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Thursday, September 15, 2016

Trader Joe's Pumpkin Spice Caramel Corn

Labor Day is usually considered the cultural end to summer here in the US. School starts, summer schedules end, and most folks have taken whatever summer vacations they're going to take. The technical, astronomical end of summer is most definitely the autumnal equinox, this year falling on September 22. 

But personally, I consider fall officially underway when two things have happened: I've consumed a new pumpkin or pumpkin spice product from Trader Joe's, and the weather gets a little cooler. After a high of 92 degrees yesterday, yet a high of only 78 degrees today here in South Jersey, I'd say there's been a marked shift in air temps. That's not to say there won't be a few more warm days ahead, but for the most part, it's time to wear heavier clothing—both to keep warm, and to cover up the extra pounds I'll gain sampling most of the 60+ new and old seasonal pumpkin products arriving at TJ's.

As for our first new pumpkin product of the season? We're off to a pretty good start. 

Highly reminiscent in appearance and texture to June's Mango Coconut Caramel Corn, this is TJ's fall-themed follow-up to that summery treat. We enjoyed that previous product quite a bit, as did most of our readers. It's still crispy, crunchy caramel corn—not too waxy or stiff. But this version has a few tricks up its sleeve.

First, the taste is nice. The pumpkin spice flavor is there, but errs on the side of subtlety. It's sweet more than spicy, and slightly more caramel than pumpkin, I'd say. Pumpkin seeds add a nice nuttiness to the product and blend well with the salty aspects of the corn. 

The packaging alleges there are walnuts in this product, but neither Sonia nor I have seen much of them. I do think I've tasted hints of walnut from time to time. Maybe the walnuts are crushed into tiny bits and have simply eluded identification thus far. Or perhaps these reclusive nuts have congregated at the bottom of the bag. We'll let you know when we get there. (You won't have to wait long.) 

Rather than floating freely, the pumpkin seeds are "glued" to the corn pieces with sugar and caramel, so you don't need to worry about mixing seeds in with your mouthfuls of caramel corn in incorrect ratios. Trader Joe's has already measured them out for you, and they did a pretty good job of it in my estimation.

All in all, it's a well-balanced flavor. If anything, Sonia and I think it could use just a tad more pumpkin spice taste, but we won't complain about it as is. Double fours on this product, and happy fall to all of you.

Bottom line: 8 out of 10.

Wednesday, September 14, 2016

Trader Joe's Organic Ginger Turmeric Herbal Tea

"It's kinda weird to drink something that smells like Indian food," Sandy stated the other night before sipping her first steaming mug of Trader Joe's Organic Ginger Turmeric Herbal Tea.

Yeah...ginger tea? Of course. But turmeric? That's a pretty classic staple for most Indian chow I'm familiar with. So how's this going to work?

First off: it's very aromatic. Not in an overly flagrant or fragrant kinda way...but when you cath a whiff, there's a lot going on. The aforementioned ginger and turmeric, of course, but there's a good citrus essence as well. There's a little something else, too, a "darker" element to give the aroma some depth, which I presume are the licorice and pepper...

...so yeah, it kinda smells like what the ingredients says the tea is made of. Nice thing is, while all components can be individually detected, it comes across as a very nice, balanced cuppa tea.

Wish it tasted that way as well.

The sips start out pleasantly enough, with the dominant taste being a fairly mild ginger dose. The turmeric is there more in a support role, with the orange peel adding a nice arc. But then...it hits. That aforementioned licorice and pepper. Listen, I love licorice and anise and all that much more than the average guy, but it just seems a little out of place, perhaps, and gets punctuated by the pepper. It's not harsh at first, but about halfway through the cup, it's about all I can taste, as if my mild cuppa tea slowly got polluted by a flavor overstaying its welcome.

It probably doesn't help that I'm more of a coffee than tea kinda guy...I rarely drink anything other than black coffee, water, or whiskey in fact. So, quite literally, this just might not be my cup of tea. Sandy, though, enjoys it quite a bit. More power to her. "It's a great fall tea," she said last night after the kiddos went down and a cool almost autumnal breeze blew in the kitchen window. "I dig it." After I finish my current cup (gave it a second taste to confirm my thoughts) I'll probably be done with it. But for $2.49 for a box of 20 bags, and the possible health benefits of turmeric, I can give it a little more appreciation.

Bottom line: Trader Joe's Organic Ginger Turmeric Herbal Tea: 6.5 out of 10 Golden Spoons

Tuesday, September 13, 2016

Trader Joe's Coffee Mochi


Trader Joe's can and will turn anything into a mochi ice cream flavor—from basic flavors like chocolate to double mango to pumpkin pie, we've seen them run the gamut. We haven't seen mushroom mochi ice cream yet, but just to be clear, we're not asking for it, Big Joe. Not at all. Cookie butter mochi, on the other hand...

Now let's shift gears and focus on the product at hand, shall we? My major problem with this mochi is the same problem I have with traditional coffee ice cream: it actually tastes like coffee. I mean sure, it's kinda sweet and creamy, but the overwhelming flavor is that of dark, earthy coffee beans. I'll drink coffee, if I must, for its caffeine content, but I much prefer energy drinks (ones without high fructose corn syrup) for my morning wake-up beverage. Among coffee drinkers, that fact generally arouses suspicion, outrage, and indignation. Why would a non-coffee-drinker even review a coffee-flavored product?

Because I'll defer to my coffee-appreciating wife's opinion on this one. She liked these a lot. The texture is just like any other mochi we've reviewed: a soft, chewy, rice-based shell, a layer of smooth, cold ice cream below that, and similar to the aforementioned mango mango mochi, there's a glob of liquidy goo in the middle. I personally didn't feel like the "saucy mocha center" added much, but Sonia thought it added a nice rich flavor and extra creaminess to the product.

She loved the taste of this product because she loves the taste of coffee. The flavor of the mocha filling reminded her of Original Roast Coffee Rio Candy, which is apparently sold at some Trader Joe's locations.

Even though I didn't appreciate the taste quite as much as my better half, we do agree on one thing: this mochi is rich and intense enough that just one or two pieces at a time is more than sufficient for one sitting. Sonia gives this product four stars. My disdain for coffee might have led me to give this product a fairly low score, but I did say I'd defer to my wife on this one, for the benefit of all you sophisticated coffee connoisseurs...so I'll go with three and a half to make sure this falls squarely in our "really darn good" category.

Bottom line: 7.5 out of 10.

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