Trader Joe's Blueberry Poppy Seed Cookies

Ever have something that's good in it's own right ruin something else that's perfectly good?

For whatever reason, I'm struggling to think of a great example of this. Must be my lack of imagination, or the heat getting to my brain - I mean, dangit, it's hot. But this has to be a thing...right? Maybe this is somewhat vaguely related to my chocolate gum/Bowie-Jagger theory that two things that are good separately aren't good when put together.

If you can think of any great examples, please, by all means, fire away.

For some fairly weak evidence, I'll put out there Trader Joe's Blueberry Poppy Seed Cookies.

Blueberries, even dried ones = yum. Cookies - obviously great. Even better when they're soft, crumbly, buttery, melt in your mouth shortbread ones, perfect for pairing with any variety of beverages. I love shortbread cookies. This can't fail...

It doesn't. But these cookies don't entirely succeed either. The taste is right. That aforementioned buttery shortbread is spot on, and the poppy seeds don't seem to add much one way or another (unlike those blueberry digestive biscuits a little while back). The blueberries seem right too, and while certainly sweet with enough added sugar in all sorts of various forms, the cookies seem to be right in line flavor wise.

Really, it's the texture. It's so disappointing when the chompers actually hit a blueberry, because it gums up an otherwise perfectly crumbly bite. It's a chewy interruption. Perhaps some other form of blueberry would be more ideal, or heck, even some blueberry extract...but as is? Not a huge fan. Oh well.

Otherwise these bite-sized berry buggers are pretty tasty - we'll happily eat them up, and could be persuaded to buy again for the few bucks they set us back. Purely on taste, they're nearly perfect - but again, so disappointing when striking that berry. Probably more than it should be since the cookies are so good otherwise. Life is hard, I guess.

Bottom line: Trader Joe's Blueberry Poppy Seed Cookies: 7 out of 10 Golden Spoons

Trader Joe's Sweetened Dried Orange Slices

We've seen plenty of zombified fruits from Trader Joe's before: apples, bananas, baby bananas, and even other oranges. For the most part, I think those dried fruit snacks have been successful. They're sweet enough to be desserty, but natural enough not to wreck most diets. In all those previous cases, they seemed to capture the innate essence of the fruit and candy-ify it—in some cases without even adding any sugar.

Not only is there plenty of sugar here, but these don't really taste like oranges. I mean, I know they're made of orange slices. And they're definitely citrusy. But I think what throws me off is that they left the rind on. And I've mentioned before that I'm not huge into eating orange peels. I don't know many people who are. 

Perhaps there's a reason why Trader Joe's suggests you do things with this product other than eat it. The back of the packaging recommends using them as garnish on cocktails or as decorations for cakes and cookie platters. On that front, I can't really argue with them. Orange is my favorite color, and I've never minded splashes of it here and there. The write-up on the wrapper also insists that you can consume the attractive little slices, but it does so quite unconvincingly. "This stuff's non-toxic, we promise!"*

Once opened, the package gives off a bizarre fermented fragrance—not unlike what I'd imagine marmalade left in the sun might smell like after a day or so. The taste is a little more pleasant than the aroma in my opinion, but again, the bitterness of the rind spoils a good bit of the sweet flavor of the fruit itself. The slices are sticky with sugar, somewhat difficult to chew, and bits of the candied fruit cling tenaciously to your teeth once you've begun masticating.

Orange is the new blecch!

Sonia was even more repulsed than I was. She literally exclaimed, "Oh God! That's awful!" upon first bite. I think this is her first time giving ZERO stars to a product. I'll give them a generous one and a half, mostly for their decorative value. This might be a return here. Or we might throw a cocktail party and put them to use as garnish, as mentioned above. If the drinks are strong enough, some of our guests might even get crazy enough to eat them.

Bottom line: 1.5 out of 10.

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*That's not actually written on the packaging.

Trader Joe's Matar Paneer

Obviously, I was taking a risk here with Trader Joe's Matar Paneer.

I've braved both frozen and boxed Indian food from Trader Joe's, with more success than not. But look...it doesn't matter how cool and printy and no labelly and kinda retro the can looks, it's still a can. A can. Conveniently with a pop-top tab, I may add, so in the history of cans, this can is up there...but, still, a metal, shelf stable can, prone to dents and questionable-by-association contents.

But that's not even all. If you can't tell by the photobombs by Optimus Prime and a cheapie USB plug fan from Target, this was my work lunch one day this past week. So not only did I have to open a can of Indian food, I would then have to heat it in the microwave. I don't mean this in any sort of rude way, but I didn't want to be lumped with the guy who zapped some fish (never, ever do that at work) or the nice lady who scorched her popcorn.  I didn't want anything to smell too curry-ous if you know what I mean.

And then I would have eat it, and again, not to be rude, but deal with any potential, umm, after-effects while on the clock. I do enough on my own every day the toes the HR-visit line, did we really need to tempt it?

I did. And happy to report, the matar paneer passed every test. Rather impressively, I may add.

After just a couple minutes and a stir or two from the break room nuker, lunch was served. The aroma was surprisingly mildly fragrant - definitely some warmth with spices, but my cubicle neighbor's chicken fingers made its presence known more than my bowlful of Indian. Got a few compliments from those closest to me but that was it. Visually, the curry appeared soupier than it actually was - the peas and onions thickened up the tomato base more than expected, without seeming too swampy. With a little rice mixed in after a couple bites, the feel and consistency was just right.

And taste...my goodness. Is it authentic matar paneer tase? Look: ¯\_(ツ)_/¯. I don't know. But purely on it's own basis, it's delicious. Plenty of the usual Indian spices - enough heat to help clear the sinuses a little, with a pleasant linger, but easy enough to cover up with a stick or two of gum afterwards. If you've had the paneer in other TJ's dishes, this is fairly like the others - softly firm, mild, a welcome bite, and there's plenty of it.

I'd say it's dang near perfect for a work lunch mix up from the norm - cheap (was it even $2?), easy (dump, zap, eat), quick, delicious. Just make sure you don't have an important meeting afterwards, and watch out for dribbling on the TPS reports. I'm going solo on this - Sandy wasn't entirely willing to take the risk until she saw how I fared - but sometimes with high risk, comes high reward. This is one of those times.

Bottom line: Trader Joe's Matar Paneer: 9 out of 10 Golden Spoons