his parallelogram-shaped, compacted turkey and apple bites as "fanciful" and "far-fetched." Most of those critics are long dead...but if they were still around, they'd have to admit: the future is now.

Bottom line: 5.5 out of 10.

Monday, October 8, 2018

Trader Joe's Halloween Gummies

Never gave it much thought until recently, but there is a difference between "spooky" and "scary", isn't there? There probably are a few different working definitions and delineations floating around, but for our kids, we define "spooky" as something that's maybe a little scary but fun, like most of the Halloween decorations in the seasonal section at Target right now. I swear both my girls could spend hours just roaming through those aisles, looking at the skeletons and creepy ghost clocks and phones and whatever else, and laugh and giggle the whole time. That's "spooky" for us - bed sheet ghosts, Jack-o-lanterns, spiderwebs, etc. Scary is something else, like legitimately frightful...like trying to watch The Lion King with them. Never saw either of my kids petrified as much as during the scene with the hyenas and stampede. They almost looked like me opening up our utility bills.

Somewhat similarly, there's a difference between fruit snacks and fruit-inspired gummy candies...I guess? Again, it's not a topic I gave much thought until we picked up Trader Joe's Halloween Gummies on a recent shopping trip.

Scary snacks? Spooky gummies? Something else?

In our household, we're most acquainted with Welch's Fruit Snacks due to the endless crate we have of them from our local Costco. It's a bottomless well. So it's them I'm comparing these TJ ghouly gummies to most directly. There's a decided difference, for sure.

Whereas the Welches are softer and more singularly fruit-flavored, the haunted house brand from TJ's are much firmer and more of a flavor blend. Gummy or gummier are not quite the right words...just firmer, with a bit more chew. That's not a bad touch, and is presumably because the first ingredient is glucose syrup (i.e., wheat) and not fruit puree. Hrrrr...I do like the sound of fruit puree better.

One thing definitely in TJ's favor: The respective coloring agents. Black carrot, apple, pumpkin, black currant and spirulina sound a lot nicer than Blue 1 and Red 40, don't ya think?

I also like the TJ's seasonal spooky shapes: Skeletons, skulls, bats, bones, and some unidentified glob. Nice. It does make them a little fun, although the different fruit shapes with Welches at least add to a perception that each fruit shape tastes a little different. The TJ's? Not so much. It's more of a general sugary fruit punch flavor more than anything else, which take a good chew or two to really get going. It tastes good but gets a bit dull after a few.

One other thing to love: the price! It's just $3.99 for a sack of 20 minibags. That's less than 20 cents each! For us, that makes them perfect for little lunches or snacks on the go (our girls love anything resembling a fruit snack), but man, you can load up for trick-or-treaters! Yes, that won't make you as cool as those rich folks who give out king size Butterfingers, but at least it ain't anything close to raisins. That ought to be illegal.

We like 'em, our kids like 'em, you're likely to like 'em too. Nothing to get spooked about here. Double fours.

Bottom line: Trader Joe's Halloween Gummies: 8 out of 10 Golden Spoons

Friday, October 5, 2018

Trader Joe's Harvest Chili


This past week, our household has been chaotic to say the least. We generally like to share a bit of our lives with you here on this blog—to mix a personal story or two in with our thoughts about whatever Trader Joe's foods we're eating. At this juncture, we're just not ready to get into specifics, but I will mention that there have been some truly wonderful, life-altering changes with us recently, as well as some terrible tragedies. They've affected our whole family, but none more than my dear wife. It's remarkable how when the tides of change are churning and this crazy world's got you on your knees, a simple song or film or photograph can generate a transcendent moment. Food can do that sometimes, too.


I'll just put it this way: Sonia is madly in love with this product. This is one of her favorite fall foods ever, which puts it high in the running for her favorite thing ever. She gobbled up her share of the soup swiftly, remarking "wonderful," "fabulous," and "amazing" as she ate. Haven't seen her this enthralled with a product in a very, very long time. She had been understandably surly and sullen just moments before, but this chili got her right real quick. She even closed her eyes, smiled, and hugged herself as if in some euphoric dreamland, punch-drunk on squash, pumpkin, and black beans, much like the dude who put the label on our tub apparently was at the moment of application. She even liked this stuff cold.


Me? I see where the wifey is coming from, and I like it, but I'm not quite as enthralled. This might be the least chili-ish chili I've ever had. It's more of a "chunky harvest squash soup" if you ask me. Chili spices? Yeah, I guess they're in there, but they're not very dominant—I wouldn't have minded a significant boost in the heat department. Also, there's not enough beans to be chili, if you ask me. I wish there were some traditional kidney beans in there. On the plus side, there isn't a whole lot of tomato flavor. There are diced tomatoes, but most of their essence gets lost in the mix. Never been big into the taste of actual tomatoes. The dominant tastes and textures here are those of squash, cauliflower, and quinoa—and a nice peppery, garlicky broth. It's certainly unique—not particularly chili-esque, but thick and tasty nonetheless.

$4.49 for a decent size tub. Plenty for both of us, either as a side dish or the main course. Five stars and several emotional tears from Sonia. Three and a half stars from me.

Bottom line: 8.5 out of 10.

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