Trader Joe's Salmon & Sweet Potato Dog Treats

Our dogs are picky eaters. We're well aware that pets are supposed to be fed a steady diet of one type of food, but our mutts get tired of the same thing over and over, just like people do. As evident as it is with their main breakfast and dinner type foods, it's even more so with treats, so we try to mix it up for them, since they're much easier to control when they're actually interested in whatever "cookie" Sonia's holding in her hand.

At $3.99, these weren't the cheapest option we've seen at TJ's, but with only two ingredients—Atlantic salmon and sweet potato—we figured they were worth a try. We know from experience our dogs love salmon—even the salmon we're not thrilled with ourselves.

Also, the bag is full of mind-blowingly helpful tips like, "Please provide fresh drinking water for your dog at all times." Gosh! Thanks, Trader Joe's. Insert macabre, sarcastic remark about pets dying of thirst. Hopefully we'll be able to hang on to Alfred and Sadie a little longer by putting that wisdom into practice.

Four out of five paw prints from Sadie. Three out of five paw prints from Alfred.



Bottom line: 7 out of 10.

Trader Joe's Blueberry Lavender Flavored Almond Beverage

Our house is over 100 years old.

On the exterior, it's all brick, and on the inside it's all drywall or plaster. For years and years, nearly a century, that's all there was, until Sandy and I moved in. Our first winter was frigid cold with arctic wind blowing right thru the walls. I'm not joking.

So we got an insulation job done, whole house, spray in type stuff. Our heating bill has been cut by two-thirds. It's awesome...but there's a flipside.

It's summer, or at least getting there. We have no AC, and with our Therm/os-fied house, once heat gets in, it stays in. It's not uncommon for it to be cooler outside the house than inside, and even with open windows and fans, only so much can be done. Next few months are gonna be extra sticky.

So, naturally, let's get a nice refreshing glass of milk. Ron Burgundy cringes.

But in the case of Trader Joe's Blueberry Lavender Flavored Almond Beverage, it kinda works.

Sandy and I are not big milk drinkers, dairy or nut alternative. We're just not. Our kids are another story. But there's just something tasty and appealing about this kinda almond milk. Just sounds good, doesn't it?

Blueberry is definitely the predominant flavor. It's fairly natutral-ish, though. There's no excessive sickeningly sweet added sugar that artifically ramps up the flavor in this TJ's blueberry almond milk...nah, just a small touch of blueberry that plays well off the natural nuttiness of the milk. I don't taste much lavender, though. There really tastes to be not much more than a small, small touch, if even that. Maybe my tastebuds aren't quite senstive enough, or perhaps I'm a bit clueless, but there doesn't seem to be much there, which is my only real knock.

The consistency of the berry almond milk is much like any other almond beverage - thre word "chalky" comes to mind. "Smooth" and "creamy" are definite overstatements in my opinion...I mean, it's not gritty by any means but there's a certain slight chunkiness to it that takes getting used to if not accustomed to it, as with any other nut beverage.

Blending some up with ice and yogurt for a smoothie sounds fantastic. Adding much else, even a banana, would probably overpower a lot of the subtle berry flavor.

We let our kids have some straight up. M, our almost six year old, immediately exclaimed "Oooo this is yummy!" and prompty gave it 10 Golden Spoons. She's well trained. B, our three year old, smiled happily and made her own big "mmmm" before saying it was good for "5 Golden Spoons, then a lot." That sounds pretty postive. Sandy also exclaimed it was a hit, making it very popular in our hot, hot house. I'll defer mostly to the ladies here, while adding I'm glad it's only $2 for the quart as I'm sure it'll be a repeat buy.

Bottom line: Trader Joe's Blueberry Lavender Flavored Almond Beverage: 8.5 out of 10 Golden Spoons 

Trader Joe's Giardiniera

All I can think of when I see this product is that Iggy Pop track from a few years back: Gardenia. I realize it's not exactly the same word, but it's close enough that I get that bizarre, oddly-catchy chorus stuck in my head.

"Bizarre and oddly-catchy" wouldn't be entirely inaccurate if you were describing these veggies. Although the word "giardiniera" is foreign to me, the concept of spicy, pickled vegetables is not—peppers and carrots in particular. Sonia introduced me to the Mexican version—the La Morena brand—fairly early on in our relationship, and I fell in love with them. They're advertised simply as "pickled jalapeno peppers," but the small can contains carrot slices and onions, as well. La Morena has much more flavor and heat than this Trader Joe's product, but that's not necessarily a bad thing.

Things like pizza and pasta don't always beg for mouth-searing spiciness in the same way that many Mexican dishes do. That's when these pickled veggies come in handy. They'll spruce up just about any Italian dish that needs a little extra color and flavor—and even most American dishes for that matter.

The veggies are surprisingly crisp and crunchy considering they've been floating in liquid for a good while. The green and red peppers are noticeably limper than fresh specimens. It's the carrots, cauliflower, and pickles that flaunt an unexpected crispness. Some of the cauliflower pieces were large whole florets. I wouldn't have minded them in tinier fragments.

The liquid is predictably briny, but there's a pretty decent balance of the pickled flavor and natural veggie taste. For $1.99, this product makes a nice handy sprucer-upper to have on standby. I probably wouldn't recommend them as a stand-alone snack, although, I guess there are plenty of people who eat pickles that way, and well, there are pickles in here—pickled cucumbers, anyway. So if you'd like to expand your pickled veggie horizons, you should totally check out this jar of giardiniera.

Bottom line: 7 out of 10.

P.S. - Where are you, Giotto?